very recommended! must try if you in Madrid…read more the food, the staff, and the ambiance felt great.

Well first I should say Google didn't tell us this is a vegetarian place. We got a reservation and…read morecancellation would have been 10 euro for each person. However, when we realized it is vegetarian they kindly told us they won't charge us if we leave but they strongly believed we will love it if we stay so we stayed. The starter was truly amazing. It was 4 pancakes with some pumpkin, beets, hummus and nut paste that was unbelievable But the main courses were only ok. Maybe because we really craved meat I mean don't get me wrong hummus is nice but it's not steak The tortellini was good but the mushroom really was just meh. The place had a beautiful ambiance, clean and friendly.

Wow. That's all I can say about this excellent Lebonese restaurant located in the basement and…read moreoutside of the Casa Arabs. All of the food is served tapas style and there were many excellent choices. My favorite was the Pincho Pollo. So many flavors on the juicy and tender chicken. Will definitely eat at this restaurant again.

The food was amazing! We ordered a "crema" platter that came with different types hummus, cheese,…read moreetc that was absolutely delicious. We sampled some falafel, wraps and an empanada-type finger foods that were full of flavor- not to mention all the sauce that came with everything was to die for. I would definitely go back. It was a beautiful night for outdoor dining!

Out of business now a hot chocolate bar with coffee tea and hot chocolate. Along with other drinksread more

Service was a bit slow due to one person working inside (bar, waiter, host) but the food was yummy…read more It seemed like they had a lot of Mexican food like tacos and nachos.

I HIGHLY recommend this place if you are looking to eat some paella. They have different types of…read morepaella, and loved the spicy sausage as well as the valenciana .

Of all the paellas I tried on my trip to Spain, this was hands down the best of the bunch. Had the…read morechicken/rabbit paella. Very rich in color and flavorful.

A very fun dinner experience in an underground restaurant. They prefer if you have reservations,…read morebut can sometimes accommodate walk ins when it's not crowded or if you go early. The service is a little bit on the slower side, but each dish comes out plated very well. They have a good variety of dishes and the portion sizes are decent for sharing. Some of the fish dishes fell on the saltier side, but their texture and cook time were perfect. The desserts were excellent and my favorite was the chocolate coulant. It's a great restaurant to try if you're in the area and makes for a unique dining experience.

I celebrated my birthday in Madrid and chose Bodega de los Secretos for dinner! It was truly a…read moreperfect experience. The restaurant is built into old wine caves. The majority of tables are in their own little alcove making it very private and romantic. My husband and I felt like we were secluded in our little space. We started with delicious glasses of wine and the amuse Bouche (they do charge for this, 2 euro per person). We shared the butterfish and arroz in a creamy red sauce with seafood. The food was delicious! We ended the meal with a light and airy cheesecake. They added a candle for my celebration! We were amazed that this entire meal came out to only about $60! Wild! It was such a delicious meal and such a gorgeous setting, especially for the price.

It is the first time in this restaurant but we love it. The food and service is great. Don't miss…read moreit when you are in San Lorenzo de el Escorial.

It's not fusion, but it's something more than that. Petit Comité in Madrid serves traditional…read moreSpanish cuisine with a French influence. The chef selects only the finest quality ingredients, which are native to the cuisine, to create unique yet authentic dishes which surely satisfy. My friend and I were strolling through the Chueca neighborhood when he mentioned lunch at Petit Comité. I loved the way the restaurant was designed, and could sense the comfortable, relaxing atmosphere as soon as I entered. The black tile bricks that make up the bar and the exposed ventilation add an industrial feel, while the natural brick walls and light wood floors warm things up. We split a starter of Petit Comité croquettes, each homemade, and we opted for one of each of the trio offering, including boletus edulis mushroom, monkfish and shrimps, and bleu cheese with walnuts. The croquettes were crispy, the texture was excellent, and each one had a distinct flavor. He shared a taste of his salmon tartare starter with me, which had tomato concassé, avocado, scallion and escarole. The fish tasted so fresh, and the creamy avocado and acidic tomato paired perfectly. In exchange, I let him sample my mushroom salad with duck ham, foie mi cuit, apple, pine nuts and balsamic vinegar, which was also incredible. For my main lunch, I enjoyed grilled squid with caramelised red onions, romescu sauce and potato chips. My friend opted for a duck breast fillet with cranberry sauce and a celery bouquet. The presentation on both dishes was beautiful, and I was amazed that the flavor was even more amazing! We finished our meal by sharing broken Idiazabal cheesecake coated with fig paste and Patxaran candy. It was unlike anything else I've ever had and truly magnificent. I highly recommend Petit Comité!

Love love love this place. Love everything about this place…read more I can't decide which fact is the best about this place.. Staffs were very very friendly, foods were extremely delicious, and the interior was perfect. Please try salmon tartar it's the best.

My hubby and I had lunch here. The main restaurant was full so we were whisked to the building in…read morethe back area. This area with white linen table cloths seems more private with limited seating. It felt very exclusive. We ordered their traditionally prepared cuchinillo, grilled vege platter, tiramisu with toffee, coffee ice cream with amaretto jelly and the traditional layered cake with vanilla cream and ice cream, capuccino and a glass of red wine. The service was impeccably attentive. When it was time to cut the roast pig, the owner, Jose Maria appeared. We were gathered around to watch him deftly cut the pig with a plate into several servings. The cuchinillo was perfectly seasoned. The skin was thin and crispy and the flesh was moist and melt in your mouth tender. Everything we ordered was delicious! Later on, Jose Maria came to our table for a short chat and to indulge us with a few picture with him. This was a really special experience.

What an experience! This is the most Spanish feeling restaurant I've been to surprisingly enough…read moregiven the ambience. The tradition of the cochinillo holds strong, cutting with the plates. The lamb looked amazing too. We enjoyed our cochinillo - the skin an amazing crunch in flavorful broth and delicious fries we ordered it with. Our waiter was friendly and funny as well as informative.