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    Lakeside Landscape

    1.0 (3 reviews)

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    7 years ago

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    Parallel 47 - BBQ chicken salad

    Parallel 47

    (205 reviews)

    $$

    It was a first visit for two of the three in our group and we were all thrilled with our meals…read more Bartender Mary was also our server and she was exceptionally kind offering suggestions when we were unsure as to what to order. We will definitely be back.

    I was expecting a different experience from a business that defines itself as "upscale." In all…read morehonesty, that is why I was in no rush to try this business as I tend to enjoy more comfy food, but we have some friends that prefer the upscale life. That being said, service was very good. That's the high point. The WINGS were a disappointment. They were akin to Costco's precooked wings, but these were all about presentation versus good taste. Try not petrifying the meat would be a good start. I had one of the hamburger plates. I really liked the fries. These were well prepared. The hamburger on the other hand was lacking any uniqueness or even quality beef. So if you are one of those people that believes a hamburger should be a culinary experience, this is not the dish you want to get here. Okay, I hate to be the negative Nelly, but the worst part of the upscale experience was the crescendo of noise. It crept up on you as the lunch crowd moved in. It was seriously hard to communicate at your own table. The decor offers little to no sound mitigation. Seriously, consider acoustic tiles. Bathrooms were clean and well maintained. Prices were fair, given our current economic conditions.

    Porch Public House

    Porch Public House

    (245 reviews)

    $$

    Great spot in Hayden right by the golf course!…read more We loved the large outdoor patio with plenty of tables and umbrellas, plus a covered area, indoor seating, and a full bar. Our waitress, Jody, was fantastic--friendly, attentive, and full of great recommendations. They have a very diverse menu so it was hard to choose! I had the salmon cakes with homemade dill dressing and the potato cakes with bacon. The portions are HUGE, so when my mom was going to order a full salad, Jody wisely recommended the half-size--and it was still plenty! She had the cranberry salad with grilled chicken, which was fresh and delicious. And don't skip the garlic and onion bread with goat cheese and honey--such a great combination of savory and sweet! Overall, a great place for a relaxed meal, generous portions, amazing food, and a lively atmosphere. We really enjoyed our experience and would definitely come back!

    Extremely disappointed I had a salad that was drowning in…read moredressing my soup was a tomato hamburger and potatoes w a pickle ontop , The weirdest combination and my husband got the gumbo even though it was spicy it had a bitter aftertaste His beef dip sandwich had no flavor and the onions overwhelmed the beef. The only thing good were the potato chips on his plate. If I could give this place less than 1 star I would. The waitress apologized and said there was a new crew in the kitchen they will lose more customers if they don't get their Sh-t together. It was a gross experience.

    Ciccarelli's - The Amore

    Ciccarelli's

    (101 reviews)

    I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

    Kaffee Meister - All coffee roasted in house

    Kaffee Meister

    (44 reviews)

    I stop for the dark toast drip coffee and almost always leave with a yummy gluten free scone or…read moredessert. Today I tried their Turkey Bacon Avocado sandwich on toasted gluten free bread. It was the perfect size and tasted like a great hearty sandwich I would make in my own kitchen if I had time! I ate my sandwich there and took my refilled coffee and scone to go! The service, the food and the coffee never disappoint! Always 5 stars!

    I had driven by this place many times and wanted to try it, simply because I liked the name…read more Turn out there is more than a name to like. It has a very nice shop inside where the smell of coffee is strong from grinding their own beans in house. I loved it and the vibe instantly. It has an old time feel which I love. The server was super nice and helpful in answering my wife and I's questions. I love that they serve lunch. I had a delicious tortilla soup while my wife enjoyed a panini, also delicious. My wife enjoyed a chocolate espresso, different ingredients than a mocha, while I enjoyed a chai latte. Both great and served very hot in a mug. Speaking of hot, the day was only mid 60's, but due to the many windows, which does bring beauty and good light into the shop, it was quite hot and stuffy inside, yet too cool to eat outside. I can't imagine how it feels on a hot day. The barista said the AC was on, but we couldn't feel it. They need to invest in some of those large ceiling fans Placed throughout the shop. That would do it, I think. Otherwise, we very much loved our experience there.

    Lakeside Landscape - landscaping - Updated October 2026

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