Cooking a meal with chef Rodney Schultz was one of the most fun and educational things that I…read moreexperienced while visiting Elkhart Lake. If you like to eat and want to learn more about how to cook well, then you need to take a class at the Osthoff Resort Cooking School. Just do it! First of all: How neat is it that there is a hotel in Elkhart Lake that offers cooking classes? It's super cool. Even better: the instructor, Chef Rodney, really knows his stuff. You will learn from an experienced cook who will teach you tips and tricks that you can take home and use in your own kitchen. The cooking class that I signed up for was an Italian cooking class, so we made chicken marsala with mushrooms, asparagus risotto, roasted zucchini, and strawberry cannoli. That's a lot of delicious food! Chef Rodney shepherded us through all of the steps, and kept us on task as we made our way through cooking up the menu. At the end, after almost two hours, we had a delicious meal that we shared among ourselves. I can honestly say that the chicken marsala that I made here at the cooking school was the best chicken dish that I have ever made. Chef Rodney is a delightful person, and I loved taking his cooking class. I could tell that he really loves food and teaching people to love food as much as he does. I left Chef Rodney's class with a belly full of delicious food (that I cooked!) and skills that will make me a better cook at home.

This store has EVERYTHING, and it's both well-organized and well-displayed. Met the owner and she's…read morefriendly and helpful. This store is a true find and well worth a drive.

Relish Kitchen has quite a variety of items. I wasn't able greeted warmly when I entered and they…read morehad anything from pans to kitchen tools to food items. If you need anything this is the perfect spot they had a fairly large sourdough starter section that I was surprised to see because you don't see that everywhere. I would suggest stopping to get any kitchen needs and to see the store dog!

Tonight we thoroughly enjoyed the Tribute Show & A Neil Diamond Story, featuring Denny Svehla at…read moreChef Pam's Kitchen. For about $80, before tips, we were entertained by Denny S as he sang so many Neil Diamond songs. And if you were not looking, you could hear Neil singing in his wonderful voice. The music was presented between the incredible 4 courses, and allowed for conversations over the delicious dishes that were freshly prepared for us. Start with a nice variety of beverages (for purchase) with a bruschetta appetizer. Follow this by a light salad with fresh bread, and then to the entree of chicken breast with Prosciutto in a lemon sauce with mashed potatoes and sauteed carrots. Finish the meal with a light lemon cake with whipped cream, and not only was my appetite satisfied, but so was my appreciation for perfection in presentation. Chef Pam's Kitchen is a multi-use spot in downtown, serving special event dinners, cooking sessions, and offering locally prepared treats of all kinds. Local pastry chefs have access to the well-appointed bakery area. With all the food prep areas open to view, it is highly impressive to see the cleanliness and exceptional equipment in use. Our evening of entertainment and dining was wonderful. There are many more events planned here, and I recommend watching their offerings, especially if you like to have fun and great food!

Great venue offering cooking classes as well as pre-made and kit food options from local small,…read more independent vendors. The class we attended was a ravioli making class where we did the full recipe from start to finish. There were two lead chefs and an assistant helping to pass out small apps, distribute tools, and clean up. There is a bar area that if self serve and at the end you're asked to pay for what you consumed. It would be nice if prices were posted, but drinks are about what you'd pay at any local bar. Overall, subtracting the food included and what it would cost at a restaurant, the class was about $35-$40 for a three hour experience. Afterwards they emailed out the recipes for what was made. I'd definitely try another class there as it was a fun time and great for couples or larger groups.

Ann is an Italian Chef who teaches cooking classes in your home…read more She came into our home and taught us how to make pizza turnovers. It was a fun class and the food was outstanding. Her homemade red sauce was wonderful. She also made homemade Brushetta that was very good. I would highly recommend that you have in her in your home to teach a class.

From the owner: We specialize in cooking exquisite dishes in your home for small intimate affairs or parties up to…read more10. We also teach you to cook anything, step by step, and leave you with Ann's recipes afterwards. You can always call on her to answer your cooking questions after class, even weeks/months later.

I did a private cooking course with 5 others on pasta. While I wasn't too keen from the get go, I…read morecan say that I HIGHLY recommend taking a culinary course here. From the beginning, we had an appetizer that I can't recall but the tomato jam that was featured on it was definitely a highlight. They offer a small drink paring of wine or beer with your appetizer. We did a 2 hour course on puttanesca and gnocchi with a brown butter sauce. While you might ask how you could complete teaching these two dishes in 2 hours, it was quickened with the chef doing some of the work ahead of time. As individuals, we made the sauce for the puttanesca and rolled out pasta/gnocchi while the chef ended up making the pasta/gnocchi, brown butter sauce to go with the gnocchi and cooking both. The puttanesca was flavorful, but the gnocchi was a real hit amongst the whole group. I devoured all of the gnocchi and was able to save the puttanesca for delicious leftovers. The head chef is filled with a plethora of knowledge on food which made me appreciate food on a whole new level. He talked about how they do a semester course at Braise which is something I hope to do in the future! Some of us who went to this plan on recreating the dishes we made at home next week. I've been recommending this to the rest of my family as something to do and would use this as a great gift idea for the future. That's how much I enjoyed my experience!

Chef David Swanson has come up with a great idea. Take an outstanding local product and put a…read moreclass together in an interesting location to teach people how to use that ingredient. He's an entertaining, energitic, fun teacher that has interesting and unexpected ideas for food. Class prices seem high, but it's absolutely worth it. You learn something about a local company and get to learn from an excellent chef in a small, informal classroom type setting. And be hungry when you arrive, lots of food to be sampled! You take home the recipies that he demonstrated. Mine was filled with notes I wrote since he shares his secrets (that are not printed on paper!) that help elevate your cooking skills. Makes a great gift as well. I've signed up my mom and myself and we went together, which was fun.

Fantastic class for royal icing so much fun , and I learned a lot!. The supplies here make it a…read moreone stop shop

Love this amazing store. Carol is incredibly helpful and will dig into your baking needs and what…read moresupplies you need. Creative Cake supplies has everything you need. Shop local, support small businesses.

We had a great time participating in a cooking class at the Glendale. WI store. Chef Ben was…read morepersonable, professional, and explained every detail of cooking prep, how to prepare the herbs and spices we used for the meal, and showed preferred techniques on making the meal.

Love their selection and friendly customer service. Prices can be a little steep but I've always…read moreloved everything I've purchased from here. I also like their selection of smaller utensils, which are perfect for camping. Today I got a set of mini tongs, a mini whisk, jar scraper, and a mini spatula.

Been here several times for the special lunches. I enjoy the chef's table, which is located in the…read morekitchen. It gives me a chance to see the culinary students at work preparing some of the dishes. You need a reservation for a seating, and I can tell you these reservations go fast. You have to call a specific phone number on a designated day and hope you get the date you want. The menu changes throughout the semester, but I don't particularly care what they're serving. It's always been good. This time, the menu had a Polynesian theme. It was delicious and very reasonably priced for the food you get. I'd suggest checking it out if you're interested in a good meal, good value, and supporting the culinary program.

Overall, I had a pleasant experience at The Classic Room. As a forewarning, you must make a…read morereservation. Not because it gets busy, but because that is how this restaurant operates. Given that this is essentially a learning lab for the culinary students at WCTC, you need to schedule a time beforehand that aligns with the students' schedules. As far as I know, The Classic Room is only open on weekdays. The dining area itself was beautiful. Lots of tables, a piano, and lovely views. Our table was set up near a picture window, so we had a beautiful backdrop while we ate our lunch. In terms of food and drink, there were some aspects that were great and some that were far below average. The blackberry iced tea was watery and didn't have much flavor. The Arnold Palmer was exactly what you'd expect - the perfect mix of tea and lemonade. A warm basket of bread was delivered with a couple sausage rolls tucked inside. It was a nice touch. I ordered the New England clam chowder to start (not pictured). It was flavorful and piping hot. The other members in my party ordered the minestrone and cream of mushroom soup and they enjoyed them as well. The entrées were not as delicious. One member of my party ordered the ribs. According to her, the ribs themselves were fantastic and tender but the potato and asparagus were ice cold. I ordered the poussin and it was not good. Parts of it were incredibly undercooked (which is NOT okay when it comes to poultry). The rice was well seasoned but lukewarm. Another member of my party ordered the bison meatballs and she thought every part of her entrée was average, but warm and edible nonetheless. The REAL star of the show was the dessert. All of us ordered the chocolate decadence and it was incredibly rich. The sauce and berries cut through the density perfectly and the dish was so well balanced. The presentation was nice, even though it kind of looked like a meatball. If you've been curious about trying out The Classic Room at WCTC, I'd give it a shot. But do keep in mind that these students are still learning, so don't expect Michelin Star quality.

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift…read more Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and…read moreate so well! Will definitely take other classes with her.