Friendly service and attentive, yet the server's etiquette was not standard due to beginning with…read morethe men instead of the women when taking an order. Server explained the menu and items not on the menu. Aome items were not available that were listed online (creme brule.) Salad was crispy and the ranch dressing had lots of dill in it, but still tasted refreshing. The bacon on the salad was not skimpy; my kind of salad! Others at the table had ordered the chicken tortilla soup, which was creamy and not super spicy, and the French onion soup, which had a lovely sweet broth and lots of cheese overflowing the cup. Service was fast to bring out each course. Bread was house made and had different types of herbs encrusted into the crust. The butter was smooth and spread easily onto the bread. The BBQ ribs fell easily off the bone and the sauce was a sweet smokey apple BBQ sauce. The corn was sweet and crunchy. The Panko-crusted onion rings were done well and had a nice crunch to the breading. Others at the table remarked on their dishes: the Mahi Mahi was bland, dry, and flavorless; the chicken piccata had a salty and vinegar flavor underlying the sauce from the capers; and the sirloin steak was done properly, was juicy and a little cordy but they expected it due to the type of meat. The chocolate flourless cake was delectable and dense. It also came with pistachio ice cream. The walnut tart with carmel sauce was nutty and had mixed reviews st the table. I enjoyed the compact nature of it but others found the dessert too bitter. I would like to come back and try them again since they have a different menu every week.

Great place to try out, and let's students prepare for real world experiences. The students spend…read moretime in every aspect of the the field from front house, waiter, bartender and chef. I enjoyed my meal and would consider another visit. Only sad part was the lack of Creme brûlée

Cooking a meal with chef Rodney Schultz was one of the most fun and educational things that I…read moreexperienced while visiting Elkhart Lake. If you like to eat and want to learn more about how to cook well, then you need to take a class at the Osthoff Resort Cooking School. Just do it! First of all: How neat is it that there is a hotel in Elkhart Lake that offers cooking classes? It's super cool. Even better: the instructor, Chef Rodney, really knows his stuff. You will learn from an experienced cook who will teach you tips and tricks that you can take home and use in your own kitchen. The cooking class that I signed up for was an Italian cooking class, so we made chicken marsala with mushrooms, asparagus risotto, roasted zucchini, and strawberry cannoli. That's a lot of delicious food! Chef Rodney shepherded us through all of the steps, and kept us on task as we made our way through cooking up the menu. At the end, after almost two hours, we had a delicious meal that we shared among ourselves. I can honestly say that the chicken marsala that I made here at the cooking school was the best chicken dish that I have ever made. Chef Rodney is a delightful person, and I loved taking his cooking class. I could tell that he really loves food and teaching people to love food as much as he does. I left Chef Rodney's class with a belly full of delicious food (that I cooked!) and skills that will make me a better cook at home.

Relish Kitchen has quite a variety of items. I wasn't able greeted warmly when I entered and they…read morehad anything from pans to kitchen tools to food items. If you need anything this is the perfect spot they had a fairly large sourdough starter section that I was surprised to see because you don't see that everywhere. I would suggest stopping to get any kitchen needs and to see the store dog!

I ordered a 45 dollar steak that was so thin and no flavor. Was not happy with the waitress. I will…read morenot ever go there again. Just so you know that it's very over priced....

I was first introduced to 416 Cuisine's breadsticks at the farmer's market a few years ago and I…read morecan honestly say that I am addicted! Every week I am in town I buy an 8oz bag and they are gone by the next week! Now in a new location in West De Pere, this is the third location for this business as it has grown and enjoyed success. In addition to the aforementioned breadsticks, 416 sells fresh pastas, ravioli, cookies, and prepared meals. There are also cooking classes. But owner Bridgett Lowery is also passionate about giving back. She gives a portion of all profits to Ben's Wish. Make sure you have her featured cookie of the month - you pay $1.50 and $1.00 is donated to Ben's Wish! I am a baker but my husband says Bridgett makes a "damn good cookie" Look for a cooking demonstration at the December 10 New Leaf Winter Farmer's Market.

I am so glad I ordered from Crave Cuisine for my small family wedding weekend! Lori Terry is a…read moretrue professional. She understood and delivered exactly what I needed and exceeded my expectations with display, taste and variety. There wasn't a dish I didn't like, but some of my favorite dishes were the Hawaiian luau rice with ham, pineapple, coconut and macadamia nuts, yum! Also loved the grilled chicken pineapple kabobs. Also for breakfast the spinach & gruyere cheese quiche with hash brown crust was a huge hit! The antipasti charcuterie boards were beautiful and so tasty, especially the savory cheesecake. And lastly the two decadent desserts we ordered, both the puff pastry cherry hand pies and lemon ginger cheesecake bites...OMG!

We had an awesome experience with Lori cooking in our home last night. First of all, it bears…read morementioning that I made about 25 calls to private chefs before finding someone who was interested in working with the budget that I'd proposed and the parameters thatI laid out. We were a party of four with some severe dietary restrictions. We also had a really clear vision of what we wanted to eat. Lori made the planning process fun and efficient. Unlike every other company I called, Lori made me feel like the sky was the limit as far as what we could plan. I had mentioned some foods that she hadn't made before, and she explained that she would figure out how to get them made and not to worry. Lori arrived about a half hour after she said she would, so our first course came out about a half hour late. All was forgiven, as each course was positively exquisite. On top of the delicious food, Lori was pleasant to everyone, including babies, toddlers, and dogs. The icing on the cake is she left my kitchen spotless. By the end of the meal, I was ready to hire her as my personal chef, and I will unquestionably invite her back to cook in my kitchen.

Laceye is SO talented and makes all your visions come to life She is an excellent baker in not only…read morethe taste & texture of her baked goods, but she creates everything with love and everything always exceeds our expectations! If you're looking for someone who is a well rounded baker and can create pretty much anything, she's your girl! I can't recommend her enough

I have tried so many of Songbird bakery's goodies from cakes to pies to cookies and everything in…read morebetween so it's almost impossible to pick a favorite! Everything she makes is beautiful, delicious and delivered on time with a big smile. Ok, so if I had to pick a favorite, I'd say it has to be the macarons! No wait, it's definitely the lemon coffee cake!! Ohhhh but the strawberry cheesecake chocolate chip cookies.... Heaven!!! I guess my recommendation is to try EVERYTHING and see for yourself.

Fun concept. Watched the menu online and waited for "Build Your Own Poke Bowl" to go back on the…read moremenu. Coming from California, I had never had trout in my poke but found it quite yummy. I would have preferred a bit more fish but the abundance of other toppings made up for it. Good wakame and sauces. Friendly staff who brings it right out to your car (mid quarantine). Just text when you are on your way or when you've arrived if you don't mind a few minute wait while they prepare it fresh.

Incredibly good food by a very progressive Green Bay native who has come back home. Chris's…read morecreativity and skill are matched by his affability and approachability. He is only open to the public on Wednesday evenings, when the small plate choices change weekly. The rest of the time, he has private events and caters. The most recent Wednesday three of us dined, we sampled Olives + sweet &spicy almonds Malpeque oysters on the half shell with ponzu sauce Twin elm garden petite carrots/ white balsamic/ honey/ pecorino Brussel sprouts/ golden raisin/ aged sherry vinegar/ cashew BLACK TRUFFLE RISOTTO/carnaroli rice/baby leek. INCREDIBLY GOOD. HAD SHAVED BLACK TRUFFLES ON IT MMMMM Oatmeal cream tart/ pecan praline/ kumquat jam/ salty maple ice cream. This was absolutely one of the best desserts ever. As you can see, Chris is very selective with ingredients. But, likely none of the above will be on the menu next week, which makes it even more appealing. The real beauty of all of this is very reasonable prices in a very warm atmosphere.