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Lake County Passion Play

5.0 (3 reviews)

Services - Lake County Passion Play

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Mendocino Stone Ranch

Mendocino Stone Ranch

(1 review)

I've been coming to Sea Ranch for years, yet I had never heard of Stone Ranch until recently. A…read morefriend invited me to their First Sunday of the Month public tour, and I left in awe. Stone Ranch is an enduring legacy of Peter Mullins, who devoted his life to stones, and it has now been lovingly opened to the public by his daughter, Genevieve Mullins. Spread across acres of redwoods, this open air museum holds a collection of extraordinary stone art installations and a few unique dwellings perfect for retreats, weddings, and special events. Absolutely not to be missed when you're in the area. Plan at least 2-3 hours to enjoy the art rain or shine (as a matter of fact some installations come alive with color when raining). See www.Stoneranchmendo.com for the history, tours info, and venue rentals.

From the owner: The stunning view from the top of the Fish Rock Watch Tower overlooking the Pacific Ocean at the…read moreMendocino Stone Ranch is a memory made to last. Perched at the top of the ridge overlooking the Pacific Ocean – Mendocino Stone Ranch is the perfect unique venue for a wedding, elopement, family reunion, anniversary party, birthday party, corporate retreat, or event of any kind – that you and your guests will never forget. Mendocino event venue Stone Ranch boasts over 30 one of a kind stone masonry art installations created by stone masons from around the world, linked by trails throughout 30 walkable acres of beautiful redwood forest with stunning ocean views. We are located in Anchor Bay, CA, a 2-hour drive from Santa Rosa, 10 minutes north of Gualala, and 15 minutes south of Point Arena, CA, on the Mendocino Coast. Our 35-acre outdoor event venue space is perfect for weddings, corporate events, retreats, and any celebration. Self tours are offered M-F, 10am-5pm and Sunday 11am-5pm. Guided tours happen the first sunday of every month, 12pm-2pm email contact@stoneranchmendo.com to RSVP

Rancheria Grille - I loved the brussels sprouts.

Rancheria Grille

(5 reviews)

The food was good, but was nothing special. Either way, the portions are pretty large, and will…read morekeep you full. I am docking a star because of the service being slow. Came here around 8pm on a Thursday night as a group of four, and there were a few other tables with customers. I ordered the build-it-yourself burger with onion rings as the side. When I was there, they were in the middle of remodeling the restaurant, so they were out of a lot of things. No biggie, but I did not know until I got my food. I did not have the opportunity to change my side, so I ended up being surprised with regular fries. Another person I was with also ordered the burger, and it came with the wrong cheese. Either way, the food was good, (especially my friend's sweet potato fries, which I took from their plate) and it has the advantage of being the only place around this area where you can get a full meal. At this point, the restaurant has been remodeled and reopened, so I hope it's better and stocked up.

Four stars because the food was plentiful, delicious, and the price was reasonable. I took away…read moreone star because of the service. I was staying for the night at the casino hotel, so I decided to come in here for dinner. Everybody was very nice. I started out with the roasted Brussel sprouts appetizer. I normally hate plain brussels sprouts, but really enjoy them if they have been properly "zhuzzed up." These definitely were. They had a good char on them without being burnt, and the sauce had a good "zip" To it. There was also bacon and crumbled cheese. The portion was huge! For the main course, I had the Philly cheesesteak. The bread was tender, the meat was tender and flavorful, the cheese was delicious, and the vegetables were Not mushy. I normally don't care for green bell pepper, but it was good in this sandwich. Not enough that it overwhelmed the flavor. Instead of the french fries or the sweet potato fries, I had the coleslaw. . I don't know the sauce they used for the coleslaw, it was more than just mayonnaise. It was delicious. Again, a very large portion. Between the appetizer and the main course, I left with plenty of food for a nice breakfast. Food drink and tip came out to about $35. Not bad for the quality and quantity of the food. So take away a star? The service. I sat down at 7 PM, it took me 10 minutes to get my drink, my appetizer didn't come until 7 30, , (I had to ask them where it was,) and another 10 minutes after that to get my main course. I could understand if the restaurant was busy, but they were only four or five people in the whole place. I also understand if the kitchen was understaffed, but I never got an explanation, or an apology. Actually, they did apologize, but not until after I politely asked where my food was. I earned enough slot points for the $3.99 blueberry pancakes bacon and egg breakfast, but even if I didn't have leftovers, I wouldn't take the chance in the morning. I needed to get on the road. Just based on the food, I will Try this place again the next time I stay here. Hopefully this was just a "one off.".

Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

Epicurean Escape Catering

(50 reviews)

typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

Chef Matt and his team are absolutely unbeatable!! If you're looking for someone who is able to…read moreexecute something a bit out of the norm, or even the normalist of things , you will not find anyone better than Epicurean Escape Catering. My husband and I were set on having pupusas for our wedding, and it was a surprisingly difficult thing to accomplish. From all of our efforts and research, pupuserias don't really do wedding catering, and wedding caterers don't really do pupusas, but Chef Matt pulled it off for us on a whole nother level of excellence! When we originally reached out to him, he just said that they could do it, and we were ecstatic. At our first tasting, he had already gone to his local pupusa spot to analyze the timing, and watch the whole process. He hadn't done pupusas before, but had the drive, determination, and confidence to pull it off for us. When our wedding day came, we along with every one of our guests were absolutely blown away by the quality of every bit of food and drinks that they provided us all with. He was able to find the wife of a Salvadoran friend, and her mother, to help him make them all fresh on our wedding day, on a plancha that they were able to bring. The vibe was incredible, the food was impeccable, and even the Salvadorans attending were incredibly impressed. From the yucca fries to the plantain chips, from the guacamole to the curtido, from the coffee to the agua frescas, from the salsas to the amazing service, from the compostable serving ware to the incredible bartender. People still can't stop raving. The pupusas, the dips, the black chili salsa, the coffee, just everything. Kharma worked with us relentlessly over every tiny detail to get all of it right, and everything came together SO beautifully, and went SO smoothly without even the smallest hitch. Chef Matt and the Epicurean Escape Catering team literally made our dreams come true. We cannot recommend them enough!!!

Lake County Passion Play - venues - Updated May 2026

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