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    La Zaranda

    3.9 (35 reviews)
    PriceySeafood, Mexican
    Open 1:00 pm - 12:00 am (Next day)

    La Zaranda Photos

    LA ZARANDA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

    Recommended Reviews - La Zaranda

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    Reviews With Photos

    Handmade taco
    Yenderson S.

    This was probably my third time going to this restaurant, and as before, I love it! We had some fish tacos, an aguachile, and a zarandeado; everything was perfect, just as I remember! I appreciate the constant quality over time. The service was also excellent, and the prices are really fair! I will include this restaurant in your itinerary, without a doubt!

    Bar
    Patrick K.

    A friend & I were walking around CDMX when we decided two things were important: good food & cocktails. We found them here. Our server suggested the fried shrimp tacos with guacamole and a platter of grilled shrimp. We gobbled them up & washed them down with the tangiest margaritas you can imagine. Mission accomplished.

    Shrimp
    Jason C.

    My girlfriend and I went during dinner time and there were a lot of seats inside as people usually sit outside. We got the shrimp, the fish of the day, and guacamole, which was one of the best meals we had in Mexico City. You really get the bang for your buck. We also got tacos, which were very well made.

    8.5 PH water
    Ashante D.

    This place was great! From the service, to the drinks and food! We had the grilled shrimp and grilled fish entrée which were really good. I like the shrimp with the garlic butter the most! It was all cooked perfectly. We also had black beans with rice and maduros. I would want to eat that garlic shrimp time and time again.

    Pulpo Octopus Hot Wings
    Jerry C.

    La Zaranda is one of the simply cool, casual restaurants we ate at in Mexico City. There is indoor and al fresco dining, with so many good looking twenty and thirty-somethings I thought we were filming a telenova. We never had the pre-Hispanic cooking technique of the Zarandeo. Most of the food was cooked on a charcoal grill. The owner helped us through the menu. We enjoyed the tasty Pulpo Octopus "wings" for appetizers. The table had a multitude of hot sauces and we tried them all. The whole snapper was boned, filet and grilled. It was the best seafood we had in Mexico City, with different seasonings on each half, and moist to perfection. Less successful to me were the grilled jumbo shrimps. Somehow I didn't care for the sauce and salt, but my friend liked it and all the shrimp were gone. Service was superb. The wine was well-matched by the owner. The relaxing ambience had me bookmarking this place for next time!

    I had camarones zarandeados & their soft shell crab taco. They were all delicious! But the one that I will go back for is their soft shell taco. That taco has to be one of my top 5 best taco I had ever had. DELICIOUS!!

    Cute ambiance!
    Seetal P.

    Came here to get a drink and soak in CDMX atmosphere on our first day! Cute little place with indoor and outdoor seating. We opted for indoor as there were a lot of people smoking outside. It's still open which was nice so we could people watch! Servers are nice, most speak English! We ordered a few appetizers and beer. Guac and salsa were yummy! Note- this is fairly touristy as it's in the circle with all the CDMX letters for pics and where most people/tourists come to grab a bite and day drink during the weekend! None the less, cute area to hang out. Also a nice juice/tea place next door.

    Veggie mix, mussels, and aguachile
    Rogelio S.

    This place was really good. Lots of seafood options at an affordable place compare to the states. The steak was a little on the tough side and the shrimp could have used more flavor. The veggie plate was amazing. Staff was a little slow to respond. The ambiance is inviting.

    Whole fish with butter and lime. Highly recommend!
    Michaela B.

    The food here is delicious - we split the whole fish with butter as well as 3 tacos (the volcano, a bean taco and a fish taco). Everything was really great with lot cheap beer options. The location has always been busy when I've visited but service doesn't lack.

    The amazing fish tacos
    Kotryna L.

    Oh my god. One of the best place to have fish tacos in Mexico city! Don't miss it. Also the shrimp tacos and the fish in spicy sauce is amazing. The service is very friendly, the moment we sat down, they brought us some baked tortilla chips and different salsas to snack on. The vibe in this place is just great, its definetely a must when you are in Mexico DF

    Tacos on tacos on tacos on tacos...
    Rodrigo G.

    Best spot in Mexico for a modern twist on traditional cuisine. Good prices. Try the tacos, octopus bbq wings, and grilled shrimp. Cocktails: carajillo! Good spot for lunch or to 'pregame' for the club Paraiso next door!

    From left to right: too greasy, too salty, and too dry.

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    7 years ago

    Excellent fresh food in a casual environment. The rosarito shrimp tacos are excellent.

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    La Zaranda Reviews in Other Languages

    Review Highlights - La Zaranda

    A friend & I were walking around CDMX when we decided two things were important: good food & cocktails.

    Mentioned in 3 reviews

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    Contramar - Shrimp tacos

    Contramar

    4.5(912 reviews)
    0.1 kmRoma Norte
    $$$

    Comida muy buena, la proporcion es adecuenda, la gente que nos atendio fue muy amable, nos…read moreatendieron rápido, volvere a ir con mi familia

    This is a packed, bustling place for dinner, even with its large dining room and sidewalk seating…read more Make reservations! Then, allow the friendly staff to bring as many items from the menu as you can handle. Come with a group so you can share. An absolute must is the whole fish done à la Contramar, one side of the split fish coated in a punchy parsley sauce and the other in a red adobo rub. Served with flour tortillas (which are refillable) and black bean dip, you'll be instructed how to compose perfect bites. Then, choose your own adventure! We also had both the 4 piece each shrimp tostadas and tuna tostadas. Radically different so getting both doesn't duplicate. The pasta (spaghettini) with clams was buttery and garlicky and the pasta was surprisingly not overcooked. Biggest surprise was the grilled soft shell crabs (with corn tortillas). They came pre cut then reassembled so it was easy to pick them up and pop them in your mouth. The grill flavor was fantastic and we were all impressed. We finished with a slice of coconut cake which was like a caramel coated macaroon. Perfect! Large wine list by the glass and bottle, many cocktails, sangria and beer to choose from. Definitely a place to visit when in Mexico City. Sorry for the lack of photos-- we forgot because we dove into each dish (we were hungry and they looked so good)! Got one good one though...

    Photos
    Contramar - Vibes inside

    Vibes inside

    Contramar - Fish tacos

    Fish tacos

    Contramar - Fish plate

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    Fish plate

    El Rey del Marisco - Camarones a la diabla

    El Rey del Marisco

    4.5(23 reviews)
    0.5 kmRoma Norte
    $$$

    Not only do they have great Mexican style seafood, the atmosphere is one of a kind! This place a is…read moreconverted privet home apartment building. They knocked down walls to adjoin all apartments on each floor, gutted them out, and placed dinning areas throughout. So you walk in and they tell you to go to the 2nd or 3rd floor and pick a table. That table can be in the past living room or past kitchen of an apartment. So cool! The whole ground floor is the kitchen and prep area. The front entrance is thru a open door between two taco stands, the door leads you into the past patio/common area of the apartments. There is no signs in the entrance, just flag an employee down in the patio area and they'll direct you to an open floor. All seafood dishes come with their famous paella, which is one of the best I've tasted. I had the best Octopus cocktail of my live here. The octopus was chunky and tender! I will visit this place every time I come to Mexico City!! They speak English and accept credit cards.

    During my 4 day stay in CDMX, I've been here twice. Such a neighborhood gem. I once saw local cops…read moretake togo when I passed by so I was curious. I got some braised pork dish for $70 peso. It was delish too. The pork dish tasted somewhat like kimchi soup with pork in it. (It was in a pot on the front row, second one from the left) On the way out, I saw paella and that looked amazing so had to be back to try next day.. It was not bad for $200ish pesos. It is nothing fancy but I loved it. If you are adventurous and want to try what locals eat, this is the place.

    Photos
    El Rey del Marisco - On the 2nd floor looking at the converted apartments that are now dinning rooms.

    On the 2nd floor looking at the converted apartments that are now dinning rooms.

    El Rey del Marisco - Camarones a la mantequilla del Rey del Marisco.

    Camarones a la mantequilla del Rey del Marisco.

    El Rey del Marisco - Menu prices for foreigner

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    Menu prices for foreigner

    Campobaja - cesar salad

    Campobaja

    4.3(52 reviews)
    0.9 kmRoma Norte
    $$

    Stumbled upon this spot and discovered it was a Michelin guide recommendation. We didn't have a…read morereservation, but we managed to snag a table around lunch time. Loved the open kitchen environment, so you could really see the work they put into the dishes. The interior of the restaurant is stunning -- a mix of industrial + rustic that somehow worked perfectly together. I noticed a bunch of reviews complaining about the service, but our servers were rather pleasant to us. We decided to try some: TOSTADA DE PANZA ATUN and TARTAR: The tuna belly tostada is an absolute must order. Best bang for your buck because they really loaded on the tuna belly. It was buttery and melted in your mouth. The tartar tostada was also very delicious and the sweetness of the avocado balanced out the flavors. CEVICHE DE CARRETA: The presentation was lovely and the server encouraged us to take a pic before we mixed the seafood into the sauce. The sauce was divine and every piece of seafood was fresh tasting. Could not get over how sweet the avocados were too! The blue corn tostada complementing this was one of the freshest tasting tostada we had this whole trip. Luckily they refilled our tostada basket constantly, because we were going through these like nothing. OSTION KUMAMOTO and CENIZA: Incredibly fresh! I believe most of their oysters are from Baja California or Baja California Sur. The oysters had a very subtle brine to it, but also very sweet and creamy. Actually loved the ponzu sauce more than a standard vinaigrette. CAMARONES FRITO: I'm usually pretty particular with my fried shrimps, but my god these were delicious! Somehow the shrimps were fried so well that the shell blended seamlessly with the meat. These were served with two types of sauces: a garlic aioli and ponzu. Both paired very nicely with the shrimp -- the ponzu being my favorite. This was the perfect amount for my party of 2. After experiencing the quality of food and atmosphere, I get why they're a Michelin guide recommendation. Campobaja turned out to be our favorite meal of this entire trip and had us running back to our friends to tell them about it. Would definitely return!

    Made a reservation for lunch... nice second-story open-air vibes. Grilled octopus with fries was my…read morefave. Also liked the scallop hacha aguachile (very spicy!) and Maracuyazo cocktail (passionfruit). Service was great. 4.5 stars.

    Photos
    Campobaja - Modern envíorment

    Modern envíorment

    Campobaja
    Campobaja

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    La Zaranda - seafood - Updated May 2026

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