My meal and experience was exemplary. It is off season, so not at all busy, but our wait staff were…read moreattentive without being overbearing. The food was simply stunning, visually and in taste.

The food is ok, too salty, but not bad. The portions are small, and it's expensive. The service is…read moreindifferent. Next time I'd look for some place else.

Fantastic selection of beer! My friends and I decided to do…read morea beer tasting and it didn't disappoint. We tried all the ones on tap: The 1€ (YES, 1€) "bodega-crafted" Estrella de Galicia comes directly from the factory with no additives. They also have a great selection of European beer, from wheat, to Belgium abbey,... The friendly waiter also suggested we try the 3 local "artesanales" bottled beers, Debbla. The blond and the black (stout) had hints of wheat and I loved it. The red was an amazing IPA. They also have very good wines. They make "tinto de verano" ("summer wine") with real "rioja", and the Sherry is supplied directly from the "bodega". The food goes well with beer. Pizzas, sausages, "codillo" (ham hock), and montaditos (small sandwiches). Montadito gorila was our favorite.

Great place to try 5 beers on tap. Some are brewed here. They have tv outside for World Cup. Free…read morewifi. Beers are less than 2 euro. About 8 seats at bar, otherwise you sit outside. They have a few bottled ciders from Spain. Food is less than 2 euro, but not exciting.

Perfect restaurant if you like good meat! It's a bit in the middle of nowhere, but totally worth…read moreit. The price is ok for the quality. They have a nice terrace for summer. In my opinion, this is a perfect place for winter because of the rustic decorations. About the food, the beef sirloin is my favorite! Ask for the pepper sauce or the 'chimichurri'! Do not forget to book if you are going on a Sunday!