My meal and experience was exemplary. It is off season, so not at all busy, but our wait staff were…read moreattentive without being overbearing. The food was simply stunning, visually and in taste.

The food is ok, too salty, but not bad. The portions are small, and it's expensive. The service is…read moreindifferent. Next time I'd look for some place else.

Nice quaint building containing an elegant, comfortable and airy dining room. The service was…read moreexcellent if even a little brisker than I'd have liked in that there wasn't much time allowed between courses. That said, the food was excellent. My companion opted for a generous sardine and courgette salad while I ordered three of the spring rolls for my starter which were very good and, in hindsight, two would have been more than enough! We shared a main of sirloin steak which, again, was more than enough for two and cooked, medium rare, as requested. Recommended and on our list for the next time.

If you want the best Paella in Seville, than this is your spot. Great service and atmosphereread more

Fantastic selection of beer! My friends and I decided to do…read morea beer tasting and it didn't disappoint. We tried all the ones on tap: The 1€ (YES, 1€) "bodega-crafted" Estrella de Galicia comes directly from the factory with no additives. They also have a great selection of European beer, from wheat, to Belgium abbey,... The friendly waiter also suggested we try the 3 local "artesanales" bottled beers, Debbla. The blond and the black (stout) had hints of wheat and I loved it. The red was an amazing IPA. They also have very good wines. They make "tinto de verano" ("summer wine") with real "rioja", and the Sherry is supplied directly from the "bodega". The food goes well with beer. Pizzas, sausages, "codillo" (ham hock), and montaditos (small sandwiches). Montadito gorila was our favorite.

Great place to try 5 beers on tap. Some are brewed here. They have tv outside for World Cup. Free…read morewifi. Beers are less than 2 euro. About 8 seats at bar, otherwise you sit outside. They have a few bottled ciders from Spain. Food is less than 2 euro, but not exciting.

From the owner: At the GrillHouse, we use wood fired cooking to capture the spirit of bold American cuisine with a…read moreSpanish flare, creating dynamic flavors while sticking true to quality. In the Old West, the best food was prepared on a simple wood fire. This same spirit, freshness and flavor are at the heart of every dish we serve. Select from Kobe burgers, creative salads, prime Spanish beef, chicken, pork, fresh local fish and seafood, all perfectly prepared by wood fired grill or wood oven roasting. Add to this our friendly, elegant service and an atmosphere as inviting as our food, and you've got a welcoming experience to share with your family, friends, colleagues and loved ones. It's the ideal place to savour in a quick and healthy lunch or just to simply enjoy a relaxing afternoon under the Andalusian sunshine surrounded by great music tunes. In the evening hours, come enjoy a romantic dinner, spend a night on the town or simply entertain your craving for good food. The GrillHouse's ideal blend of energy and intimacy offers our guests with an inviting atmosphere to be enjoyed "al-fresco" on the manicured garden terrace or inside our industrial chic dining space with a full bar and lounge. Restaurant hours: 14.00h to 23.00h Monday to Saturday. Located just 100 meters from the marina of Puerto Banus, beside the El Corte Ingles shopping district.

Very good. Did some research, then we got several positive reviews. My Spanish is passable, but…read morethis seems more like a local place. I had a tough time communicating. The bartender almost didn't want anything to do with me, but several of his cohorts helped out. Very good selection of entrees as well as tapas. No sangria either. We would go back, but I'll get better prepared when do. Ambiance is fine; outside of inside. No tapas outside.

This little spot was amazing! Javier our server was so friendly and recommended the best dishes…read more The hubby had a meat dish that was so tender it fell apart with a fork-delicious! I love anchovies so I had their small appetizer for one and it was spot on. I also had a fish in salsa- sooo good. We finished off with their cheesecake which is not like American cheesecake. More mild with a different texture and also good but their strawberry ice cream which was more like a gelato and their side of fresh whipped cream stole the show. Their cafe con leche was also one of the best I have had on our 2 week long trip. On top of that the restaurant has so much character- get there early to snag a seat inside. I highly recommend this place.