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    La Terraza at Torres Alegre

    4.8 (6 reviews)

    La Terraza at Torres Alegre Photos

    LA TERRAZA AT TORRES ALEGRE ATMOSPHERE

    What's the vibe?
    Good for groups
    Outdoor seating

    Recommended Reviews - La Terraza at Torres Alegre

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    Reviews With Photos

    Ken B.

    La Terraza at @TorresAlegre is nothing short of spectacular, and a wonderful new addition to the great foodie options in the Guadalupe Valley wine country near Ensenada. New eateries often have a few challenges when first opened, but La Terraza appears to be running on all cylinders on day #4. We enjoyed several items from the farm-to-table menu: fresh oysters on the shell, grilled eggplant, an incredible quesadilla with portobello mushrooms, and a fantastic pasta featuring bolognese mixed with freshly picked vegetables. In addition to the food, what makes the experience unforgettable are the breathtaking 360 degree views of the wine country, great tasting wines, perfect service, and one of the friendliest and engaging group of proprietors I've ever met. It's a must visit spot!

    Nichole K.

    This place is a must. It took us awhile to find this spot, but when we did, it was worth the hunt. There is beautiful 360 views of the valley with a small French food truck that parks outside. We came with only 30-40 minutes left until it closed, but we had enough time for a bottle of wine and a few crepes. The crepes were one of the best crepes I've had. Between five girls we split three crepes. They said they were busier than usual and ran out of most things (savory) but still had plenty of sweet ingredients to make us crepes. My favorite was the banana and nutella - OH MY. So, so good. So, what wasn't there to like? Fresh crepes, delicious wine, and laughter. We will be back. Thank you for a wonderful time!

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    3 years ago

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    2 years ago

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    9 years ago

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    12 years ago

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    11 years ago

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    8 years ago

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    Valle 13 - Aguachile de camarones.

    Valle 13

    3.9(19 reviews)
    3.5 km
    $$

    Valle 13 What really stands out about Valle 13 is the…read moreambiance. The restaurant has a warm, inviting feel that immediately makes you feel comfortable. The space is clean and well laid out, with a relaxed yet lively vibe that suits both casual dinners and special outings. It's energetic without being noisy, so you can actually enjoy conversations while taking in the atmosphere. The lighting and overall setup create a welcoming environment that encourages you to take your time and enjoy the experience. Whether you're dining with friends, family, or on a date, the setting strikes a great balance between laid‑back and upscale. The food matched the atmosphere perfectly. The big T‑bone steak was impressive--generously sized, juicy, and full of flavor. The hamburger was solid, and the chile relleno was delicious and well prepared. The staff added to the positive experience, friendly and attentive without hovering, making sure everything flowed smoothly from start to finish. Great ambiance, excellent food, and good service make Valle 13 a place worth returning to.

    Beautiful spot with a great atmosphere and excellent meals; the food was well prepared, flavorful,…read moreand definitely a highlight of the visit. The setting is really nice and makes for a great dining experience overall. That said, visitors should be aware that gratuity is automatically added/up charged, (if they see your not a local) which was not clearly communicated upfront. Transparency around pricing would go a long way in improving the experience. With clearer billing practices, this place could easily be a higher-rated destination.

    Photos
    Valle 13 - More of the dining area.

    More of the dining area.

    Valle 13 - Chicken Enchiladas ($250 Pesos-$14.50 USD), served with rice and beans.

    Chicken Enchiladas ($250 Pesos-$14.50 USD), served with rice and beans.

    Valle 13 - Inside

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    Inside

    Da Toni

    Da Toni

    4.3(58 reviews)
    26.3 km
    $$

    Da Toni. Im actually…read morequite surprised this is my first review for a business in my beautiful home town of EnseNasty. I always thought Fauna would be my first but hey, whatever. Here it goes! I've been coming to this restaurant for years, easily idk more than 6 or 7 y tengo que decir que señor Toni es un chingón and knows how to assemble a masterful beastly team in the kitchen. Regarding the owner and head chef, he's a cool dude and I very much enjoy shooting the shit with him every time I visit. Essentially, the food is always good, no one can deny that. Whether it's the long standing regular menu with the classics or the seasonal specials. I truly love how it's clearly an Italian restaurant that proudly incorporates local flavors & ingredients as well as slightly fuses other types of cuisines. You can definitely taste the Mexican influence in some of the dishes like in the spaghetti con pesto di Serrano e jalapeño. I absolutely love that dish, The flavors just pop and play together so eloquently. MARCA DIABLO as mi abuelito chichi would say. Italian hand emoji unlocked with essentially every dish I've had there. The rib eye I orders on my most recent visit around early November was a true highlight, best execution of any Da Toni visit and one of the best steaks I've had in Baja. Highly recommend this place. They recently switched over to another location which makes the restaurant improve drastically, not just the design and ambiance but also adds some much needed space that the other location really lacked. salute, denaro e amore

    Thoughtful Italian dishes with a nod to local Baja ingredients from the land and sea. The…read moreprofessional open air kitchen has bustling sous chefs with the head executive chef/owner at the helm. Every plate comes out beautiful and delicious. It's not a surprise as the executive chef/owner worked in San Francisco restaurants before coming to Ensenada. The Tagliarini con Erizo de Mar (Tagliarini pasta with sea urchin) is absolutely amazing. Sea urchin tends to be on some Ensenada menus and I'm delightfully speculating that it's fresh from the region. Most diners have enjoyed sea urchin in sushi restaurants, but I've got to tell you, this preparation will expand your palate. If sea urchin isn't for you, there are other wonderful pasta plates, such as pasta with truffles, or main courses such as ribeye, branzino fish, a porterhouse and more. The service is impeccable and the ambiance reminds me of a trattoria in a small Italian city. Prices are reasonable and what you'd expect for elevated Italian food. A must visit for Ensenada.

    Photos
    Da Toni
    Da Toni
    Da Toni

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    La Terraza at Torres Alegre - seafood - Updated May 2026

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