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    Xecue

    4.5 (91 reviews)
    ModerateWineries
    Open 11:00 am - 7:00 pm

    Xecue Photos

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    KONNAY
    Alejandra M.

    I can't wait to go back to Xecue! I absolutely loved this place. The service was great. The view was beautiful. And the wine was amazing! My favorite one was KONNAY which is an orange wine. The food was very delicious and the dessert too was amazing! I really do wish to go back very soon! It will be my first stop!

    Great view from our indoor table
    Catherine T.

    Went here on a Wednesday afternoon, it was quiet and peaceful. By the time we left we were the only customers in there. Views were awesome. We both had the Kiliwa Tasting (5 young wines) - See menu photos for wine descriptions. I don't usually love rosè, but this one was so awesome I even bought two bottles to bring home. Also had the fried squid (awesome) and bought a bottle of the Kumeey.

    Cheese board
    Rick C.

    Affordable price for this area. The cheese board was well presented and delicious. The service was excellent. The decor and outside landscape was inviting. Definitely recommend this winery.

    Sami L.

    Truly enchanting! Love this spot, it feels personable and they got a GREAT menu. Great selection of wines, and there was not one I did not think was exceptional! All the food we ordered as a group was so tasty. I highly recommend the topas and the aguachiles.

    Bobbi K.

    Truly a delightful winery! Every wine was incredible! Cheese plate was delish! Service was excellent! Night recommend.

    Outside sitting area
    John G.

    Here in August to 2024 places that amazing view overlooking the valley and the service is really really good. We had Chardonnay wine that was made at this winery and both types were really good and reasonable prices. Server was super knowledgeable. Definitely recommend this for a one hour stop. We came on Thursday so it was a little slow, but I've heard on Friday Saturday. Sunday is super busy.

    Meh, a bit of vinegar in the finish.
    Jason B.

    Stop #2, so we don't have alot to compare... Queso fundito was good...chorizo was flavorful and the jalapeños added a nice crunch and slight heat. Corn and flour tortillas were good! Ordered the brownie and waited 40 minutes for it...in that amount of time we imagined a fresh warm brownie, but received a tough cold one...wouldn't recommend it. Keloid and Enia were the only wines we would recommend.

    Jasmine R.

    We had a relaxing time at Xecue! My husband ordered the Xecue tasting and I got the basic one. Wines were good and so was our cheese board! The service was great, Delfín was our waiter and was very friendly and helpful! Such chill vibes here. Def would go again!

    Ellen L.

    Depends on what you're looking for. We were 2 of 4 ppl at the winery and we're waiting 15 minutes between tastings. A long time in the heat of the day. The wines were not good for my pallet except the Grenache. Food was good View fantastic but there are so many fantastic wineries don't think I'll be back.

    James V.

    A well enjoyed spot during our recent day in the Valle! Spacious, airy interior and exterior seating options. Comfortable and relaxing on a Sunday afternoon. Service was friendly. The reserve wines were excellent quality. They generously provided us with other samples as we waited for our bottle to decant. Beautiful views. The queso and chorizo accompanied by tortilla were a great touch.

    Briley D.

    Favorite winery!!!! this spot has the views, amazing wines, and the best doggo (pancho) who I had fun playing with! my humans have been here before and had to come back to enjoy a few glasses of cabernet and buy a few bottles to go. Everyone here is extremely friendly and love dogs that I felt right at home! what a wonderful experience and we will sure be back! Hasta La Proxima Pancho!

    Beautiful red blend!
    Stephanie O.

    What a wonderful place to just relax in a comfy chair and listen to the breeze while having a wine tasting experience. They do not have other alcoholic drinks but sodas and waters. The staff is absolutely above and beyond. I was able to just sit and enjoy the experience. Highly recommend stopping in for a tasting! So good, had to take some home.

    Angelica C.

    So glad we unexpectedly came across this place. It's absolutely beautiful with so much history behind it! We walked in & unfortunately couldn't get seated due to not having reservations, however, they had open outdoor seating (first come first serve). I really wish they had heat lamps because it got pretty chilly but luckily, they ended up seating us inside due to "cancelled reservations" & my grandma's continuous nagging & bugging for a table lol. We tried a little bit of everything. My favorite was the sangria, absolutely AMAZING! Service was a little slow but they were kind & we definitely weren't in a rush. If you're looking for a winery, I definitely recommend giving this place a shot :)

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    Server gave great service and great jokes and the view was amazing and the food was amazing

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    Page 1 of 3

    Xecue Reviews in Other Languages

    Review Highlights - Xecue

    Came to Valle de Guadalupe for my girlfriends birthday and went to a lot of wineries, but Xecue stood out above the rest!!

    Mentioned in 15 reviews

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    Once Pueblos - Carnitas main

    Once Pueblos

    4.8(22 reviews)
    2.8 km

    Once Pueblos is a wonderful restaurant in Valle de Guadalupe. The service is exceptional,…read moreattentive, warm, and professional. The charcuterie board stood out with its excellent variety of artisanal cheeses and meats, all beautifully presented. Some of the cheeses were from the goats on the property, pretty cool--and other fresh ingredients came from the region. The "Torre de Uchepo" (Uchepo Tower) was the best. Uchepo is a soft tamale made from white corn, traditional to Michoacán, and here it is taken to another level. It's served with pork rib and a green tomato and puya pepper sauce, topped with fresh farm cream and Cotija cheese. An absolute must! The wines, all produced from the on-site winery, paired perfectly with both the charcuterie board and the tamale dish. The peaceful views of ducks in a small pond and a nearby pasture with sheep and horses. They have dogs too, which are all so friendly and, in my opinion, added to the experience as a dog lover. It's a serene experience that perfectly complements the quality of the food and wine. And the service, the service is like no other. Highly recommended for anyone looking to enjoy the best of Valle de Guadalupe's culinary and wine scene. I look forward to returning for an actual meal, we had dinner reservations, but wanted to stop by. The restaurant is off the beaten path. At the gate, you'll enter and continue driving around the property to the top, where the restaurant sits with gorgeous views. You'll see a small pond and a set of stairs--follow them up to the top. The restaurant offers both indoor and outdoor seating.

    On our second visit to Once Pueblos, I communicated with Anna ahead of time to work out a family…read morestyle meal for our party of 14. From start to finish, our gourmet meal drew many praises as it evolved over 3.5 hours. All of the food was delicious and visually appealing. Our waiter Carlos was great as well. I feel like the cost is very reasonable for the food quality and service. Great value.

    Photos
    Once Pueblos
    Once Pueblos - Charcuterie appetizer

    Charcuterie appetizer

    Once Pueblos

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    Vena Cava Vinícola - Stroll through the vineyard

    Vena Cava Vinícola

    4.3(75 reviews)
    3.4 km
    $$

    Vena Cava was our third tasting of the trip and easily the most laid-back of the three. After the…read morepolish of Monte Xanic and the artsy moodiness of Bruma, Vena Cava was a totally different speed. Still five stars. Okay, the setting. The roof is literally made of old fishing boats flipped upside down over the cellar. The owner is a retired ship captain, so once you walk inside it all clicks. It's funky and a little weird, and I loved it. Our host was a gem. Knowledgeable, attentive, generous, and so into what he was pouring that he kept slipping us extras to try beyond our tasting. We tried some of their natural wines, and I LOVED them. The orange wine, especially. They reminded me of a good sour beer, kind of funky and tart, and I was very into it. Heads up, though: the rest of my group of four hated them. Natural wines are a love them or leave them situation. After our tasting, we hung out on the grounds and grabbed food from the Troika food truck out front, and honestly, we could have stayed all afternoon. The whole place is so unhurried, and after two more buttoned-up tastings, it was exactly what I needed. Different from the others, not better or worse. I really enjoyed the wine and the whole hangout, and I'll absolutely be back on our next trip.

    The wine and hospitality was great, but unfortunately my group was grossly overcharged. We went…read morehere with a tour guide (Fernando Gaxiola of Baja Food + Wine) and he charged us 30% more than what we actually drank. It's really unfortunate because it put a huge damper on what would've been a great memory and experience. I haven't been able to get refunded for the over-charge, but if it gets resolved, I'll gladly change my review.

    Photos
    Vena Cava Vinícola - Walked up to see the goats!

    Walked up to see the goats!

    Vena Cava Vinícola - The tasting room (rosé)

    The tasting room (rosé)

    Vena Cava Vinícola - Tasting room

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    Tasting room

    El Cielo - Great wines!!!

    El Cielo

    3.7(204 reviews)
    5.6 km
    $$$

    This place is located in the Valle de Guadalupe, Baja Mexico. I wasn't always a fan of the wine…read morefrom this area. But over the last two decades they have made large strides in quality with new modernization techniques. Besides all of the wine makers that have been here for generations, others (Spain, France, and Italy) from around the world have joined in wine making in the area. The area has all of the basic ingredients (proper climate and soil) needed to make great wine. The area sits in the same latitude as the great wine making areas of the Mediterranean. As a result, now I am a big fan of the area's wine. Now many compare the area to Tuscany Italia before the big tourist rush occurred. The greater area is also home to many Michelin rated restaurants with a great ocean/farm to table menu (carta). Organic and sustainability are fully represented in restaurants as well. If you love seafood, then this place is heaven because of the abundance of fresh seafood from both the Sea of Cortez and the Pacific. I predict that once the new airport in Ensenada is built then this place is going to explode with tourism. Currently, having to fly into Tijuana then take a bus or private transport has been the only way to reach this area from most places in the US with the exception of southern California. People in southern California are lucky enough to drive down for a weekend because it's just that close to them. It's the equivalent of people from Chicago spending a weekend in wine country in Michigan, Indiana, or Wisconsin. In all honesty there is no comparison because most wine in the Midwest is mediocre at best. The problem in the Midwest is the climate extremes which are not suitable to most popular wine varietals. Even when I do find wine from the Midwest that I like, it usually has at least $50-$60 price tag. At a typical grocery store in Spain or Portugal very good bottle of wine is sometimes cheaper than a bottle of water! Under $10 a bottle pricing gets you very good wine, above that you can have even better quality. The winery is beautiful even in the winter. I like to visit in the winter because although it's not super warm here, I go from wearing a winter jacket to wearing a light jacket or sweater. The nights can drop into the 40s which is still much better than a winter polar vortex back home. There is a lot less people, therefore, I can also get into the best restaurants in the area. My rental flat had absolutely no neighbors until the last day when it was time to leave. The isolation was very nice because the grounds are beautiful and very full of life. A huge assortment of birds make this their winter getaway from the harsh winters up north. Citrus fruit was in season down here and the neighboring property had an orchard of trees filled with oranges. The property has a few nice pathways to walk after mealtimes. I also enjoyed the outdoor wine tour which explores the different varietals fields with an enthusiastic guide that was quick witted with jokes. The wine pourings that accommodate the tour were delicious and wisely chosen. I also opted to take the wine cave tour right after the outside tour. How was the cave tour? It was disappointing and frustrating. First of all, as I patiently waited to be taken down to the cave from their gift shop area they forgot about me. They have a list of who is supposed to go down and yet they still went down without everyone?!? Finally a cashier notices that I'm just walking around not shopping and asked me if I was waiting for someone. I told him that I was waiting for the cave tour to begin. He got a hold of the tour guide who had already gone down with some of the group and he came up to retrieve us. Those that were already in the cave, already had been served food that was optional to order with the tasting. After several pourings in the previous tour, yes, I was ready to have some food to lessen the impact of more pourings. Also, they had a nice selection of items that would complement the pourings. Somehow, they forgot about me again, and I noticed others were getting a different presentation than I was on the same tour. Okay, now a sense of frustration is overcoming me and I mention the oversights to the guide. He lied to me and told me that the others had a different level of wine tasting. This disorganized tour was also set up backwards because there should have been a walking tour of the fermentation area first then tastings afterwards. Besides the bad cave tour that I definitely don't recommend. Everything else was great with the exception of the cold washroom on cold nights. They have very nice employees, beautiful grounds, very good breakfast, and a great dinner restaurant called Latitude on the property. Would I come back? Yes, because besides a few frustrating moments the rest was great.

    Cielo was a big disappointment for me. Especially because I recommended this place to my friends…read morewho were celebrating a birthday. Service here took a long time to just get menus and initial drinks. We also ordered food that was no longer available. When we did order, the food took near an hour to come to our table. The place was severely understaffed and most of our utensils were dirty. Place offers great views of the vineyard. It's just about the only good thing this place has. Sadly. They do have a "Michelin rated" restaurant inside the building, curious to see what the service there is. Overall, i would say there are so many other wineries around Valle de Guadalupe that offer better services/food and drinks.

    Photos
    El Cielo - Rose tasting

    Rose tasting

    El Cielo - Exterior -- Two of the casas

    Exterior -- Two of the casas

    El Cielo - This was the view from our luxurious suite!

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    This was the view from our luxurious suite!

    Xecue - wineries - Updated June 2026

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