We visited La Spezia several years ago and had such an amazing steak and didn't think we could ever…read morehave a better one and we did! The filet, potatoes, and sauce were awesome! We loved the decor with mini air balloons hanging throughout. The cocktail menu was very diverse and the service was great.

A fun Michelin experience in La spezia! Two of us shared the cappun Magro appetizer which was a…read moredelicious seafood salad. It was nice as they split it up into two small servings rather than providing us with the dish on one plate. We also tried the gnocchi with saffron cream, shrimps, and cuttlefish which was a warm and cozy dish. We each got this and looking back I would've just shared it. Lastly, we got the turbot and the duck breast. The turbot was light and fresh but lacked in flavor a bit for me. The duck dish was not mine but I have to say that the carmelized red onions on it were incredible. Also their complimentary bread and olive oil was addicting, their olive oil was top tier. Going into this meal, we thought we would need more food! Fun to taste test a handful of different options. The only reservation we could make that day was at 6:30 so it was empty the entire time we were there and service was very attentive.

Hidden trattoria, some troubles with parking, otherwise tasty hone-made delicious meals, cozy…read moreplace. Service is OK!

We found this gem thanks to yelp and stopped for a late lunch... Walking in we didn't expect much,…read morebut the food was delicious. Chicken that took me back to childhood, nicely flavored steak, pesto lasagna? Yes, please! A couple of days earlier we had chocolate cake and tiramisu in Florence. These were so much better so as to render the Florence version unrecognizable. Excellent, friendly service, even with our limited Italian. Thank you! Great stop!

I would certainly recommend. We stopped in for pizza lunch after visiting the leaning tower and it…read morewas delicious. I got essentially the pepperoni red pizza and my fiancé got a mortadella white pizza. I think the pepperoni red pizza was fantastic. Service was great!

A very lovely spot located on a beautiful street. The mista salad was only fair because of the…read morebitter greens they incorporated into it. The pizza was good but not great and the Branzino was dry. Service was so so, we had to fetch the waiter to take our order. If we had had a great experience we would of course come back tomorrow.

We found this restaurant on our last day in Vernazza! We had been traveling all through out Italy…read morefor a few weeks including Rome, Florence , Milan and Venice! The four of us agreed that this was one of our top 2 meals ! The pesto was amazing! Maybe the best pesto I have ever had! Don't miss this place! Definitely our favorite place in Vernazza!

Great spot, further up from the main town and worth the walk. Maitre D talks you up in a friendly…read moreway and convinces you to sit. He is funny and kind, servers are friendly and efficient. Food is excellent... good value and tasty. Cold beer tasted great after a long, hot hike to get here from Monterosso. Clam sauce and spaghetti was excellent, as was fresh tuna salad. Pizza was good.

We had lunch at L'Incontro after visiting the Ferrari Museum, as it was very convenient. A short…read morefour minute walk. We arrived right around noon when it opens (beware on kin says that it opens at 11:30 am which is not accurate). Make sure you arrive before 12:30 because the restaurant suddenly fills up around this time. The atmosphere and service were very similar - no frills, but perfectly adequate. My dining companions all had pizza, which they report was very good. No complaints. I ordered a very basic chicken breast and French fries. It was nothing special, but that's exactly why I ordered it. I was looking for something uncomplicated and simple. This was a perfectly nice spot for lunch after visiting the museum, but I'd recommend arriving before 12:30 pm to beat the rush.

After an exciting visit at the Ferrari Museum, the nine of us had worked up an appetite! My husband…read morecalled the restaurant, to see if they could take our large number and they said they could- they were setting up our table as we got there. We had the best lunch- from the Caprese salad, to the different pastas and pizzas (not pictured) we had - all delicioso! Our waitress was very helpful, she helped us pick out a white wine that we loved, and was very friendly! I would definitely recommend this restaurant if you are in the area.

This is the second time we have been and every time the food and service are excellent. Grazie…read moremille. The Ferrari memorabilia that fills the walls are reminders of the glory days of Ferrari racing.

We were in Maranello to do a Ferrari tour and stumbled upon this cute unique restaurant. It was…read morefabulous. The interior is interesting with all kinds of racing memorabilia. We were fortunate to get a table without a reservation. There were many locals having lunch. The service was outstanding as in a 5 Star restaurant. The food was wonderful. We ate too much and had wished we saved room for dessert. They had a dessert cart and everything looked fresh and delicious.

I can confirm what has already been posted here. Yes, it is hard to find (look for the Hausbrandt…read moresign, see pic). Yes, there is in fact a grandma cooking the food (just as Jeff J. said, two in fact). Yes, the food is amazing. Maybe the reason this place is so hard to find is that it is a hidden gem that feels so authentic that you only hear whispers about it. But it is real folks. We started our meal with the fried polenta with ragu. The combination is a meal in itself. You can tell the ragu was fresh and well made because you could see the chunky bits of garlic, mushrooms and meat. The next course was the lasgna. It was rich with the ragu and ricotta. The noodles tasted homemade. It was a delicious dish blessed by a nonna. The last course was the steak Florentine. You can order it by weight. My conversion math may have been off because we got a HUGE cut of porterhouse. But it was absolutely tender and delicious. We enjoyed this delight to the bone. The service was exceptional. We were the only non-Italian folks in the restaurant but we were treated like family. I will also add that while I enjoyed our food selection, I noticed that the pizzas and pork/veal shank were also very popular and looked incredibly appetizing. My only regret is that we found this gem of a restaurant on our last night in Barga. I wish I had more time to taste more of the menu. The family owns another restaurant in Lucca (la Donna Clara) and one that's 3 km away that does seafood.

Writing this review is ridiculously painful because figuring out how we got there and its address…read morewas impossible. Their "webpage" is on Facebook, but their address on Facebook is inaccurate (stating that it's in Lucca city). On the receipt, there are two addresses, their page on TripAdvisor is matches one of the address on the receipt. When I put down the address here, the location on Yelp doesnt seem right. I tried to Google Map this place, but street images were taken in 2011, and this place wasnt opened yet. Long story short, we were driving down from Renaissance Tuscany Il ciocco resort on the SP20 looking for a restaurant, and happened to turn into this one off the side. It seemed like a traditional Italian restaurant you see on TV with cozy red chequered table cloths, a wood fire oven, and ladies behind the counter busy making pizza and pasta for you. We ordered a 4 seasons pizza (6EUR) and a personal sized lasagna (8EUR) - both of which came out of the wood oven! It was so delicious. We came in just before noon and there was only one other table filled but as we were leaving this place filled almost to the max and when we were driving out, people were waiting for our parking spot! WIth a beer and capuccion, our total was only 18.50 for too and we were so full.We really felt it was traditional Italian home cooking - awesome comfort food. We are still wishing to go back!

The food is very good here but honestly you will be gazing out at the beautiful views from the…read morepatio. We had just hiked from Vernazza to Corniglia and were looking for lunch with a view. Terza Terra is the perfect restaurant for that. We took the stairs down from the alleyway to the patio. Terza Terra also has a bar that is totally separate and does not have the views. We ordered bruschetta with prosciutto and melted cheese and a panini and shared them. Also had a couple glasses of wine. Very relaxing lunch on the patio, it was a beautiful day and took several photos during lunch. Terza Terre is a great place to have a relaxing lunch with awesome views.

In Corniglia for the day and wanted a place where we can nibble on some bites with good views so we…read morecould unwind and read our kindles. They have terrace seating with Manorola in the far left view. Though it was sunny, it's shaded enough so you don't have to worry about sun in your eyes and it also helps keep the heat at bay. We got the combo with light toast appetizer and two glasses of white wine (at 10am) and got lost with the views of the sea while enjoying some light reading. Perfect pit stop if you're in this town.

Must do when visiting Cinque Terre!!! We booked this pesto making class online after seeing it on…read moreinstagram. And plus, this region of Italy is known for their pesto so why not make some of our own and create memories. The class is about 2 hours long and comes with all the ingredients to make the pesto. lunch and drinks were also included. Our instructor, who's also the owner taught us some great techniques so we can also make the best pesto at home. Just simple fresh ingredients and a good time. There was also a contest for whoever makes the best pesto. Whoever makes the best, wins a prize !!! We also got entered in to a dance competition. And guess who won? Yours truly. This was truly a one of a kind experience. We had so much fun learning, eating, drinking, and shaking our tail feathers all while having the best view of Manarola. This is the class you don't want to miss! Book yours today!!!!

Nessun Dorma is definitely worth going to for a fun time and that iconic Manarola view -- just not…read morenecessarily for the food itself. We decided to do their famous pesto-making class, and honestly, this ended up being such a fun, enjoyable, and entertaining experience. The owner, who leads the class, was so approachable and eloquent, and I really loved that it wasn't just about making pesto. He actually took the time to explain the ingredients, the tradition, and the proper way to make it, so the whole thing felt surprisingly educational while still being very relaxed and fun. Music was great, lots of energy, beautiful views, and just a really happy, social vibe, that was the atmosphere. You're basically making pesto while overlooking one of the most picturesque views in Cinque Terre, so it's hard not to have a good time. At the end, you get to enjoy the pesto you made completely from scratch with a really good-size charcuterie board with fruits, cheeses, cold cuts, bread... Would I come here expecting a Michelin-worthy meal? No. But would I recommend it for the experience, the view, the ambience, and a fun afternoon in Manarola? Absolutely. Sometimes it's not just about teh food-- and Nessun Dorma is definitely one of those places.