I would give this place a sixth star if I could. We stumbled upon Crêperie Du Château after…read morevisiting the castle in Angers. This is well worth the stop. My husband and I each had a galette for lunch. I had the sausage with bourguignon sauce and he had foie gras... both were equally excellent. The staff/owners made us feel at home. We also had a sweet crepe and coffee for dessert. A must try!

From the outside this creperie looked a little unpromising. However, as it was raining we decided…read moreto take a chance and were so glad we did. The first good sign was that almost the entire restaurant was already reserved and filled up with locals as we ate. The second was the menu which featured a range of tempting crepe based dishes and also a list of artisan ciders, all of which were delicious when they arrived at our table. This was topped off by a charming service and pleasant decor, making this a great option for those visiting Angers Chateau.

Delicious creperie in a town with not too many options for eateries. They'll also happily make…read moresomething for you to-go if you are in a hurry.

Outstanding restaurant and crêperie. Most ingredients are from local producteurs - honey, cheese,…read moremeats, cider and buckwheat flour. And the results are excellent. A true restaurant of quality! Exceptionelle restaurant et crêperie. Les ingrédients sont issus de producteurs locaux - miel, fromage, viande, cidre et de farine de sarrasin. Et les résultats sont excellents. Un vrai restaurant de qualité!

A charming little crepe shop in Vitré serving award-winning galettes and crepes (plus hard cider!)…read more I'm a big fan and follower of these places that commit to using organic and local products, and am so happy that Creperie La Clé Des Champs has received well-deserved recognition for doing exactly that. We arrived around 11:45 am on a Tuesday, when they were just opening up for business (mind you, they open for only 2-hours a day), and we were lucky to be seated as we showed up without a reservation. By 12:30, the restaurant was full. The menu (both in French and English) has four large pages filled with galette and crepe options - either a la carte or included in a menu (all inclusive meal). I wanted to try what they were famous for in Bretagne, so I opted for the Country Menu, which is a deal at 12,90 Euro: Glass of Cider, Galette with ham, egg, and Emmental cheese, Crepe with butter and sugar or honey. This is a mom-and-pop shop, and the husband makes everything fresh to order (including the batter, as we heard him whisking away in the kitchen). Meanwhile, the wife maintains the front of the house, pouring drinks and taking orders. Be forewarned, service is somewhat slow, but that is to be expected with the aforementioned. Just order a bottle of cider and enjoy the company you're with in this quaint lunch spot!

After exploring this lovely medieval village, I had a blissful lunch experience here last summer…read more I love the ambience. It has beautiful, comfortable furniture and decor and a warm feeling tone I felt as though I were in the home dining room of Claude, the owner who skillfully and lovingly prepares savory galettes in his spotless kitchen. Galettes are buckwheat crêpes, a signature dish of French Brittany. Using a variety of fresh, high-quality ingredients, Claude quickly and artfully prepared three galettes simultaneously, before my wondering eyes. He expertly ladled, spread, flipped, topped, and folded three galettes all with different fillings. The traditional ham, Emmental cheese, and fried egg is probably the most popular. I savored every bite of my very large and perfect galette with its crispy edges. Chase yours with a glass of cidre made from local apples. No, it's not apple cider. Speaking of apples, my dessert was a luscious apple crêpe with real whipped cream. Great food, generous portions, fair prices, attractive surroundings, attentive service, and Claude's personal touch. It doesn't get any better than this. Movie night? This amazing little crêperie is also conveniently located just steps from the Aurore Cinema.

The headline for my review of La Saint George is "This is a super place for fancy crepes!". I am…read morecleaning up some review drafts I started before COVID hit. I visited La Saint George's pre-pandemic while on a business trip to Rennes. I totally enjoyed myself and my meal. The atmosphere was classy for a crepe joint, but probably only average classy ... by French standards. La Saint George was busy on my visit and seemed like a place the locals visited frequently. The cuisine & menu is all about the crepes. The restaurant had French and English menus. My party of 2 Americans and 1 Canadian went for some crepes that were cheeseburger themed. There were cute names for all the crepes. We ordered some cider to go with our meal which was dry and delicious. We had salted caramel dessert crepes that were perfect. The service was exceptional, and the price and value received more than fair. I totally recommend La Saint George and would be happy to eat here again. Bon appetite.

The name comes up often when asking locals about the best crêperie in Rennes. To be honest, the…read moreplace is a little too trendy-looking for me. Lots of velvet and funky lamps made this place seem like a nightclub/lounge better found in New York City, not in Rennes. I will admit, all of these things made me hesitate when I walked in. However, their selection of galettes was truly unique. This would be my last galette in Rennes, and I had to make it count. Enter Le Giorgio Armani. Four pieces of magret de canard topped with foie gras and a bit of caramelized apple. It was around 17€ and the most expensive thing on the menu. But it was well worth it. I couldn't believe I had four pieces of magret de canard in addition to foie gras. It was like I'd died and gone to heaven. It took me forever to eat because I couldn't stop "Mmmmm" ing and "ooooooh yummmmmm" ing. If you are looking to splurge, this is what you should get. The previous reviewer complained of dry, cold galettes. I didn't have the same experience at all. For dessert, I ordered a speculoos ice cream and Nutella crêpe. It came with a piece of hazelnut chocolate with a flag of Brittany sticking out of it (nice touch!). I loved the speculoos ice cream, but the Nutella crêpe was not particularly noteworthy. Or maybe my expectations were just too high after my galette. Don't come here unless you want something unusual. This was a perfect last crêperie for my time in France.

This was my first experience in an authentic French creperie and I couldn't have hoped for a better…read morespot. Even though it's literally across the street from the most famous tourist attraction in Angers - Château d'Angers - it's tucked away in a little alley that makes you feel as if you've stumbled upon a superb secret. Even our friends who've lived in Angers for many years didn't know about it. Upon entering, I was awestruck. While the sizzling crepe griddles caught my eye immediately as the smell of all that butter filled my nose, I was completely enamored by the very unique interior which appears like a museum for nautical treasures. After speaking with our waitress, we learned that the spot was formerly occupied by a cabinet maker which created the very unique interior space. But the crepes far out shined the interior. We had one savory and one sweet crepe each, accompanied by cider as we learned that you should drink while consuming crepes. My savory crepe was with mushrooms and my sweet was with caramel. Both were perfectly crispy and butter soaked. Though I easily could've eaten 10, I restrained and consumed only a respectable amount of crepes. This is the perfect place to stop over and replenish yourself after sightseeing at Château d'Angers. Don't miss it!

This is the most authentic French crepe restaurant and very reasonably priced. The atmosphere is…read morecute with it's own unique quirky decor. They make their own salad dressing which is delicious. I loved the food and best of all the service. Our server, Flora, was amazing and attentive, the wine she recommended ended up being the best white wine I have had and it was local.

Really good Galletes. The owner is really nice and the food is fresh and absolute delicious…read more Authentic Brittany restaurant.

From the owner: Bon comme là-bas Alain et Stéphane offre un service frisant la perfection dans leur créperie des…read moreTrois Mats, Ils vont tellement au devant des besoins des clients que ceux-ci ne savent plus quoi demander. En plus, même la musique est dans le ton, puisque c'est de la musique bretonne.

This place is solid. The special crêpe on the day we dined was a lasagna made of galette instead of…read moreyour typical lasagna noodles. It was covered in cheese, and very delicious! I ordered the galette andalouse with sausage, egg, and crème fraîche! It was delicious, but I should have gotten the lasagna. For dessert, I split a crêpe with rhubarb compote (the special of the day), and it was tart and satisfying! It is one of many crêperies in Rennes, but they get a bonus star for fabulous service (and the English speaking waitress was very accommodating and friendly, despite the fact that there were a ton of us who were all being very loud and American). Prices are fair, they have a good selection of crêpes and galettes, and great service. I want to say I will return, but there are so many crêperies in Rennes that I can't go to the same one twice!

Food was excellent.. the little things like a chocolate at the end was great.. went for the smoked…read moreduck crepe with goat cheese. Tasty but make sure u like goat cheese..! Enjoy the little gem.

Ate her a couple times. Fantastic salads and other dishes. The vegetarian salad was full of fun…read moreingredients. Crepes and galettes were great. Very friendly staff. Can be a bit hectic at the height of dinner hour.

These were the best crêpes we had during our entire trip through France! We were originally headed…read moreto a different restaurant that we had read about but they were closed for a summer holiday. But having stumbled upon this charming place we were rewarded with excellent food and great hosts. The owners were very friendly and we even chatted about our travels. We particularly enjoyed the unique flavor combinations that had for the filling. We ordered one with curried prawns that was served with a coconut sorbet and the balance between savory and sweet was superb! The dessert crêpe we shared was also excellent.

Excellent fantastic elevated crepes. A must try. If you are nearby try it. You will not be…read moredisappointed. Best crepes in this town.

Amazing crepes and fabulously friendly staff! We had seen great reviews but as my 89 year old mom…read moreput it, the best she has tried in France! Opens at 7:00 for dinner we were here at 6:58 and they opened punctually! Great over all experience! Loves each of the crepes we ordered