This is almost like a living room restaurant, small and intimate. Across the street from, and with…read morea view of, the Loire river. The road in front can be busy so sitting outside you'd have to deal with the noise from the cars. We had Galettes, they serve vegetarian and vegan options as well as everything else. Everything is organic and regional. It tastes like home-cooked food and was quite delicious. The only reason I didn't give it five stars is that the quantity was not enough in my opinion for a meal. I did not want to pay another €15 for another galette, but in spite of having enjoyed the food greatly I was still hungry when I left. To give an idea: we paid €40 for two galettes and two drinks; it would have been € 30 or more for seconds.

Our family stopped for lunch after sight-seeing on Wednesday afternoon. The space is charming,…read moreevocative of a French country farmhouse and small with just a very few tables of various sizes. We came with various levels of French among us, and the staff were kind - welcoming and accommodating, and willing and able to assist in English,when needed. The menu consisted of all kinds of galletes and crêpes for all tastes -- from the usual complete or cheese and eggs to more elaborate house specialties containing chicken and seafood. There was also a "formule" of the day for those who want a full meal and wider range of items. We all ordered a gamut of their selections and were more than happy with all. I in particular wanted something on the lighter side -- so I was pleased to see a selection of salads served in a bowl lined with a delicious buckwheat gallette. The salad I chose ("salade des prés") was dotted with a creamy herb-laced cheese and contained lettuce, sliced pears and walnuts. It was light but satisfying. One of us chose the "basse cour" gallete which had chicken and seasonal vegetables served in a light herb-laced sauce. Flavors were clean and simple. Of course, there was a nice selection of local wines and Breton and Normandy ciders to complement the menu. We kept it simple for dessert --and ice cream sundae, one each of butter-sugar and chestnut cream crêpe sucrée. This seams to be a nice family-run place and it would be great to see them do well. Try it if you're biking or wandering in Montsoreau!

Ate her a couple times. Fantastic salads and other dishes. The vegetarian salad was full of fun…read moreingredients. Crepes and galettes were great. Very friendly staff. Can be a bit hectic at the height of dinner hour.

These were the best crêpes we had during our entire trip through France! We were originally headed…read moreto a different restaurant that we had read about but they were closed for a summer holiday. But having stumbled upon this charming place we were rewarded with excellent food and great hosts. The owners were very friendly and we even chatted about our travels. We particularly enjoyed the unique flavor combinations that had for the filling. We ordered one with curried prawns that was served with a coconut sorbet and the balance between savory and sweet was superb! The dessert crêpe we shared was also excellent.

Our "déjeuner" was super -- large selection of delicious galettes and crepes. Friendly service and…read morea happy vibe with a view of the Loire. My favorite restaurant from my family's visit to Saumur in June 2025.

Great crepes....for dinner and dessert. Reasonable prices and right along the river!read more

Yum, yum, yum! This small creperie, right next to Chateau Amboise serves some of the best crepes I…read morehave ever had. We ordered two savory buckwheat crepes called "La Mexicane" and "L'indienne". The La Mexicane had ground beef, onions and peppers while the L'indinne had curry chicken, cheese and onions. They were fast and flavorful! The crepes were about 11 euros each and well worth it. They have some simpler crepes, and even dessert crepes, that cost even less. I wanted to try the other flavors, but sadly did not have enough room.

This was a little gem of a find! Right across the walls of Amboise Chateau, they serve the best…read morecrepes I have ever had, ANYWHERE. The only problem is which crepes to pick, as everything they have is so good: Savory or Sweet, you name it. The best way to order: Close your eyes, pick up the menu, and order what your finger meets the menu: Will save you a lot of time trying to decide what to order :-) The seating is outdoors, causal, with a cobblestone street between you and the chateau. This is quintessential French cafe experience. The waiter/waitress spoke just enough English to do everything right, so no problem if you do not speak a work of French. They were very helpful, making sure you truly enjoy your visit. Tip: If you park your car across the street, do not autoamtically feed the meters. Check the hours when payment is required, and when it is free. I saw a lot of tourists wasting their money when parking was actually free.

Need to post hours. We drove to this spot only to find it closed. I don't have a problem with that…read moreat all but you need to post your hours so we don't get excited and reach for a door that is locked. Thank you. Maybe next time.

Our family is traveling through France and stopped for lunch at this lovely restaurant this…read moreafternoon. The service was outstanding and the food was nothing less than excellent. Our Server was Geromie who was very pleasant worked hard to speak to us in English and made some great recommendations on drinks and the crepés. I would highly recommend this lovely, quaint restaurant if your looking for great food and outstanding service. Thank you Geromie for your kindness and hospitality. We would definitely be back if we ever traveled through France in the future. Made great memories!

My favorite crepe place in all of Tours!! It is quaint but…read morecomfortable and the service is extremely fast! The chef and the server were very personable, friendly, helpful, and patient with my poor poor french lol The crepe/galette itself was my favorite part. It had great flavor, thickness, and wasn't too oily or buttery! As opposed to some of the other crepes I had that were slathered with butter or too crispy on the edges.