Our family stopped for lunch after sight-seeing on Wednesday afternoon. The space is charming, evocative of a French country farmhouse and small with just a very few tables of various sizes. We came with various levels of French among us, and the staff were kind - welcoming and accommodating, and willing and able to assist in English,when needed.
The menu consisted of all kinds of galletes and crêpes for all tastes -- from the usual complete or cheese and eggs to more elaborate house specialties containing chicken and seafood. There was also a "formule" of the day for those who want a full meal and wider range of items.
We all ordered a gamut of their selections and were more than happy with all. I in particular wanted something on the lighter side -- so I was pleased to see a selection of salads served in a bowl lined with a delicious buckwheat gallette. The salad I chose ("salade des prés") was dotted with a creamy herb-laced cheese and contained lettuce, sliced pears and walnuts. It was light but satisfying. One of us chose the "basse cour" gallete which had chicken and seasonal vegetables served in a light herb-laced sauce. Flavors were clean and simple. Of course, there was a nice selection of local wines and Breton and Normandy ciders to complement the menu. We kept it simple for dessert --and ice cream sundae, one each of butter-sugar and chestnut cream crêpe sucrée. This seams to be a nice family-run place and it would be great to see them do well. Try it if you're biking or wandering in Montsoreau! read more