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La Taquisa

3.7 (76 reviews)
InexpensiveMexican
Closed • 11:00 am - 8:00 pm

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Tacos (seafood and veggies)
Becky T.

well-priced, filling and so many seafood and veggies/options ! The restaurant is fast-casual, if dining in, you place your order, get your food and sit at a clean table. They offer free water for sit ins as well. I was really impressed with their variety of seafood and veggie tacos. I got a combo of 5 tacos and was able to pick 5 different kinds of seafood/veggie of tacos to try ! Everything was tasty. would definitely come back and recommend

Samantha L.

I'm disappointed at the lack of authenticity at this restaurant. Let's start with the staple of any Mexican restaurant. Pico De Gallo. It was bland, no flavour at all, not even a hint of onion. It seems no lime or cilantro was used in the making of this pico. To top it off, going back to the authenticity, there is cucumber in it. Completely changes what little flavour palate the pico has. Complete disappointment. The tortillas were clearly store bought. Handmade tortillas are not difficult to make. But if you are buying tortillas in bulk it's crucial that you throw them on the flat top for a minute cold tortillas do not taste good and will always crack. It also prevents the tortilla from getting soggy so quickly. Street tacos were made to have cilantro and onions on them. Lettuce should never touch a taco. Just another soggy element. It was soggy tortilla, on waterlogged chicken with soggy lettuce on top. If the owners are Mexican or first descendants I know they aren't taking pride in the food they're putting out. Where's the carne asada? I feel that this place can barely call themselves Mexican. Thoroughly disappointing

Karmen N.

A modern mexican restaurant; this is like a Chipotle but for tacos. Good deal for your money considering you get to try many different combinations since the tacos are pretty small at $2-3 each. When you come in you order, then you take a seat. I got the beef taco with verde-mild and chicken tinga with pico de gallo. The flank steak chunks are incredibly tender, like beef stew. The chicken tasted more like tuna to be honest. The corn tortilas don't taste corn-y, they are very soft, stretchy and thin. Their guac is smooth and tasted simply of avocados-- blended so smooth it's like a spread, no chunks. $1 for a small sauce cup I appreciate that they make their own shells, use local ingredients and the meats are antibiotic. They even have vegan options! I'd give them a 4 star if there had something more unique about them that stood out from the rest of the millions of taco places. Good eat though! Reasonable price, clean and current, you'll get your bang for your buck.

Bright, hip, and fun
Helen D.

This will be my new favorite lunch spot. Fast, delicious and fresh tacos. I had the beans and cheese option. Very hot beans and fresh tasting taco, perfect for rainy day. The music was obnoxious, I'm probably not hip enough for it. However the awesome salsa verde helped me ignore it. I won't linger though...

tacos with wakamore
Keiko N.

It was good!! I ate 5tacos(3chicken and 2shrimp) with wakamore. very tasty! I wanna go again and try another manu!

Up front
Joseph Y.

When making a visit to any foreign country, it's always fun to see how they portray Mexican food. Being from southern California, I've literally been exposed to the stuff my entire life. So on every trip I always try to see how each region stacks up to what we serve at home. La Taquisa considers it's self to more of a taqueria than an actual sit down restaurant. To me though, this place reminds me of a different style of Chipotle, offering simple ingredients with a limited menu. Their menu (http://www.yelp.com/biz_photos/la-taquisa-victoria-4?select=Q20jB7ynwCGmS4ODFmwVsw) is very basic and they serve up several different proteins including offering some vegetarian options. It seems to me that most places in Canada are very vegetarian friendly, so I'm sure you don't have to worry about them putting lard into the beans. You order up front, pay and they assemble your food behind the counter and then call it out when it's ready. According to the girl at the register, the El Gordo is simply a much larger burrito that offers two fillings instead of the usual one. I don't think they use a different tortilla size or anything, but according to her they stuff the thing to the gills. The burritos here come with beans, lettuce, cheese, and guac already inside them you just get to choose the filling. I asked her what type of cuts of the meats they use, how they prepare them, and she didn't really seem to know. The burrito (http://www.yelp.com/biz_photos/la-taquisa-victoria-4?select=X5EAiSBhqGe-CrCzgQxl8w) comes in a foil wrapper with a convenience cut (http://www.yelp.com/biz_photos/la-taquisa-victoria-4?select=x4tpoiy3VLXdSF3__R723A)into it for you to rip off the top to eat the burrito easier. I must say the El Gordo did not disappoint, it was quite the large stuffed burrito. The beef meat they used was shredded tender beef with lots of seasoning, it was really good stuff. I also had them add the chicken tinga to it, but for some reason the taste of the chicken didn't really come out in the burrito. They pre-add the hot sauce to your burrito, which to a San Diegan, seemed kind of odd that you would do that. I told them to give me the spicest stuff they had and in my opinion it was more of a mild than anything. Overall the El Gordo with their beef was a decent tasting burrito, and it fills you up. We also ordered some chips with guacamole to share with the table (http://www.yelp.com/biz_photos/la-taquisa-victoria-4?select=uI1zJbnSI2wjasK5Z7suFQ) which came out on a plate before the food. They give you a decent amount of chips for the money along with some salsa. The chips looked thick but when you bit into them they were very light and crispy thin. I really enjoyed their chips but the guacamole puree stuff didn't really taste the best. The texture of it and the taste of it I couldn't get past, it tasted a bit almost sour. The quesadillas (http://www.yelp.com/biz_photos/la-taquisa-victoria-4?select=EgCknMvk4qGQazr3v3TFtg) here go for 1 CAD and are quite small. They are literally just a small corn tortilla with some cheese and hotsauce inside. Even though it's quite simple, the corn tortillas they use here tasted pretty good with the cheese. We pretty much enjoyed our meal here at La Taquisa, even though the guacamole wasn't really up to par. I've certainly had way better Mexican food elsewhere but for Canada, this place did a pretty damn good job. The prices here are also very excellent, very cheap for the amount of food you get in my opinion. It's also good to note that this place serves up breakfast burritos in the morning; it's never too early for a burrito.

El Gordo with Chicken and Vegetables

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13 years ago

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8 years ago

Very tasty and affordable. Fish tacos were our favorite, chicken close second. Ambience is fine but more of a place for casual quick bite.

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8 years ago

Great food. And good people. Try the hot green sauce with the chips! You can tell the family recipes are from mom...good.

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MAiiZ Nixtamal

MAiiZ Nixtamal

4.5(51 reviews)
0.8 km

INCREDIBLE. We chose this restaurant because we are Gluten…read moreFree, and there were a lot of GF options on the menu. We had the chips and salsa/guac, chicken enchiladas, a quesadilla, and the churros. I also had a strawberry margarita that was super fresh and flavorful. Everything was delicious! I made a mistake and got there an hour earlier than our reservation (5:30 instead of 6:30), but they kindly accommodated us. It got SUPER busy the later it got, so a reservation is smart. Our server, Andrea, was fantastic, warm, and kind. Highly recommend!

I booked a same-day reservation on OpenTable which had a pretty hefty deposit of $70pp (so $140 for…read morea party of two). They had plenty of reservations available. If you showed up without a reservation, you might have to wait for them to clean off a table, but didn't seem like anyone was waiting outside for over ten minutes. What they DON'T tell you in OpenTable: your deposit is applied to your bill but any remaining balance is given back as a GIFT CARD. This is clearly a restaurant choice, not an OpenTable policy. If you are a party of two looking to splurge, you can probably hit $140 without trying too hard (if you get two entrees, three appetizers, a dessert, and either apply the rest for tip or take a $15 jar of mole home). But I do think it's deceptive for Maiiz to have this policy without clearly noting it on OpenTable, especially since the likelihood you're coming as a tourist seems pretty high. Foodwise, everything was fine, I shouldn't judge the flavors against what I could find in CA. I was here as a tourist, and while I wouldn't come back here again, I wasn't upset about my dinner experience and it did provide a nicer dinner ambiance and zero wait. We ordered the duck confit tacos (the server said this was their top dish but it was NOT good, pretty dry and very small), beef barbacoa quesadila (pretty lacking in cheese, not as juicy as I'd like, but it was better than the duck confit), esquites (lime-forward which I like), butternut squash sopecito (just ok), one tuna tostada (very good!), and the cornbread (also very good!). That looks like a lot but we (two females) went home feeling satisfyingly full, with a leftover box of two tacos and one quesadilla. The only other quibble is that their menus are on ipads which are annoyingly laggy.

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La Taquisa - mexican - Updated October 2026

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