Should be one of the best restaurants I had in Spain. The…read morestaff are nice and they speak good English. The wines (white and red) he recommended aren't expensive but fit for the dishes I ordered. The food are Goooood! I will upload some photos later. Let me write some Chinese commendations: 这餐厅还是相当不错。 因为在西班牙我看用yelp点评的人不多。 找高评价餐厅不易 因为评论的数量太少。 这个餐厅Vinodiario是我在google map上看到的， 219人评价，四星半。 菜品很有特色，我点了个主菜是蘑菇（oyster mushroom），还有鳕鱼红米饭（Cod and red rice），很可口！

The food was unreal, Garbazos A+, a very nice salad and Lentils to die for! The ambience is great…read moreand the service very down to earth! Love this place MAKE RESERVATIONS!

Travels continue to Salamanca, Spain. We had local help and she recommended La Aldab. Also a big…read morewin and it hasn't been yelp reviewed yet. Started with Pan, jamon, anchovy salad and Pimientos rellenos de morcilla. All really good. The bread was a little dry but was used as nice vessel for some of the sauces on other meals. The jamon was great with plenty of flavor with the perfect amount of saltiness. The surprise of the night was Ensalada de anchoas or anchovy salad. It was so yummy. Endive leaves housed a blue cheese mixture a flavor bomb when the anchovy was added. Pimientos rellenos de morcilla was the final appetizer. I did not know blood sausage was the filling, but wow it was great with the green sauce. I ordered the Solomillo or beef tenderloin as the main entree. So tender with a simple cook. Ordered it medium and that is the way it arrived with a little rock salt on for flavor. Had an ice cold Mahou brew, I can see why it is Madrids favorite. Amazing service they treated us incredibly well. The wine recommendation was great and at the end they brought us a coffee liqueur that was one of the best I've had. Just so happened we ate during world cup season and Spain was beating Austria pretty handily so spirits were high. Great atmosphere, we ate outside and closed the place down. What a night in a beautiful setting.

The tapas I had in this contemporary restaurant are outstanding. I had breaded bacalao with honey…read more The bacalao was essentially seared. It melted in your mouth. While a little thick, the batter was just perfect (and I usually don't like battered food). I also had the octopus. It was outstanding. It's easy to overcook octopus, but they didn't here. And I enjoyed a great white wine. A thoughtful place with declicious food. And the server was friendly and quick.

This is a hidden gem in the city. It's not often I take time to write a review for a restaurant as…read moreI'm rarely impressed. The staff is great and super helpful in making informed and delicious decisions. The food is amazing. I would definitely come back.

Last night in Salamanca. The hotel made reservations and recommended Casa Paca as a traditional…read moreSalamancan restaurant. Started with the Parrillada de verduras del día, con suave salsa romesco (mixed grilled veggies)z. Simple but real good with a hint of salt. The romesco felt a little understated but still good overall. I ordered the Parrillada de verduras del día, con suave salsa romesco (beef chop for one) as my entree. The beef chop was medium rare just as I ordered. It was solid with good consistency. The salt was simple on the preparation, it was over salted just a tad. The service was fine but not as engaging as our other experiences. We dined inside because of the heat, not overcrowded on a Saturday night with decent mood music. Solid visit.

Terribly disappointed. Food cooked improperly and unevenly (think extra-rare pork). Unappealing…read morepresentation. Snotty waitstaff. Very expensive and definitely you do not get What you pay for. To top it off, they charged us for bread- that we did not ask for and assumed it was complimentary when brought to the table. Avoid at all costs - there are lots of good restaurants in Salamanca to choose from.

Delicious tapas This modern, clean establishment in Calle…read moreVan Dyck serves delicious tapas. The prices are very reasonable and the service is fast and friendly.

Best tapas place in Salamanca. Cheap yet quality food- batatas bravas is my favorite dish with…read moreYllera wine (sweet, white)

Fantastic tapas bar! This is a atmospheric traditional tapas…read morebar with a large range of tapas on display and serviettes and skewers strewn all over the floor. We loved the tapas we ordered - the portions were generous and it was very reasonably priced (all tapas were the same price).

While in Salamanca, I'd heard about the van Dyck district and the endless tapas places. After doing…read moresome research, I came upon this place and decided to head on out. My Spanish is very limited, but the girl at the counter was very patient and helpful while I fumbled and ordered my tapas. They have an extensive list of mostly meat tapas, with a throw in of a few vegetarian ones as well. I loved their recommendation of white wine as well. This place made me feel welcomed which only enhanced my experience. I definitely recommend it!

Food was fantastic, the service was amazing, and the atmosphere was warm and inviting. One of the…read morebest experiences of our trip.

I went there with my friends three times already and I'm sure we will be back. The food is amazing…read moreand the daily menu is always on point. It costs 14€, which is a bit more than usually at restaurants in Salamanca but it worth every penny! Highly recommend

Excellent tapas and wine bar right near plaza mayor! We had the rice (like a risotto), patatas…read morebravas, salmon and a grilled vegetables dish and they were all impeccable. Service is excellent and staff is very friendly. Would definitely go again!

I'm not the world's biggest fan of Spanish food. I was in Spain for business for about 9 days and…read moredid some traveling while I was there, so I ended up in Salamanca one night. I went out for dinner expecting the usual fare of bread and jamón and other such things but didn't have a place in mind. I chose Montero because it looked nice and cozy and was pretty close to the beaten track of tourist restaurants between the Plaza Mayor and the Cathedrals. This place however blew my mind. Everything we had was excellent. The rice tapa dish which sounded boring turned out to be the most flavorful stew of rice and cheese I've ever tasted. The picarones were the best I've had in Spain, and the salmorejo soup was as tasty as any I have had. I considered going back to Montero on my 2nd day in Salamanca, but decided to broaden my horizons by trying another place nearby, which turned out to be lackluster. If I ever travel to Salamanca again, I will definitely have to visit Montero.