What a lovely spot for dinner! The food is authentic French food and served beautifully. The…read moreservice is spot on. There is a back terrace with gorgeous views of the Var and a typical patio out front to watch people go by, viewing the flowers and the main fountain. They are aware of gluten free (sans gluten) and are very attentive. Definitely check this place out!

I visited Tourtour and are at the Farigoulette. What a gorgeous patio/terrace in the back. The…read moreviews are amazing and out front are the typical seats for people watching and enjoying drinks. The food was amazing! My husband ordered the hamburger and loved it. I got the Margaret de canard which is duck and it was lovely. The owner and his son and all the staff are super friendly. This is a gorgeous restaurant and I recommend you try lunch or dinner here when you are in Tourtour.

Great food , great service and great atmosphere. Reasonable price. Excellent 3 course menu for 33…read moreEuros.

Superb choice when around the lac saint croix region. The chef is top and friendly to make the…read moreexperience memorable.

Thz fois gras was unbelievable it was covered with a basilic émulsion making it like apples, then I…read morehad the rissotto with ham crumble best risotto I ever had, then the cheese and desert was great. the chef is an artist, he should be a celebrity chef

We just had our " noontime" dinner here, Boullabaise and it was the best!read more

we came here to celebrate a thank you dinner for our hosts. I liked the food and the ambience a…read morelot- what I appreciated the most were the tasting menus that were laid out for us, so we didnt have to think too hard to make our decisions. A shout out to the gnocchi which truffles, they definitely didnt skimp on the truffles, this was delicious. they also have a good array of desserts to choose from- the chocolate lovers spoke well of the bitter chocolate dessert, I liked my lemon ice cream. There were a couple of tasting menu options, none super expensive - mine was $35 with a fresh salad with balsamic in the beginning. The host/ owner is warm and welcoming, he came to speak with us at the end of the meal. I would certainly recommend this place.

From the owner: Le maître des truffes Célèbre dans tout le haut-pays varois pour sa virtuosité, Paul Bajade…read moreaccomode l'or noir comme personne : en feuilleté, dans un risotto, marié à un homard. La cuisine et l'accueil valent à eux seuls le déplacement dans cette institution culinaire. Deux chambres d'hôtes à l'étage peuvent accueillir ceux qui ont du mal à digérer.

Very bad food, served without love. I have eaten there…read moretwice: the first and the last time.

France Countryside…read moreLorgues Should be enough to encourage you to try this sidewalk based eaterie but I will go on. The menu camaille included a starter as well as a main dish and a dessert. Four in our group so we had the four starters, four main dishes, and desserts. Shared all four of four, excellent. Melon soup, and lemon spinach ravioli, sirloin, surf and turf which was pork medallions with small clams; each separately and together excellenté. Our staff were understanding of our sad language skills - we were polite and they were excited to see us and welcoming. Some photos attached too - oh and quite reasonable priced. Thanks Bernard for the recommendation.

From the owner: Quelle chance que d’avoir sa terrasse à côté de la fontaine de la Noix : on y profite aussi du…read morespectacle les jours de marché. À l’intérieur, une déco mixte avec plafond aux poutres apparentes, parquet, pierres apparentes et lattes de bois, différents tons chaleureux. Le jeune chef, épaulé en salle par sa compagne d’origine écossaise au charmant accent, mitonne de bons petits plats : velouté de petits pois, cromesquis de chèvre pané, condiment menthe et petits pois ; quasi de veau grillé, pommes bouchons, févettes et jus de cresson ; kumquat confit, pain d'épice et mousse mascarpone vanillée... Menus et produits de saison.