Charming restaurant on an indoor terrace within hotel. Light and airy. Attentive staff. Interesting…read moremenus, which are backlit giving the page a glowing effect. Very nice food presentation. Had the Poke-bol which was rice less and thus more of a salad. But tasty and filling nonetheless.

From the owner: Notre spécialité est le tartare de saumon et le tartare de boeuf, des incontournables. Nous offrons…read mored'excellents déjeuners à la carte et des table d'hôte le midi.

The ambiance of this place is lovely- soft music, dim lighting, lovely rustic atmosphere. I wish we…read moreenjoyed the food more. The French onion soup did not have that typical rich flavoring of a full bodied broth with that bit of a wine touch to the onions. The cheese was minimal and not Gruyère which usually lends the perfect flavor. The soup itself tasted- as strange as it sounds- like pizza. Not at all like a traditional French onion soup. The chicken cooked in butter was tasteless- it didn't feature any detectable seasoning or even a butter flavor which was odd, considering it was cooked on a pound of butter. It also was slightly dry. The steak frites was delicious- tasty and perfectly cooked.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and…read moreEnglish and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk…read morein your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

It was truly one of the most special dining experiences we've ever had…read more From the very beginning, everything felt intentional and warm. We started with Limbo Yuzu and lime Montellier, light, refreshing, and perfectly balanced. Sharing the riz d'agneau set the tone for the evening. It was rich, comforting, and absolutely unforgettable. For the mains, my fiancé chose the conkie filet de bœuf, and I had the fruits de mer. Both dishes were exquisite. The filet was tender and deeply flavorful, while the seafood plate felt elegant, fresh, and beautifully composed. Every bite told was perfect. Dessert was the perfect finale. The brownie with chantilly was indulgent and satisfying, and the crème brûlée was silky, delicate, and flawlessly caramelized. Truly, every single bite was amazing. What made the experience even more meaningful was the staff. They were incredibly attentive, kind, and genuinely passionate, taking the time to explain the menu thoughtfully in both French and English. We felt welcomed, cared for, and completely present in the moment. This wasn't just a meal; it was an experience. Pure chef's kiss. We will remember this evening for a very long time and cannot recommend this place enough to anyone visiting Québec City.

Brilliance cooked on two home ranges. The service was funny yet incisive, the atmosphere is…read morecompletely relaxed, and the food... oh dear Lord, the food. The sweetbreads are a must, the duck was absolutely genius, and the seafood main was off the charts good. I don't know if there are any better restaurants in Quebec City, but I guarantee you no one was having more fun than we were. This is exactly the kind of fine dining that makes me come back again and again. Great atmosphere, playful attitudes, and genius on plates. My better half and I seriously discussed whether or not we should retire to Quebec City just do that we can enjoy this brilliance more often. WOW.

We visited Le Billig from Los Angeles with a reservation at 6 PM on a Sunday evening. The…read morerestaurant wasn't busy, and we were seated immediately. It's conveniently located near Old Town's main attractions, as well as other food spots and shops. The ambiance inside is lovely, and the staff was welcoming and friendly throughout our visit. We ordered the French onion soup and a classic crêpe with egg, ham, cheese, and seasonal vegetables. The French onion soup was absolutely outstanding--easily one of the best I've ever had. The crêpe was equally delicious and far better than what we typically find back home. The only options for the egg were scrambled or over-easy, which felt a bit limited. Also worth noting: no Coke Zero, but Diet Coke is available. Overall, this spot is a must-visit if you're craving authentic crêpes and exceptional French onion soup.

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.