Fantastic. Beautiful location in the church courtyard. The 3 course lunch menu is great. Fish…read moresoup, boar stew and chocolate Mousse were terrific. Excellent wine and Sangria prices as well.

Had dinner here on a Tuesday in July - was lured in by the relaxed cool decor and the exciting…read moremenu. We were seated at the lovely terrace with a beautiful view of the Calvi bay, and were immediately presente the menu with specials by a lovely waitress who also spoke excellent English when our amateurish French failed. As well as getting all the additional details right, the food at La Table di a Loghja is superb and well presented. We shared an iceberg salad with spicy mayo and onions (the "house salad" - genius in its simplicity), and had white fish carpaccio (I fail to remember which type of fish) with grapefruit, and the langoustine linguine in Cap Corse sauce. The fish carpaccio was fresh and vibrant tasting, and the lingine was the BEST dish we have had in Corsica - absolutely to die for! We managed to sqeeze in room for desserts - pavlova with red berry sauce and chestnut sablee with pastry cream, which were also delicious. The best meal I have had during our 6 night stay in Calvi!

This is one of the best restaurants in Calvi. The fish is very fresh and great, but has really nice…read moremeat plates as well. Highly recomended.

From the owner: Pour tous les goûts Cet établissement brille par la variété des plats proposés. Cela va du menu…read morecorse jusqu'au pâtes et pizzas en passant les poissons et langoustes.

A seafood restaurant that is trying to go the extra mile, but just missing the mark…read more This place have a focus on seafood but also serve sallads and meat, so even someone not being a seafood lover will have a good selection of food. The place looks very fancy, but no real dress code seems to apply, so don't be scared off! Had the tuna tartar for starter which was very good and presented in a beautiful way. Then the lobster risotto for main and that unfortunately had ever so slightly undercooked rice and a lobster that was a bit dry. The dessert was the biggest disappointment - chocolate mousse that was just thrown into a bowl without any finesse and that tasted just like the kind you make yourself from powder from the supermarket. Most things on the menu (from starter to dessert) will work fine for us with gluten intolerance and following fodmap (IBS diet) as the focus is on seafood. Service was a bit stressed and the flow of things was not on their side. The waiter however recognized this without us even commenting and deducted our aperitif and coffee from the bill. The service we did get was very good though, so I would say that we caught them either on a exceptionally stressful night and/or they we're understaffed. A big plus that they have a guy that comes to your table to show you the food they'll be cooking you when ordering fish or lobster for example. Very nice touch! Over all a nice dinner in a nice restaurant, but I would not join the quire of people speaking of it as one of the best places ever. If you want fresh seafood at a fairly good price this is the place for you though.

From the owner: Deux chefs pour la Table En devanture, l'écailler Jean-Luc met aussitôt l'eau à la bouche en…read morepréparant de grands plateaux de fruits de mer à géométrie variable. Accueil souriant, décor cossu avec fontaine artificielle, La Table du Marché ouvre sur un univers feutré où l'on vient pour goûter une cuisine préparée avec soin. Un éclectisme culinaire dû à la présence de deux chefs qui s'affairent en cuisine et qui complètent leurs compétences. On y trouve les meilleurs cru locaux, comme le Gioelli, fameux vin du Cap Corse décliné en trois couleurs (rouge, blanc, rosé) ainsi qu'une large cave de bordeaux à dominante rouge.