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La Taberna De Ignacio - Hialeah

3.7 (134 reviews)
ModerateSpanish, Salad, Soup
Open • 12:00 pm - 9:00 PM

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La Taberna De Ignacio - Hialeah Photos

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LA TABERNA DE IGNACIO - HIALEAH ATMOSPHERE

What's the vibe?
Casual
Intimate
Romantic
Very loud

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Sardinas rebozadas
Alex D.

Came for dinner on a weekday. Mixed feelings on the food, quality, authenticity, and cost. The service was good. They came to fill up waters, were very nice, just that they were a little slow. The place is nice and they must have live music because there is a small stage at the corner setup for a musician, maybe a band of 2 people. Now the food. Overall expensive for what you get, except for a couple of things. The appetizers were actually good. We had croquetas de bacalao (cod fish croquettes) and croquetas de Chistorra. The chistorra croquettes were quite good. Each order brought 6 small croquettes for $12 each. So each bite was $2. Fried calamari were ok but way too pricey at $14 for the quality. Maybe acceptable if it was from Dominos pizza at half the price. The grilled octopus was good but at $24 for one 8-inch tentacle, it's a bit much. Overall, appetizers were good. For entrees we ordered Sardinas fritas at ajillo. These were good and for $14 I think the price was fair. Fabada Asturiana for $13 was not good. It felt as it was made a day ago. The fabes were overcooked and mushy. The morcilla was not of great quality. It had a piece of pork belly fat that was not very appealing and it didn't have neither the taste or traces of lacón (ham hock). The Callos à la madrileña were also a letdown. Not enough broth. It was made with garbanzo (chickpeas) which is not traditional. It has chistorra instead of chorizo. And the tripe did not taste great and at $18 it was even worse. Lastly we also got the grilled chicken with potatoes. $24 was a bit much. This was probably worth no more than $14. The chicken was cooked ok, but they left a lot of the nerves, fat, and cartilage so it was not a great experience eating it. We are of spanish descent and eaten great Spanish food. This restaurant unfortunately was not a great experience in the food quality. Some things were good, some just bad, and overall was way to expensive for what it is. I probably won't be coming back.

The bday girl and the beautiful Flamenco  Dancer!
Charyna G.

Wow, what a great time we had for our mother in laws 80th bday bash!! If you are planning a party or just to impress a date on a dinner and show 'Spaniard - Flamenco Night Style' this is the place! The service was incredible.... I want to thank the manager Yisley and the main server Tyson for their service! Also want to give a huge thanks for Copper Carol Events for the beautiful decorations and catering on hosting this special event for our bday Queen! Additionally, to the entertainers...they were amazing! I need to call the restaurant to get their info for future events! Most importantly the bday girl had the time of her life!! Thank you Taberna De Ignacio!

Beef Paella!
Andres D.

I had to stop by since I was in the neighborhood, it's a little place but with great food. The ambiance is welcoming and the staff friendly. I tried the beef paella and boy the flavors are amazing! You can taste the saffron and beer mixture, I never ask for a second plate but I could not resist. Folks please stop by in and try Spanish food from Spain. Delicious It is a bit pricey but worth it here. Enjoy

Lamb
Elena O.

Always is a pleasure come here . The food super and the service too . But it is our first time on the night . The ambience was super nice . The music was so glad see the couple dancing . I think chef Cuadrado is doing a great job

Rafael R.

Great food, Great attention. We came in on a Sunday, 45 minutes before closing. We made sure to put our order in as soon as we sat down. Nj lo

Filet Mignon with Mushrooms sauce and Sangria Jar

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4 months ago

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6 days ago

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10 months ago

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11 months ago

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5 months ago

Great food, authentic! Great customer service and reasonable price! Will be back for nights with live music!

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1 year ago

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1 year ago

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3 years ago

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4 years ago

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3 years ago

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2 years ago

The best places to enjoy amazing food, drinks and Spanish wines. Excellent ambience and great service

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4 years ago

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3 years ago

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3 years ago

Surprisingly good considering the area, decent food and wine along with flamenco dancers. It's a nice little place to enjoy a good meal

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3 years ago

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3 years ago

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7 years ago

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4 years ago

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3 years ago

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3 years ago

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4 years ago

Un restaurante con Ambiente, comida, vinos y servicio espectacular!!! 100 % recomendado.

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3 years ago

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7 years ago

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7 years ago

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4 years ago

Fui por primera ves entre y mi dicen solo es con reserva y me Mira y me dice otra ves sera muy mal servicio al cliente

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7 years ago

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5 years ago

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La Taberna De Ignacio - Hialeah Reviews in Other Languages

Ask the Community - La Taberna De Ignacio - Hialeah

What is a good spot in South FL, where one can go for dinner and dancing with the wife and kids on a Friday evening/early night?

Chevy's Fresh Mex (Doral FL)

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Came here and want to say I loved it but it was so hot in there, felt the AC was not cooling . I…read morehad pasta de rabo but it was not that well seasoned . Wouldn't mind coming to try and see if that was a one off .

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In the heart of Hialeah, is a Cuban/Spanish restaurant that offers typical Cuban cuisine. Nicely…read morepriced for lunch. The service is very good as they offer an outside window for coffee, shakes, and small order pick ups. The ambience inside offers you a little of everything from gaming on the back wall to tables and seats as you walk in. I'd say a place for lunch when you're in the mood for Cuban style food.

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The black squid paella was delicious proceeded by the cod fish croquettes that were soft and tasty…read more Served with a light Spanish Torres Esmeralda white wine to compliment the tasty seafood. To end this gourmet fare we savored the personally made by Chef/owner Felipe Perez, BRAZO GITANO...The service as always excellent. After dinner, we saw the best Flamenco show in Miami. The ambiance was like you were in Spain.

This was my favorite restaurant I went to with the best food on a trip to Miami. After walking…read moreinside, we were immediately greeted by the owner and chef, Felipe, who was so welcoming and friendly, and I felt right at home. There was deliciously fresh complimentary bread (and complimentary water too, which was amazing to find in Miami). The bread was still hot from the oven, and it was nice and crunchy but still soft. The table had olive oil for the bread too, but I don't think it necessarily needed it because it was so good by itself already. The Valencia Paella had chicken and seafood in it, and I honestly loved the combination. The chicken was cooked perfectly so it was nice and tender and also well-seasoned. The seafood had great flavor, and I really enjoyed trying all the different kinds. I love paella, and I've been looking for a good paella ever since I tried it in Spain for the first time. After debating between a few options in Miami, I was so happy I went with this restaurant because I was very satisfied with their paella. Overall, the food was amazing, and I loved the atmosphere of the restaurant. The experience couldn't have been better, and I'm already eager to go back to try the Iberian Ham and say hi to Felipe again.

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Entré al restaurante "El Pimiento", en Miami Lakes, de la mano de mi familia, y salí con España…read morepalpitando en el alma. Su aroma, los detalles pintorescos --donde la madre patria respira en cada rincón-- y los platos servidos con amor hicieron temblar los recuerdos hasta humedecerme la mirada. España no es solo un lugar que visité; es un latido, el más intenso de mi vida. En Madrid escuché por primera vez el corazón de mi hija, ese sonido sagrado que hizo brotar mis lágrimas y que me volvió la mujer más eterna. Saber que fue concebida allá convierte a esa tierra en un territorio íntimo, donde la vida se escribió dentro de mí. Y, como si el universo quisiera guiñarme un ojo, apareció Yusnier, quien nos atendió con suma gentileza y profesionalidad, interesado en "Complicidad Desnuda", mi segundo libro. Lo grabé y fotografié, porque hay encuentros que merecen quedarse. Disfruto el arte culinario español como pocos. Así como alimenta mi cuerpo, lo hace también con la memoria, la nostalgia y el deseo del regreso. Gracias al restaurante "El Pimiento". Gracias, España, que me susurras al oído. Gracias a quienes creen en mis letras. Hoy me siento profundamente feliz, plena y absoluta con lo que soy: una autora libre, que escribe lo que quiere y como quiere, sensible, erótica y fiel a su "Complicidad". Laidy Pérez Escritora

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La Taberna De Ignacio - Hialeah - spanish - Updated June 2026

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