First German schnitzel did not disappoint. If I lived here I would definitely be a regular. Service…read morewas good and the restaurant had a very laid back vibe.

My wife and I ate at this restaurant on three different evenings whilst visiting friends in…read moreAnsbach; I cannot say enough about the place and its staff. If we were not returning to the States tomorrow we would be back repeatedly, and that is guaranteed. If you doubt the veracity of my claims, read my other reviews and you will see II have to have a good experience to gush as I am about to. In fairness I have not read any other reviews of the place, so I do not understand why anyone rated it below a 5. Finding it was a happy accident on a trip to Europe that saw us find two restaurants recomended by a popular mapping program which my wife and I are now convinced is rigged. Pros: ======== -A very friendly, if over-worked, staff. -Ample seating indoor and out -Literally everything we tried, both food and drink, was very tasty, and we each ordered different dishes every time. -They serve authentic Franconian fare. If you want American - or other styles of food - go someshere else. Better yet, visit that country. When in Rome... -Their service is prompt and friendly. -Their prices are reasonable. -Their bathroom is free. Cons ======== -They are located thousands of miles from my home. :( Yes, that really is my only complaint.

It's a very simple concept: grill a couple of bratwursts and put them on a bed of potato salad with…read moregreen salad with some pickled vegetables. It works very well. Frankonian bratwursts are very good. They are juicy and packed with flavor. Two of them are about how many I could eat at one sitting. More than that I would be overeating for sure. My spouse will shop at one. Potato salad: very good. It's a German type--unlike the one I'm used to in the States, mayonnaise is not used yet it is creamy. Green salad is well-dressed with oil and vinegar. Underneath the bed of greens are the very typical Frankonian pickled vegetables to complete the salad. I think there were: shredded carrots, cabbage, reddish, and sliced cucumbers. They are very good if you like pickled veggies which I do. Putting them altogether as the dish (e.g., photo), it's a complete hearty Frankonian superb country meal. You just have to trust my word on this...

Great local restaurant. The staff was hospitable and the food was good. Prices were reasonable.read more

Cozy restaurant, great atmosphere and service. Food was outstanding. If I ever visit this town…read moreagain, I will definitely be back.

Second visit here. Had the venison/boar brats. Would've loved to have had more than two brats for…read morethe price(13.95 Euro) but the potatoes and cabbage were nice a couple of accompaniments. The potatoes were delicious but the cabbage a bit soggy. They have a couple of good beers on tap. They advertise that their wild dishes are from their own farm.Recommend the keller beer and land beer on tap. You can't go wrong with the brats but again, overpriced. I've heard to stay away from but duck but I can't confirm. It's in a hotel in a pedestrian zone so you'll have to find parking. Overall, a solid place for dinner. Decent service and fluent in English.

Reviewed by ** buzzoffbase.com ** La Corona Restaurant and Vinothek proudly claims to be one of the…read moremost popular venues in Ansbach, using top quality premium ingredients that can be smelled a mile away as they are being enthusiastically prepared. The relaxed and extremely cultured ambiance creates a great venue for a date or to bring your Stateside visitors for a meal. Amongst the highlights of a comprehensive menu are: the lamb covered in olives, and also candied orange peel served along with carrots plus potatoes au gratin; and the venison ragout with beetroot dumplings. For desert you could try the Crème Brulee and stewed rhubarb, buttermilk and lemon iced-cream. The owners of La Corona Restaurant are passionate about their wines and are more than willing to chat a little about the finest vintages they have on offer from their cellar.

From the owner: Hochwertige Zutaten von optimaler Frische und Reife, sorgfältige Zubereitung mit Leidenschaft,…read moreausgerichtet auf die Nachhaltigkeit des Wohlgeschmacks - die völlig entspannte Art der Genusskultur! Wein ist unser Credo und steht im Mittelpunkt unseres Gastronomie-konzeptes. Weinkennern, Genießern und allen, die ein wenig mehr wollen, bieten wir ein Weinsortiment mit 1.400 Positionen, das in weitem Umkreis seinesgleichen sucht!

This restaurant was highly recommended by our friends, and we were not disappointed. We opted to…read moresit outside during very nice summer evening. We later found out that our choice was right since indoor section was rather warm and uncomfortable. They offer traditional Bavarian/Franconian cuisine. It must be a mushroom season, since there were quite a few dishes with wild mushroom sauce. I opted for a schweinbraten (roasted pork). It came with two large potato dumplings (klossen) and a dish of sauerkraut. It was very good, and I thoroughly enjoyed it. The gravy was not creamy or thick like what I used to in the states, but it was very flavorful. Since potato dumplings are somewhat bland, you really need some good tasting gravy to enjoy them. A young man was our server, he spoke excellent English, and he was very helpful. I understand that he's a grandson of the owner. His brother is the chef. Service was prompt and courteous. You have to remember that dishes are served as they become ready unlike in the states. We were a table of five, and we were served in two shifts. You have to start when you were served not to let your food get too cold. It's a little awkward, but it is what it is. There are German and English menus. I noticed English menu is simplified, and it doesn't include many dishes German menu includes like the daily menu. We ordered from the daily menu (I discovered later that it really doesn't change too often). Overall, it was an excellent dining coupled with good conversation with friends made a near perfect evening experience. We'll be back again, I'm sure.

Very clean and very good food and service. Looking forward to trying out more of the menu.read more

This little cafe is tucked away in the downtown streets of Ansbach. The outdoor patio is quaint and…read moreoff the beaten path. Service was really good albeit a little slow. I tried their dry house white wine and it was very good. I ordered the cordon bleu schnitzel. It came with a salad and was largely portioned for the price. I really liked the dressing on the salad. I also appreciated the seasoning on the fries. The restaurant also provided a lime and it complimented the schnitzel very well. Overall, this was a nice dining experience and I can definitely see myself returning.

Great food. Service was good too. Tuesdays they are closed. Outside area is nice to sit at.read more

They have the best fried carp I have ever had. When visiting Germany, this is on my must-have…read morerestaurant to visit. The carp is juice yet very crispy and crunchy on the outside. The breading is delicious. If you like a nice breaded and fried fish, this is your place to go.