Our first dinner in Italy was at this restaurant and it set the precedent for the rest of our trip. We made a same day reservation using TheFork app.
The ambience is understated elegant, not loud but still able to have a private conversation with your companion. We were the only non-Italian speaking customers. The host was so wonderful; he spoke English and checked on us throughout our meal without being pushy or overbearing. He was so genuinely nice, I sought him out to say goodbye at the end of our meal.
The food is upscale Mediterranean/Italian. The highlight of our meal, out of all the meals we had in Milan, Florence, and Venice, was the squid ink pasta with red prawns, with lemon scent and burrata. What is scent of lemon? I'm not sure either but you will feel it with the first bite. This is the first and only dish I've ever eaten that I can describe as the moment that divided my food life into "before" and "after." I have never been so moved by a dish, to the point where I would call it life-changing, but this was it.
Even if you don't feel the same about the dish, you should stop by to check out this wonderful, dimly lit, classy restaurant. read more