Man, I believe I have the best luck with great restaurants. A buddy and I had an Air B&B in…read moreGrenoble to ride up Alpe d'Huez. The property owner recommended four places in a little welcome book and this was one of them. No problem getting a 7 pm booking at 6; didn't fill up until around 8. Ordered a three course meal with four starter and main options. Went with the salmon starter with the salmon two ways and some delicious purées. The poulpe main was so good! I've never had octopus paired with pesto and it was served over cereal risotto and black garlic cream; sooo good! Dessert was a delicious little chocolate mousse with vanilla cream and tart citrus gel. Great service from the sweet waitress to the owner (I believe).

Caffe Forte is a great bistro style restaurant in a 17th century hotel building in Grenoble, just…read moreacross from the Museum. Food is reasonably priced, and the quality is ok, but not great. I was considering dropping my review to 3 star after a recent visit, but on balance it isn't that bad. My favorite is the beef burger, but there are many other more traditional and the occasional fusion style choices along with the usual French fare. Casual atmosphere, great for friends or groups. They've also got a space out the back which I think you can book during the summer for groups.

Restaurant Le Provence A fine restaurant, especially for…read morefish. We liked the "laisser moi choisir" menu, in which the chef chose an assortment of seafood dishes - all excellent. There is also a menu where a different wine is served with each of 5-6 dishes, similar to what is done at the Corne d'Or restaurant also in Corenc. Again, this is a good choice for groups. A very pleasant terrace can be used in summer - perhaps not the 2007 summer - but otherwise the restaurant is air-conditioned and very modern.

OMG!! Thats says it all....This is the best fish restaurant! The display of "fish in a basket" to…read morechoose from and then the preparation of the cooked fish in front of us was unique and entertaining The skill of the wait staff was fantastic. Their ability to quickly fillet and de-bone a fully cooked fish was impressive and fun to watch. The meal itslef tasted absolutely phenomenal. Then the desert...mmmmm.....the desert was a perfect ending to a fantastic meal. Thank you for an amazing dinner Experience, Le Provence!!

This place was only few options due to the busy Thursday night. It said Tapas, so how can you not…read morewant to try. Was more like American and French appetizers served in small dishes. Tasty, but not enough for three guys. Their whisky shot was like a quarter of a regular shot. Major ripoff, and the glass of Sangria was like a shot. We had to leave the outdoor seats since it started raining and they were full inside