A wonderful dining experience. The food was both delicious and artistically presented. I started…read morewith a wonderful fish soup served in a pastry-topped dish, followed by scallops in a butternut squash base, and ended with the chef's dessert recommendation. Prices were reasonable for an upper-end French restaurant, the atmosphere was relaxed with good ambience. The menu was only in French (thank you Google translate!), but the waiter knew basic English.

From the owner: Cuisine de saison Au Marie-Margaux, les couleurs sont chaudes et l'atmosphère légère. Dans un cadre…read moreagréable, on déguste une cuisine semie-gastronomique où le poisson à la part belle. Tous les produits du marché sont travaillés avec finesse et originalité. Ainsi, laissez-vous séduire par la Nage de gambas en croûte, le Civet de lotte aux Cèpes ou encore le Velouté de chataignes aux Saint Jacques. Côté vins, vous serez séduit par les nombreuses références et un service au verre systématiquement proposé. Après le repas, un salon vous attend pour déguster un café parmi la quinzaine de référence que contient la carte.

The hostess (owner) was incredibly rude and racist. The atmosphere felt nice but it was totally…read moreruined by the attitude of hostess towards my skin color. Food is good and you can enjoy it provided you are fair skinned! What a pity for France and the incredible city of Grenoble such people exist to spoil the name of the town and the country...

I was in the mood for seafood and decided to try this restaurant. I ordered oysters as a starter…read moreand seared tuna for the entrée; both the food and the service were excellent. After dinner, I had to stay longer for a phone meeting, and the staff was very accommodating, letting me remain without any pressure. Overall, it was a pleasant evening.

Cool Place. The…read moreowner is super friendly. The restaurant is tiny The decor is very simple. The wine list is good. We had baked oysters with garlic and butter and it was absolutely delicious! Also, try their prawns with homemade mayonnaise - yummy!

My husband and I stumbled upon this hidden gem while wandering Annecy one night. The owner is…read morefriendly, knowledgeable, and happy to chat. He's from Brittany and brings in fresh oysters from the Western coast every day. The oysters were delicious and very fresh, as was the wine with which we enjoyed them. We're planning to stop by again tomorrow before leaving town! Can't recommend this place more highly for oyster lovers.

From the owner: Le restaurant l'évidence remplace le restaurant la marée depuis le 02 mai. Venez découvrir notre…read morecarte dans un nouveau décor coloré et chaleureux ou nous auront plaisir à vous faire découvrir chaque mois de nouveaux plats faits maison.

A great little place next to the river on the old town side of Lyon. Artful decoration done by the…read moreowner himself and maybe other artists too. Food was excellent, best seafood place based on my hotel (Cour des Loges) recommendation. Owner greets people himself and seems like locals love it too! Highly recommended.

From the owner: Dégustation d'une sélection d'huîtres et fruits de mer en provenance directe des producteurs…read more L'équipe vous accueille et vous conseille dans un environnement agréable et original! Le fil des saisons, c'est aussi une exposition d'artistes peintres de la région. Le fil des saisons,c'est aussi du foie gras de canard entier élevé en france et du saumon de norvège fumé en france au bois de hêtre. Découvrez aussi nos recettes maisons exclusives : - verrines de crevettes grises aux pommes grillées à la provençale et son carpaccio d'avocats et tomates - crevettes roses flambées au porto et déglacées à la crème fraîche - délice d'huîtres chaudes à la crème et aux pommes un véritable régal, des préparations fines et très douces, à découvrir pour votre plus grand plaisir! Des moules fraîches d'espagne, marinières, à la crème ou au roquefort.

It's my first time in Grenoble and the food was really good. The staff is the main reason for this…read morereview. The staff made me feel very welcome and they speak very good English. The staff really made me feel as if I'm not a foreigner and really made my stay pleasant and enjoyable. They were attentive to my needs and frequently came to my table to check on me. I would definitely come again.

Really great service (and the staff all spoke English). I had a baked fish and the dauphinois…read morepotatoes. Boyfriend had steak with morels and the truffle mashed potatoes. And of course some local wine. It was packed at 9pm on a Friday night, so sadly we couldn't sit outside