In five days spent in Catalonia this was the best meal we had! it was the perfect place to have…read moreour Easter lunch with lamb, rabbit and goat meat

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

We recently had lunch during a visit to Monserrat and really enjoyed the experience. The meal, the…read moreservice, the ambiance were all very good--a solid 4 stars. Our cool appetizers consisted of a frisée with hummus, a puff pastry with a dollop of goat cheese, and a salmon gelatin cube with strawberries (sounds strange but was well executed and tasty). Our warm appetizers consisted of a potato croquette, chestnut broth, and octopus with a bean puree (another one that's better than it sounds). For entrées, we had a monkfish, prawn, and calamari in romesco sauce, and a confit of duck with celery purée and shoe string fries. The fish was moist and flavorful, the duck was tender and juicy. Our desserts were a crema catalan and a tortada de santa maria. The crema was was a well done custard that was lightly sweet. The tortada was similar to a tres leches cake except with one of the leches being a sour cream, so also not overly sweet, but really enjoyable. Situated in a former stable with a arched stone ceiling, the acoustics of the room dampen sound--ensuring a comfortable ambiance even with a room full of families conversing and eating. All-in-all, we really enjoyed the meal. In addition to being delicious, it was very filling. We would gladly return if ever at Monserrat again.

Only restaurant I noticed being up here in montserrat.. Other than bakery style quick bite. Went…read morefor lunch, had tasting menu for 39.50 euro per person.. Appetizers main dish and dessert. You pick the choice of main dish and dessert. Rest already set for the menu. Restaurant was nice and clean.. Very friendly staff. Price not too bad for all the dishes included. Tuna tar tar anchovies with some dipping sauce and many other small one biters.. Over all presentation was good.. Taste was not bad.. I ordered seafood paella, lamb shoulder. Never had paella and this was the first time.. So I don't know if it was really good.. I can say the rice was nicely cooked and soaked up all the seafood flavors. My only complaint was that it was too salty for my taste.. The lamb was not bad.. Over all the service was great food was alright.. For what you get the price was not bad. 79.00 euros after all said and done.. I probably would not come here again.. But if you happen to be up here and you are hungry and want to have nice semi fancy service.. Come try this place..

Absolutely delicious and wonderful service! We were looking for some delicious tapas and paella and…read morethis place went above and beyond! The seafood paella was delicious and I highly recommend the beef pieces and the potatoes with the spicy red sauce. Everything was so good!

Needed to try this place for our very first meal in Barcelona and it didn't disappoint. It's on a…read morealleyway of a one way street. Easily accessible. Welcoming staff. We ordered the patatas bravas, ham croquettes, seafood soup, paella de mariscos. I really like the ham croquettes, it was savory and melted right into your mouth. The patatas bravas was just some regular fries with sauce. I liked my seafood paella. It was just the right portion for me. The only thing is that maybe it was just me, but was a bit salty and soggy towards my last bites. Although I liked it, I was looking for flavor that stuck with me! Definitely recommend to try if you're in the area, they have many choices for a first timer!

Food was delicious! Great for sample plates (aka tapas) and trying variety! Service was on par and…read morereadily available if I had any questions. Loud because it's near a Main Street but great for pictures nonetheless

Amazing food. One of the most delicious restaurants my family ate at while in Barcelona. It was…read morevery convenient in terms of proximity to our hotel. All the wait staff we encountered spoke English, which made ordering easier. They have both Spanish and English menus. This restaurant was packed with tourists but we still managed to get seating right away. Very good tapas. The food was the highlight of the evening but the service was excellent as well. Comparable prices to restaurants with similar ambiance in the U.S.

This was an amazing restaurant. The atmosphere was quiet and cozy. It was very restful after a…read morehectic day. Our waitress was so nice and helpful (I feel bad I didn't catch her name). We had a seafood paella and mushroom risotto, both were well made and very filling. For dessert we split the best cheesecake. I would highly recommend this restaurant.

After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

I loved this place. It was a special place to take close friends visiting from out of town, Pilar…read moreis the best and the food was always fresh and delicious. The environment was warm and welcoming - having lived so far from home, I knew I could go to the Gata Mala and feel at home.

My wife and I absolutely loved Gata Mala. The food and…read moreatmosphere were incredible. Every single plate that came out was magic. We loved it so much so that we decided to eat there three nights in a row. Pilar was so friendly and accommodating. I was very sad to see that it closed. I hope Pilar opens up something in the future.

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

Very fun hipster vibe and decor. Sitting at the bar is quite narrow so be prepared for people…read morebumping into you. The staff was very attentive, friendly, and spoke English well. The fried chicken is amazing and so is the matcha cheesecake!! The salad with raw asparagus was surprisingly good! Honestly everything was really good and we are so happy we ate here!

We stood in like right before opening and were able to get a seat for two! The tapas were so good…read moreand had great flavor. Must get the sangria!! Great experience.