This is a fantastic restaurant. Don't skip this if you have a chance…read more The building is unremarkable (I'm being kind; I could say ugly). But inside, it's transformed. Brilliant, simple, clean modern design is both exciting and soothing. The location is right on the river and I'd guess in the summer sitting on the deck with a glass of wine is pretty fabulous. The food was stellar and for the quality well-priced. We all had the Marche Menu--three courses for 30E. The starter was a amazing scallop carpaccio with sea urchin, salad, some crisps; the plat was a deconstructed duck breast, with some potatoes, mushrooms, and a few other things--amazing taste and lovely to look at too; the dessert was (and this is going to sound odd) a chestnut cake with marinated/carmelized celery. Sounds weird, tasted great. Throw in an amuse bouche and some cookies at the end and for the price of an extra-large meat lovers' pizza back in California, you can have a pretty incredible meal. I'll be thinking about this day for a while.

This is a wonderful restaurant. Very creative dishes. My wife and I ate lunch there today. It's…read moresituated along the picturesque Sorge river where we enjoyed a glass of champagne with innovative snacks. The entres were served in the main dining room by an accomplished and knowledgeable staff. Each dish was carefully explained. It started to rain heavily and we were facing a long wet walk back to our car, but Patrick the manager was good enough to offer us a ride. We would definitely return.

Very good restaurant for those searching for a vegetarian option or just something a bit less heavy…read morewhile in Arles. A quick walk from the Arènes but far enough that it isn't overrun with tourists during the afternoon. Great mint tea and pastries.

From the owner: Le couscous dans tous ses états Arles compte peu de restaurants orientaux, c'est pourquoi Dune fait…read morefigure d'ovni dans le paysage de la restauration locale. Sa carte est simple, mais efficace : ici, le couscous sous toutes ses formes tient la vedette. La déco est sobre, et le couscous princier royal, qui mélange subtilement poulet, agneau et merguez. Tajines et ouzos sont également de la partie. Convivial.

Terrific vegetarian menu! (They have a fixed price 3 course lunch with regular or veg options). I…read moreoften find I need to go to non-French cuisine restaurants to get solid vegetarian fare, but La Boheme has truly typical French Provencale food without the meat. The main dish was eggplant, and it was so perfectly prepared, it just melted in my mouth. They also have a non-vegetarian fixed price lunch which is clearly their more popular option. I'd bet it's also excellent.

Day 12 of my European trip and I was hardcore craving some vegetarian food. It was my birthday so…read morewe decided to celebrate. This is a really neat place -- interesting menu items, cool artwork, great location. My friend and I split the appetizer/main course/dessert option and a jug of sangria. It was all fantastic. We got the eggplant cake with tomato sauce and a salad, a vegetable crumble, and chocolate moelleux. Everything was fantastic. Highly recommended!

I don't think you could go wrong with any of the restaurants in either square. Every table we…read morepassed looked like they were serving great food, but we wanted something light and fresh. This charming spot has a very tiny kitchen and flimsy tables and chairs outside right next to the Forum. Some tables have umbrella coverage. Our waiter was very nice and spoke English too. They take credit cards including Amex. The tomato salad was large and fresh with plenty of herbs and included prosciutto and cheeses. I had a cheese, ham, and vegetable sandwich on the most delicious baguette of my visit to France. It was 38 euros for a salad, sandwich, and 2 drinks. At some of the other restaurants, that's about the price for one lunch.

My husband said his panini was the best he ever had. My quiche was also delicious and you can't…read morebeat the location.

From the owner: Un vent de gourmandise Il souffle sur ce petit restaurant de Saint Rémy un fort mistral gourmand…read more Accueil chaleureux, cuisine inventive à base de produits frais du jour, se retrouvent dans l'assiette. Les plats se dégustent ici le soir, en toute convivialité, dans un cadre aux accents "bistrot" particulièrement prononcés.

Delicious food from an inviting and helpful family staff. We had the juice, gazpacho, tomato tart,…read moreand pad Thai. All were fresh and delicious.

From the owner: Assiettes aux saveurs du monde sous l'influence du moment présent caviste, petite restauration,…read moresalon de thé. Tous nos produits sont de cultures biologiques nos pains, nos gâteaux, nos pâtes sont à base de gluten assimilable d'épeautre non hybridé selon les préceptes de la sainte hildegarde de bingen

From the owner: Notre mission? Démocratiser l'offre bio, stimuler la filière des produits biologiques, mettre en…read moreavant les petits producteurs, et écouter nos clients! Marcel et fils s'engage dans ses valeurs pour obtenir le meilleur rapport entre qualité, plaisir et prix. Bienvenue chez marcel et fils!

Fantastic! Food was great! Dessert Fabulous!!! Prices really good ! Cash Only! Well worth…read moreit! This is listed as 3 Euro out of 4, I think that is too high a cost rating. Main course was around 17 Euros. So for the quality it's a steal. But make sure you go early or make a reservation, the restaurant is small and we watched him turn away a lot of customers because he was fully booked for the evening.

Amazing. Always stop here while in France !! Food is amazing and local and the owner is friendly -…read moremust call ahead of time to get in though