We stopped on our way to Provence from Paris and it was PERFECT ! We made a last minute reservation…read moreas we were starting to feel hungry and knew it would be too late if we waited. The service , the food , everything was fantastic. The Chef is an artist truly. The price is extremely reasonable and our host recommended a very good wine ( one glass since we are driving ;-) I highly recommend this place / Nous nous sommes arrêtés en route pour la Provence et ce fût PARFAIT ! Nous avons fait une réservation de dernière minute . Le service, les plats , tout était fantastique. Le Chef est vraiment un artiste . Le prix est extrêmement raisonnable et notre hôte nous a recommandé un bon vin . Je vous recommande absolument ce restaurant

In late May my husband and I spent the morning in awe of the Roman theater and Roman art in Orange…read more We did a quick Yelp search and decided on this gem. We were lucky to get seated, and even more lucky to dine here. The fixed menu featured salmon on a bed of risotto - the salmon was perfectly cooked. Everything was delightful. What a find! Highly recommended.

We miss this place. Visiting during the spring we found a this time be a warm and comfortable…read moredinner location, safe from the Provençal wind and just around the corner from our B&B. The owner was amazing - let us practice our French with them and I would go back there to eat in a heartbeat if I was in town again. After climbing through the Roman ruins all day I was ready for a big meal! The rosé was magnificent and we often reminisce about our dinner here! Busy during the off season so be sure to reach out to inquire about reservations!

This place is a quite a local gem! We were steered here by the great folks at Hotel Arene and after…read moreexperiencing the restaurant, we know why. The food was delicious, it is as good as the pictures we posted! Every course was properly plated and tasted wonderful. Like all restaurants of this nature, we were able to take our time and enjoy every portion of every course. That's why you'll need reservations as they seat a maximum of 26 people (we counted) with only one seating per table per night.

We had Sea bass, Greek salad, veal, zucchini and the sweet potato fries. Everything was delicious…read more The service was excellent, we tried new beer Peetch beer, very interesting flavours. We arrived at 1, and they served us until 3 ( after closing time). We enjoyed the entire experience eating outside under an umbrella. Fantastic experience we appreciate the hospitality.

Very nice service. The waiter,I assume it was the son of the owner, was very helpful and friendly…read more The place doesn't have English menu so he was helping with translating. Dog friendly We had Cesar salad, burrata with tomatoes and pâté from foie gras. Everything was tasty, fresh and good looking

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

Lunch on the sidewalk for 4 of us. Good Value…read more FOOD - 3.5 - Breton salad - 5.0 - Plat du jour (steak) - 3.5 - Vegetarian pizza - 3.5 - Tagliatelles Tomate - 3.0 - Desserts - 3.0 AMBIANCE - 3.0. Smokers allowed at (related) wine bar next door. SERVICE - 3.0. Professional delivered without a smile.

This falls into the "dining experience" or "fine dining" category. The setting is beautiful;…read morerecommend a reservation on an evening when you can eat outside. The menu is limited to 3-4 starters and entrees. The portions are not large but you will not go away feeling hungry. Everything is prepared and presented well. Excellent cheese selection One of the servers was particularly entertaining

Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

Excellent value for money at lunch. Generous starters, well-cooked mains and delicious desserts…read more Well recommended.

Great food and service, had the duck confit, chocolate mousse for dessert was one of the best.read more