We stopped on our way to Provence from Paris and it was PERFECT ! We made a last minute reservation…read moreas we were starting to feel hungry and knew it would be too late if we waited. The service , the food , everything was fantastic. The Chef is an artist truly. The price is extremely reasonable and our host recommended a very good wine ( one glass since we are driving ;-) I highly recommend this place / Nous nous sommes arrêtés en route pour la Provence et ce fût PARFAIT ! Nous avons fait une réservation de dernière minute . Le service, les plats , tout était fantastique. Le Chef est vraiment un artiste . Le prix est extrêmement raisonnable et notre hôte nous a recommandé un bon vin . Je vous recommande absolument ce restaurant

In late May my husband and I spent the morning in awe of the Roman theater and Roman art in Orange…read more We did a quick Yelp search and decided on this gem. We were lucky to get seated, and even more lucky to dine here. The fixed menu featured salmon on a bed of risotto - the salmon was perfectly cooked. Everything was delightful. What a find! Highly recommended.

We miss this place. Visiting during the spring we found a this time be a warm and comfortable…read moredinner location, safe from the Provençal wind and just around the corner from our B&B. The owner was amazing - let us practice our French with them and I would go back there to eat in a heartbeat if I was in town again. After climbing through the Roman ruins all day I was ready for a big meal! The rosé was magnificent and we often reminisce about our dinner here! Busy during the off season so be sure to reach out to inquire about reservations!

This place is a quite a local gem! We were steered here by the great folks at Hotel Arene and after…read moreexperiencing the restaurant, we know why. The food was delicious, it is as good as the pictures we posted! Every course was properly plated and tasted wonderful. Like all restaurants of this nature, we were able to take our time and enjoy every portion of every course. That's why you'll need reservations as they seat a maximum of 26 people (we counted) with only one seating per table per night.

We had Sea bass, Greek salad, veal, zucchini and the sweet potato fries. Everything was delicious…read more The service was excellent, we tried new beer Peetch beer, very interesting flavours. We arrived at 1, and they served us until 3 ( after closing time). We enjoyed the entire experience eating outside under an umbrella. Fantastic experience we appreciate the hospitality.

Very nice service. The waiter,I assume it was the son of the owner, was very helpful and friendly…read more The place doesn't have English menu so he was helping with translating. Dog friendly We had Cesar salad, burrata with tomatoes and pâté from foie gras. Everything was tasty, fresh and good looking

Food, service and atmosphere is great. The Risotto with a…read morelangoustine and the filet with morels and foie gras was the best. Recommend this place.

We loved this place. We visited at lunch time and they were quite busy but we were still able to…read moreget a table and the service was very efficient. My wife rated this as the best place we had eaten in range to date! The food and wine were great and I would gladly go back

Lunch on the sidewalk for 4 of us. Good Value…read more FOOD - 3.5 - Breton salad - 5.0 - Plat du jour (steak) - 3.5 - Vegetarian pizza - 3.5 - Tagliatelles Tomate - 3.0 - Desserts - 3.0 AMBIANCE - 3.0. Smokers allowed at (related) wine bar next door. SERVICE - 3.0. Professional delivered without a smile.

Our first really great meal on this trip to Provence. A beautiful setting outside of Gigondas. On…read moreour stop, we were seated in very well shaded patio. Kir for aperos, perfect. Amuse bouche was creative and excellent, never would have done that: a mouse of cold tuna and cream, with chopped red beets on top. Entrees were cantelope with jamon espagne. creatively done (whole circles of melon cut with a mandolin), and a green gazpacho Mains were a perfect: Maigre (a type of white Mediterranean fish), and a perfectly cooked filet of veal, juicy and flavorfull. Dessert, delicious sorbets and ice cream on a hot afternoon. Local Rose went well. all in all, excellent.

My family and I were spending 2 weeks in France in the Provence region. In our first week in France…read morewe went to Les Florets. Yes, it was a little hard to get to, but it was well worth it. First off, the atmosphere was very relaxing. Next to us, there was a fountain that the waiters and waitresses filled up the buckets that held the wine. It was covered in moss and looked beautiful. We were also covered by trees so it was shady. As we sat down they served us some olives and bread. For the Mise En Bouche (which means "happy mouth" in French), everyone got a sort of salmon soup that was really good. For my first course I got tomatoes 3 ways. It came out different than I thought, it was a soup rather than a platter, but it was still fabulous. My main course was duck with some vegetables. My brother asked for a bite-for-a-bite (something my family does), but I said no, because of how tender and delicious the duck was. Last, but not least was dessert. We all got this really, really good desert. No idea what it was, but it was the best dessert I have had in my 12 years on this earth. It had some chocolate in it and some kind of coffee pudding. Even my dad, whose least favorite thing on earth is coffee, loved it. I would absolutely recommend this place to anyone and everyone who is in the immediate vicinity. It was amazing!

Excellent value for money at lunch. Generous starters, well-cooked mains and delicious desserts…read more Well recommended.

Great food and service, had the duck confit, chocolate mousse for dessert was one of the best.read more