From the owner: Sempre al servizio dei nostri clienti, ricerchiamo i prodotti migliori per soddisfare anche i…read morepalati più raffinati. Rivenditori autorizzati di "Mandara" fiordilatte di Agerola e "Taverna Penta" mozzarella di bufala campana Dop. Vantiamo un'ampia scelta di prodotti tipici campani e non. Solo prodotti freschi e di alta qualità. Disponibili per cesti e confezioni regalo per ogni occasione. Effettuiamo consegne a domicilio.

You pay after you order your food. My custom sandwich was…read morethick like a Dagwood sandwich. The arugula and tomatoes were good and so was the burrata. I could not eat half of it. I gave up. I also had a bottle of water. The price for this was so-so. I think it was about 9 euro for a sandwich and water.

Love the bread. Sandwich was toasted!…read more Love the bread. Sandwich was toasted! Love the bread. Sandwich was toasted!

Let me just say that the mozzarella and Biagio's friendly service made my wife and myself instant…read morefans. He offered some mozzarella , made directly in his factory. Wonderful!! If you're in Ravello, give him a call and try his incredibly delicious products. Thanks Biagio. Leo and Edith Boca Raton, Fl. USA

BEST SANDWICH I EVER HAD!!!!! ##@$U@(#$!!! Forget "Best sandwich in Amalfi!" BEST SANDWICH I EVER…read moreHAD! I lived in southern italy for 2 years (many years ago) as a missionary for the Church of Jesus Christ of Latter-day Saints. I've had my share of panini. While on vacation I came here on Sunday feeling a panino but unfortunately it was closed (respect!). On Monday, I returned and was ready to order a simple prosciutto and bufala mozzarella panino. As the shopkeep was preparing it, I inquired about this small tub of what seemed to be ricotta in his deli. He told me it was a special type of bufala cheese called "carciufula" (I didn't write it down but I wish I did, because I can't find anything online about it). He said he only received shipment of it once a week and Monday was the only day he sold it. I chose the "carciufula" instead and he didn't charge me any extra. Maybe 6-7 Euros for a panino with prosciutto crudo, "carciufula," and tomatoes. This was the best sandwich I ever ate, or at least certainly the Best Monday-only Sandwich I ever had!!!! I wish I found the place sooner than my last day in the area and I wish I would have remembered the name of the cheese better, because I'm sure it's dialect and I'm totally butchering it :). TL;DR - If you're around on Monday, don't make the bonehead mistake of missing this place!