You pay after you order your food. My custom sandwich was…read morethick like a Dagwood sandwich. The arugula and tomatoes were good and so was the burrata. I could not eat half of it. I gave up. I also had a bottle of water. The price for this was so-so. I think it was about 9 euro for a sandwich and water.

Love the bread. Sandwich was toasted!…read more Love the bread. Sandwich was toasted! Love the bread. Sandwich was toasted!

This is a great little find across the street from the Santa Caterina hotel ( the best hotel in the…read morearea). It is informal and served the freshest mixed grill fish which had octopus, fresh fish fillet and shrimp. Also had a salad that was unremarkable but fine. Prices are very reasonable and the owner was wonderful. Try this for a less formal ( and lower priced) option to the tourist places.

Let me just say that the mozzarella and Biagio's friendly service made my wife and myself instant…read morefans. He offered some mozzarella , made directly in his factory. Wonderful!! If you're in Ravello, give him a call and try his incredibly delicious products. Thanks Biagio. Leo and Edith Boca Raton, Fl. USA

BEST SANDWICH I EVER HAD!!!!! ##@$U@(#$!!! Forget "Best sandwich in Amalfi!" BEST SANDWICH I EVER…read moreHAD! I lived in southern italy for 2 years (many years ago) as a missionary for the Church of Jesus Christ of Latter-day Saints. I've had my share of panini. While on vacation I came here on Sunday feeling a panino but unfortunately it was closed (respect!). On Monday, I returned and was ready to order a simple prosciutto and bufala mozzarella panino. As the shopkeep was preparing it, I inquired about this small tub of what seemed to be ricotta in his deli. He told me it was a special type of bufala cheese called "carciufula" (I didn't write it down but I wish I did, because I can't find anything online about it). He said he only received shipment of it once a week and Monday was the only day he sold it. I chose the "carciufula" instead and he didn't charge me any extra. Maybe 6-7 Euros for a panino with prosciutto crudo, "carciufula," and tomatoes. This was the best sandwich I ever ate, or at least certainly the Best Monday-only Sandwich I ever had!!!! I wish I found the place sooner than my last day in the area and I wish I would have remembered the name of the cheese better, because I'm sure it's dialect and I'm totally butchering it :). TL;DR - If you're around on Monday, don't make the bonehead mistake of missing this place!