It's always an amazing time here. The younger guy who I think is the owner is always welcoming and…read morehas a smile on his face. I'll always love coming here to hangout with friends and enjoy good food.

Good place to get Boba around Lake Charles. They have many types of drinks and desserts. The drink…read moreitself is good, came out fast.

The owner was incredibly friendly. He recommended the banana crepes & we see why! So yummy!! I had…read moreblueberry crepes and they were delicious but maybe a cream cheese filling would add an extra dimension. As is, still good. We split a ham egg & cheese burrito. Fluffy, moist eggs, tortilla good but probably not homemade. He did a great job with these components. In Texas, I recommend a Texas salsa over Pace. I think as he grows his business it will just get better! We enjoyed it and will definitely be back

From the owner: Chef Mike was a chef in Las Vegas strip for 25 yrs. I (his wife) am from here and wanted to come…read morehome. So he gave up his career to move here. In order for him to keep up his amazing talent we turned our moving trailer into a food truck. This way we can bring Las Vegas inspired food to all. We have crepes, chocolate glazed waffles, breakfast Croque madames to chorizo burritos. We always have a special so check out our Facebook page for that.

The crepes here are great! The Jian Bing was made fresh and perfectly crunchy, and the staff here…read moreare very friendly! There are plenty of spots to sit and the ambiance is nice!

Glass Mountain Magazine held an open-mic event here as a part of their annual Boldface conference,…read morewhich is what brought me here. I'll admit that I was somewhat disappointed when I walked in that it didn't seem authentic like I thought it would be. I expected a real French atmosphere and staff, but obviously that's not fair to the place. That's not a critique, but the expectation did influence my experience. The second thing I notice was about the "house-made flavors" for the coffee. I saw the adjective of "house-made" in the Yelp menu pictures which is what got me excited. In-house syrups is the factor that brings me to a coffeeshop. That's what tells me this is the real deal, that this place is putting in real effort to craft a balance drink. Melange realizes this as well. They knew that would draw people, but let me tell you, these flavors are not "house-made." I literally saw a bottle of Monin syrup on the counter. How that is made in house I can't comprehend. Look, I saw the jars of nutella on the counter behind the glass wall, which may make my question sound stupid, but I dumbly thought those were just for the crepes. So when I walked up to the register, I asked the guy "How do you make the nutella flavor for the coffee?" I wanted to know because I myself have tried mixing nutella into my drip coffee at home and it never dissolves. In response, he stared at me in confusion. I rephrased: "Like how do you put the nutella in the latte?" He simply said, "Thin nutella." I did not confront him about the "house-made" adjective on the chalkboard. I did not have it in me. But I thought maybe this could still be good. I was handed a paper cup, which also disappointed me, for I expected a mug, but I can only hold that against myself. The real cardinal sin of coffeeshops that was committed here was that I could not taste the coffee. I am not kidding when I say it tasted like hot nutella milk and that was it. Obviously it tasted good-I like the taste of nutella. But that's not what I ordered. Now again I'm non-confrontational and there were only two employees who were working on a bunch of other orders so I didn't bother complaining. But the lack of coffee in my latte is the bulk of my frustration with Melange Creperie. I also should mention that my latte was decaf, which could have contributed to the distinct lack of coffee taste, I'm not sure, but that seems like an important detail. Now I did enjoy my sausage crepe. The white cheddar and egg were smooth and velvety and the mustard added a nice acidity to contrast with the andouille sausage. But it does feel overpriced at $16 and I wish there was a bit more sausage. If I lived in Houston, I would probably return to try more crepes, but I would never order coffee from here again.

TLDR: Worth a visit if you're in the area?…read more Wow! Hidden gem? Forgotten favorite? I don't know, but after tasting the food, we have to get the word out about this spot. Arriving around lunchtime on a weekday, I had the place to myself which allowed me a unique opportunity to take the place in. That being said, this spot is not overly French cafe themed, but instead a classic suburban strip mall spot with nods to the French peppered throughout the menu and decor. The booth area is well-designed, the spot was clean and the table touched by light so after a great experience chatting with the cashier I was crossing my fingers, hoping the food matched the vibe. I had a crepe Mexicana (because who has ever heard of that?!), a croque monsieur with tomato soup, and a dessert crepe because y'all know I always save room for dessert. It took a minute to be prepared, but I'm willing to wait for a fresh made meal. Everything, was delicious. Crepe texture was on point, and each crepe was stuffed to the Gods. Positive experience all around. My tip: Order the tomato soup and finish your meal with the following combo- a dessert Crepe Almonds with strawberries. Trust me on that one!

Quaint little creperie with friendly staff. My Nutella crepe stuffed with strawberries and banana…read morewas delicious and they didn't skimp on the Nutella. Cappuccino was also delicious. The Parisian theme was noticeable..as was the reggaeton music they were curiously playing. Worth coming back to when in the area as the menu had a few other items I would definitely try.

What a great little spot. I am so glad they have now put one in our area. We went for a girls…read morebrunch and it was very good food and a cute little place. It was counter order service but then they delivered to our table. Go early, it gets crowded at this location.

Love this brunch spot! Perfect for a cute breakfast, lunch or even dinner. They have good mimosas…read moreas well. I enjoy their Nutella with Strawberries Crepe & Latte. Service is amazing as well!

Great place to visit, it's been long time since I got crepes this good…read more This place is the spot for me .we will definitely come again. The people are super friendly and welcoming. Thanks again.

The creep's are amazing full of flavor The service was nice…read moreand fast The ambience was good with the bg music I ain't even finna lie but the one problem was the soda fountain

I was at the Post for Christmas lights and dinner and saw this new place so I decided to give them…read morea try. Surprise this is the best of all the vendors I had try at the post. Price is quite cheap for the location they r in. $6 for the crepes I was just trying the basic such as Nutella crepes becoz I think if they screw up on the basic crepes then it won't be good. But it turns out not bad at all.

Either I was hungry or this was dang good. I vote for the latter. And green tortillas for St…read morePatrick's Day parade. What a nice twist. We got the Basic and the Nutella.

This is my second time going here and I love it every time. The food is fantastic! The service is…read moregreat! And the atmosphere is really laid back. I would definitely do work there while eating my lunch! They also have card and board games you can play.

Stay Away dont let the name fool you. No change for $20 unbelievable. Aside from taking so long for…read moresomeone to come and take your order. They did not have change for an iced coffee and a chocolate chip cookie. Horrible service. Never going back. Try out the bagels across the street such great customer service and guess what they have change for a $100 bill. To: Bella Restaurants please don't comment your usual spill that you comment on every negative review. Make a CHANGE. That would be better for your crappy business.