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La Potinière

2.9 (23 reviews)
PriceyBrasseries

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Nutella & banana crepe
Kelli A.

We had a bread, cheese & meat plate that was very good. The Nutella & banana crepe was good & big enough to share. The medium size Coke was actually a decent size!

French Onion Soup
Tim C.

The food is OK, but the service can be slow. My wife ordered the French Onion Soup, which was rather tasty. I ordered the Tartiflette - potatoes, onions, and cheese in a casserole dish. It had decent flavor, but wasn't anything special. For dessert, we had the blueberry tart, which was disappointing. It was just.. plain. This seems to be what people refer to as a tourist trap. Probably most restaurants in this area of Chamonix are.

Hamburger for 16 euros
Jennifer S.

You're here to eat on the main road outside. You are not here for good cuisine so choose classic dishes and drink draft beer. Great for tourists.

Mold on bread

Do not eat here. We ordered the cheese fondue. The bread was moldy. How do you get moldy bread in France - in a restaurant? They did not offer to remove any cost, instead the brought a "fresh basket of bread." My appetite was already ruined because we had been eating the bread with the fondue. We didn't want more bread. Gross.

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7 months ago

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14 years ago

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4 years ago

The steak tastes like a $10 steak you would buy from a crappy diner. Extremely over priced and terrible quality of meat!

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7 years ago

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La P'tite Verte - From the main street

La P'tite Verte

4.6(7 reviews)
7.9 km
•€€

Do yourself a favor and come to this restaurant. Convenient to anyone staying in Argentiere and…read moreimmediately across from the train station, this restaurant feels like you're in the middle of the French Alps. Which you are! It has a locals vibe and is always packed at dinner time. The restaurant isn't fancy -- plenty of people in mountain casual attire; but the food is outstanding! We came here 2x on our trip, after a couple fabulous meals in Chamonix. Pricing isn't cheap-- we spent €100 for two both nights, with one shared appetizer, bottle of wine, and two entrees. That said the food was excellent. We had (over two nights): 1. Fondue with Mushrooms: a dream come true. We ordered one serving, for both of us to share, both nights. Creamy, warming, and dreamy. A must. 2. Lamb Tenderloins: gamey with bone in. My husband loved it. 3. Filet with mushrooms: reasonable portion in a delicious creamy mushroom sauce. Savory and filling. 4. Salmon entree: omg. This dish is amazing. Best salmon with anchovy butter. Ever. Licked the plate clean both nights. Tender, crispy, and flavorful. Absolutely dreamy.

You are looking for a place to eat delicious typical Savoy food? Don't search any further and rush…read moreto the P'tite Verte!! I've been there many times in years, and it has always been a wonderful experience. The menu is typical from this region: raclette, fondue, tartiflette, croutes, salads... perfect food to recover from a long day of skiing / hiking /climbing. The wine list is also worth trying. Service has always been perfect, and the atmosphere is so nice: one wall is entirely painted with the Mont Blanc. Beautiful! The room is small though, so I suggest you book up a table.

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La P'tite Verte - Front door

Front door

La P'tite Verte
La P'tite Verte

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La Potinière - brasseries - Updated October 2026

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