(review of the main restaurant)…read more Beautiful chalet, good food, and excellent service at this famous Megève spot. We were warmly welcomed on a rainy Saturday in December, despite showing up with three kids for a (quiet) lunch. All dishes were excellent, and the kids enjoyed their options as well. We skipped wine, but the dessert line-up is to die for. Absolutely worth the detour !

This review is for their "l'epicerie" in the village. It has a nicely curated selection of goods…read morebesides the Fermes logo ceramics, jam etc. This store has a large wine selection downstairs. We bought some truffle ham for lunch. It's 65 euros/kg (6 slices cost 12.65 euros and it was delicious). 4 stars though because the employees are so rude. C'est la vie.

Our server was amazing, he suggested Half & Half Appetizers. We took Chicken and Lamb Shawarma…read more Both amazing If you are in Geneva and feel like shawarma. Highly recommend, decent operation

My fiancé and I absolutely loved the food here. It's a no frills restaurant serving amazing…read moreMediterranean food. Food comes out fast. I wish I could eat here everyday. My fiance had the mixed plate and I had the falafel wrap and we shared the grape leaves. Everything was delicious and food portions were good. It's also very reasonably priced compared to other establishments around the area. This place is a must go!

Don't miss this charming and unique gem that showcases the bounty of local offerings from the…read moreHaute-Savoie. There are many opportunities to enjoy Le Restaunome: stop in for a coffee or cocktail and enjoy the warm ambiance of the bar and lounge; enjoy a meal; or get a personal walking tour and cooking lesson from the Executive Chef. The staff is friendly and knowledgeable about the region and makes wonderful recommendations. Chef Pascal has a unique culinary perspective and while his Italian heritage comes through via house made pastas and focaccia, his focus is on the highest quality of seasonal products found in Megève and the surrounding villages. He's a wealth of knowledge and is passionate about the quality of each ingredient. He has formed great partnerships with the local artisanal producers of the best breads, cheese, meats and vegetables so that he may select the finest quality ingredients to highlight on the menu.

Espectacular!!!!! January 2014 perfect start for a year!!! Great ambience, service very…read morepersonalized and great decor and cozyness!!! We had the foie gras with truffle and confit, the sea bass, the fondue avec truffles, risotto avec truffles and le chef specialite de Boueff!! Every was excellent nothing could be better! We had a snicker surprise for dessert and coffee!!! A must for our next visit to Megeve!! Our congratulations for the chef and owner Sebastian !!!!

Delicious. The ingredients were high quality, the different…read moreitems on the menu were very original and in sync with the Savoie traditions. It is pricy and the portions are very small: classic French restaurant! I ordered the almond trout. The sauce was very good, however there wasn't enough rice and ratatouille. For dessert, I tried the deconstructed blueberry pie: please order it!! The decor was fun: faux fur in the toilets with a fake bear head on the wall. Downstairs, in the summer time, you can eat outside by the mountain river. It's beautiful. Finally, it was my nephew's first birthday, they put a candle on his dessert and gave us a printed photo of us in memory of this day. It is very thoughtful and shows they care about their customers.

I ate here last September after a long grueling bike ride from Annecy. Had a long fast descent into…read morethis beautiful little town. What a hidden gem of a find. There was too many good items to choose from. Very delicious creme brûlée with generous portions. Trout was so divine. Very simple dish with layers of flavors. Would I go back again...YES!!!

Nice spot. Enjoyed the St Jacques salad and the plat du jour. Highly recommendedread more

All six of us absolutely loved this quaint and cozy restaurant! The service was exceptional. We…read morewanted a less touristy location than (most) Chamonix restaurants and our waiter spoke excellent English. Only thankful when we find that in small French town! The food tasted so fresh and had excellent flavor. We want to return!

Extremely friendly and helpful waitstaff. Very good food. Mostly they serve local foods that are…read morenot too heavy. There are randomdlt a couple of Asian inspired dishes. Food has cozy homemade feel to it.

Everything they make is delicious and cheap! I was at a nearby hotel and ate here 4 of 5 nights…read moreafter long days at a trade show. The pizza is as good as the highly rated place across the street. It's a dive here but the pizza and kebaps (like a Greek gyro) are great!!! Sad to be flying home, as I would have delved into more of the menu. A small seating area of three tables and a window bar with three chairs. Eat here, you will love it! Now I fly back to Santa Barbara and Ojai, CA...

Food and service were wonderful! Big portions, very tasty, hot, and served quickly. The stuff we're…read moreexceptionally nice and helpful. Their Baclava was homemade goodness and an absolute must try. If you just got into town and need good, hot food this is your stop.