We liked this place a lot. 14 Euros for Brazilian steakhouse? How does this place make money?
The meat was really good. Steak was on point - medium rare and tender. Chicken was delightfully moist. I didn't like the sausage as much. Good choices at the salad bar. Thumbs up to the avocado sauce.
They have 41 kinds of mojitos? Holy cow. Didn't try any because I was driving but I really wanted to.
Servers who brought he meat were super nice and engaging. Service was generally great but it took a long time to get our check and the change.
We liked it so much that we returned a few nights later so that we could grab a quick and easy bite before a ghastly early flight the next morning. Service was even better and friendlier. The meat was yummy squared. The Passadore this evening was especially charming and talented in the kitchen. The bartender was also generous pouring with the Havana Club. A good night indeed.
So yeah, we really like this place and will come back even when it is not 7 minutes from our hotel. read more