Definitely 5 stars! I ordered the Chicken & Mushroom pasta and it was absolutely delicious. My…read morefiancé ordered the Hellboy pizza and it was also delicious. The crust on any pizza can make it or break it - the owner certainly knows what he's doing with the wood fired grill. Highly recommend!

From the owner: Italian Woodfire Pizza Restaurant, serving authentic woodfire pizza, woodfire lasagne and…read moremeatballs, pasta, risotto, modern breakfast and using Niccolo coffee beans on a La Marzocco espresso machine. Open 7am-Late, 7days.

I went there with Denise on Tuesday 6th February 2024 and we both shared a medium Aussie Pizza with…read moreegg, which was very nice and cooked to perfection so I would highly recommend going there instead of Sofia's Camberwell

Terrible pizza, never will I get one again from them. So overpriced as well, Domino's can actually…read moreteach them something.

Very busy but worth having to book. Great steaks and excellent seafood. If you get through the…read moregenerous servings for mains they have a small but very good quality selection of desserts and great coffee to finish off. I've been there five times, with various people and have great food and a terrific experience every time. This place is a hidden treasure.

Always packed and having to book months in advance, Georgio's is well worth the wait…read more Owned and operated by the Chef, the food is cooked to perfection and the Seafood freshness is something you would expect living next to an ocean. Attentive staff and a Creme Brulee like none you have tasted...... Oh that Creme Brulee, perfectly set and creamy, warmed through without being runny and a lovely crisp sugar coating, not too thikk and just browned enough for taste If for nothing else, I will become a regular just for that creme brulee mmmmmmm

Shanika's would have to be one of, if not the best place to eat in Berwick (they also have a second…read morerestaurant in Pakenham which I'm yet to try). The food is always of a high standard and there is something for all tastes. The staff are extremely friendly and will got the extra mile to make you happy. I once had a waiter walk over to a supermarket to by a specific bread for me!! The food hasn't changed much over the years, a few menu changes here and there and daily specials, but the prices have jumped. Still, for a restaurant in the 'burbs' Shanika's is definitely a pick.

Shanika's in Berwick has been one of my favourite places to go for years now, for just about any…read moreoccasion, so its only fitting that they receive my first review. Whether you're after a 3 course meal or a cheeky dessert, Shanika's do it well. The staff are always helpful and polite and the food is ALWAYS good. Meal sizes are very generous, but not at the expense of taste. Fresh produce, expertly crafted and a fantastic team that genuinely want your experience to be a great one means Shanika's will not disappoint.

A few years back, when Beletti's was brand spanking new it was a busy little hub for those in…read moreDandenong on business or working in the area. Fast forward a few years and the success continued, with good coffee and a decent food available. Fast forward to today, Dandenong has continued to grow and some amazing small businesses have come to the area. I would say since this time Beletti's hasn't been the busy little hub as smaller (and better) coffee shops moved closer to the bigger offices, making the walk to Beletti's for coffee obsolete. Also, with the huge success of The Pavilion just around the corner I'd be surprised if Beletti's hasn't taken a hit. After telling my sister over three years ago (back when it was really good) I'd take her here for brunch, I finally got around to it yesterday. The interior of Beletti's is modern, well-lit and spacious. I've never had bad service here, they're so friendly and welcoming. I just had a latte and a ham, cheese and tomato croissant from the breakfast menu. The coffee was decent, the croissant was quite soggy at the bottom which was disappointing. My sister reported her soy chai was delightful. In its heyday, this place was great. Still good for the odd work meeting or breakfast if you work nearby, or for dinner if you live local. I think it just happens to be that better coffee shops and restaurants have moved into the area in recent years and are in closer proximity to the Dandenong CBD so it makes makes coming to Beletti's a bit... unnecessary, for lack of a better word.

I was in Dandenong on business and Beletti was at the bottom of my accommodation, Punt Hill. I…read moreventured out onto the street to see what was available to eat and could not see much. I decided to give Beletti a go. I ordered the pork robs for dinner and they are awesome. They have a Jack Daniels marinade that is really tasty. It was a Friday night and the place was half full. Good atmosphere, friendly staff. Defintlety worth a look. Followed up with an Affogatto with Frangelico. Fancy... check out the photo.

Excellent food and service friendly staff. My work had a Christmas party here and it was excellent…read more Plenty of parking.

I frequent MA's on my family visits to the south east of vic. The pizza, calmari both crumbed &…read morewith pepper & lime have never missed a beat. The service and time taken always exemplary. Last night I stepped outside my pizza comfort zone and ordered the morroccan lamb on salad. The flavours were nice although a little tough and the calamari, not the best I've had. Hopefully this was a one off! I don't want this place to lose it's mojo as I really like it; will try again in october and see how we fair. Above all mostly a great place to eat.

I have been visiting this restaurant for over 10 years and it was always known for amazing food and…read moregreat experiences. Unfortunately, things have changed. Last year we visited again and found the food to be very ordinary and not reflective of the prices. We raised this with the staff and were told by the owner that the chef had left without warning. Given our long history and good memories, it took us some time, but we decided to give it another chance and returned last Sunday (25/1) to celebrate our wedding anniversary. Sadly, the experience was very disappointing. ANTIPASTO DELLA CASA The mortadella, salami, and Wagyu bresaola were very warm, as if they had been sitting next to a fire. They were crispy and oily. We did not send it back, but we didn't eat the meats and only touched the artichokes and sides. LINGUINE MARE We had this dish in October and it was good. This time, the mussels had a strong smell. My wife took one mouthful and couldn't continue. VEAL COTOLETTA My daughter took one bite and said it was raw. After cutting further, it was clearly raw inside, as if it had just come from the butcher. We returned this dish. The waiter came back saying the chef claimed it is "normally raw near the bone." I have never heard of this. Medium or even medium-rare is acceptable, but this was raw. This restaurant used to be one of my favourites, but unfortunately it has gone downhill. It's very sad to say goodbye after so many years, but we won't be returning.

Amazing Italian food, the seafood pasta was phenomenal. I went here with my family for a birthday,…read moreit truly allowed us to have a lovely time with great food!

Great for take away or eat in…read more Very attentive staff when we ate in, nothing was too much trouble and complimentary ice cream sundaes were a hit with the kids. Take away is fresh and quick, the $19.90 special is great value.

$15 for a small "gourmet" pizza, totally smothered in thick cheese, green tomatoes and no fresh…read morebasil like the menu promised. Crazy overpriced food of very average quality.

I've been to Al Forno three times now, and each time has been excellent. It's just a small local…read moreeatery, but it's well worth a visit. The food is always delicious and the service is great too. They're really accomodating when making adjustments to pasta dishes, and always get your requests right. Their gnocchi is superb and so soft, and their sauces are fantastic. I've had the gnocchi with chicken and avocado in a cream sauce, and I've had a gnocchi with chicken and avocado in a yummy curry sauce (sooooo good and way better than it might sound to some). Two out of the three visits, I've had and shared the chocolate mousse. The first time was delicious and the second time it tasted more like a light chocolate pudding/whip. The only minor negative I can say about Al Forno (and this is purely nitpicking), they don't play music so there's no real ambiance to the restaurant. Having said that, the decor is nice enough and the staff are friendly, so couple all of that with beautiful food, and this is now my favourite local Italian eatery. I highly recommend it. It's great for dinners with the family and it's really well priced.