Definitely 5 stars! I ordered the Chicken & Mushroom pasta and it was absolutely delicious. My…read morefiancé ordered the Hellboy pizza and it was also delicious. The crust on any pizza can make it or break it - the owner certainly knows what he's doing with the wood fired grill. Highly recommend!

From the owner: Italian Woodfire Pizza Restaurant, serving authentic woodfire pizza, woodfire lasagne and…read moremeatballs, pasta, risotto, modern breakfast and using Niccolo coffee beans on a La Marzocco espresso machine. Open 7am-Late, 7days.

Full but unsatisfied…read more For the amount we payed for our food, it was average at best. I'm not saying that it's bad, but it just ehhh. The Roma pizza was probably the best out of all the food we had but we found it salty yet plain. That was the same with the carbonara, salty and plain, it was also really small for the price and the dish was room temperature. The lasagne was overpowered by tomato, too rich yet somehow still managed to be plain. And then with cans of soft drink at $4, just not right. However there were some great aspects, specifically everything to do with the wait staff. They were personable and super friendly. The food took a while to be prepared, but when it was ready it was at our table in no time. We have visited La Lupa many times in the past 7-8 years. The first time we were gobsmacked about how great it is. But now everytime we visit, the food we eat declines in quality and quantity.

The best pizza and calzone ever…read more Great Italian foods handmade Come here all the time

Great service and amazing food! Is worth the money, not many nice restaurants in the area with food…read moreat this quality! Has a great take away menu as well with gluten free pasta which is great!!

Reasonable food, but definitely overpriced with most mains over $30. I had the crumbed veal filled…read morewith camembert, sun-dried tomatoes, basil, garlic fried gnocchi, roasted pepper glazed baby beets & buttered broccoli. The fried gnocchi was deep-fried in batter, the veal was reasonably tender but not especially so and the accompanying vegetables unremarkable. There was no sign at all of beets, glazed or otherwise. The plate was far too rich as a whole with no acid to cut through it. The lasagne was pleasant, but just a reasonable lasagne, the price again simply not reflecting the quality of the food. The profiterole dessert was the saving grace. They were delicious and completely worth their $12 price tag. The wait staff were pleasant and courteous, and the restaurant interior was inviting. In all, a reasonable but unremarkable restaurant that could do with a little perspective when it comes to price.

Fantastic food, wine, service and location. Happened upon this place on our first visit to the…read moreYarra Valley and were not disappointed by anything. The pizza was among the best we have had. Their Antipasta platter looked amazing as did all the food coming out.

I went there with Denise on Tuesday 6th February 2024 and we both shared a medium Aussie Pizza with…read moreegg, which was very nice and cooked to perfection so I would highly recommend going there instead of Sofia's Camberwell

Terrible pizza, never will I get one again from them. So overpriced as well, Domino's can actually…read moreteach them something.

I have been visiting this restaurant for over 10 years and it was always known for amazing food and…read moregreat experiences. Unfortunately, things have changed. Last year we visited again and found the food to be very ordinary and not reflective of the prices. We raised this with the staff and were told by the owner that the chef had left without warning. Given our long history and good memories, it took us some time, but we decided to give it another chance and returned last Sunday (25/1) to celebrate our wedding anniversary. Sadly, the experience was very disappointing. ANTIPASTO DELLA CASA The mortadella, salami, and Wagyu bresaola were very warm, as if they had been sitting next to a fire. They were crispy and oily. We did not send it back, but we didn't eat the meats and only touched the artichokes and sides. LINGUINE MARE We had this dish in October and it was good. This time, the mussels had a strong smell. My wife took one mouthful and couldn't continue. VEAL COTOLETTA My daughter took one bite and said it was raw. After cutting further, it was clearly raw inside, as if it had just come from the butcher. We returned this dish. The waiter came back saying the chef claimed it is "normally raw near the bone." I have never heard of this. Medium or even medium-rare is acceptable, but this was raw. This restaurant used to be one of my favourites, but unfortunately it has gone downhill. It's very sad to say goodbye after so many years, but we won't be returning.

Amazing Italian food, the seafood pasta was phenomenal. I went here with my family for a birthday,…read moreit truly allowed us to have a lovely time with great food!

Locale pulito e cibo italiano di buona qualità. Eravamo in…read moretre abbiamo preso due bistecche T-Bone piú insalata ed una pizza. Finalmente abbiamo trovato una pizzeria che fa una buona pizza nei sobborghi di Melbourne, la carne molto buona e cottura "medium rare", esattamente come richiesta. Siamo rimasti abbastanza soddisfatti. Un gran bravo ragazzo il proprietario Antonello.

Pizza is that great slightly burnt and puffy wood-fire variety, with some simple but delicious…read moreingredients. Big fan. Service is a lot less impressive. Website says there are two sittings and we booked for the second one, only to have to wait over 30 minutes outside when we arrived on time. Every 5 minutes they told us it would be another 2 minutes... It was only because we continually popped our heads in to ask for an update that they begrudgingly prompted a table from the first sitting to finish up. I don't blame the other diners - its likely they were not made aware of the two sittings rule - but don't advertise such a thing if you're not going to stick to it. No apology was made when we were eventually led to our table. Staff generally seemed to spend most of their time sitting down chatting with the family and friends who seemed to make up half the patrons. Great fun for them I'm sure, but the lack of interest in other patrons is obvious. Back to positives - and they have both a wine list with decently priced nice drops (quite a few good $35 bottles) and an unadvertised $10 corkage fee if you want to bring your own.

Bomba is wonderful. The food is delectible and exquisite. Clearly lovingly prepared and just so…read moretasty and beautifully presented. Service is friendly and brisk. Our party of four has been here twice now. Our friends are Italian and are critical when places don't measure up. No such issues here. We've loved it both times. In our view Bomba offers a serious dining experience at a reasonable price. We can't wait to return.

Amazing little restaurant and bar, great food and drinks!!! Extremely enjoyable night out..... if…read morearound the area do yourself a favour and pop im for a drink and a bite to eat, you WILL NOT be disappointed!

Had brunch for the first time here and absolutly loved it! The recently referbished restaurant…read morelooks great and service was excellent. Love the new menu! Some of us had breakfast options like the Breaky Board with Mushrooms and Hollandaise added, Smoked Salmon, Smashed Avocado. Another opted for the Pan Fried Salmon expresso lunch and a glass of wine for $25 amazing value for money. All options were delicious and everyone was happy! Will be back again very soon to checkout the rest ofnthe new menu!

Take away pizza to die for!…read more They can be very busy so make sure you order early if you're pushed for time.