Happily visited this cute little tapa spot which was recommended by our dentist across the street…read more It is located just off of the Puerta de Purchena. Great fresh fish and seafood in a cozy ambiance. We had the pulpo plate and it was fantastic! The waiter was kind and funny. Neat place, will definitely come back.

Fantastic fresh seafood on the beach. We have been three times in less than a week! The tuna! The…read morefried sardines! The grilled squid! Family friendly. Lovely people .

If you like fresh fish and seafood - El Almejero is the place for you. Not more than 30 meters from…read morethe fish-action-hall, you really fin here the fresh catch of the day! It is only a small restaurant, but it has very good choice o fish and seafood. Try the Pardo - a really tasty fish! The wine-menu is also quite interesting. Stay away from the average meat-dishes and you will have a nice meal!

Don't be negatively impressed by location and appearance. Inside an amazing world of fresh fish and…read morecrustacean. It's not cheap, definitively, but waiters will help you to get the best choice of the day. Gambas de Garrucha (typical local red prawns) on the top of the list, despite a portion might cost you 50€. If you decide for other local restaurant, maybe you spend less, and MAYBE you can have "fresh" fish....

I was really excited to try this place because it's specialty is seafood. It had smaller portions…read morethan others in the area but the food was fresh and very good. I enjoyed sitting al fresco with a beer. I had the shrimp wrapped in potato and the fried roe. I was surprised at how much i didn't hate the roe. Service was super friendly and helpful. Always a plus!

One of the best seafood restaurant in the city with a very good table service. Very elegant and…read morepleasant. Joaquín or any member of the staff will advice you very well on the large choice they have.

From the owner: Como no podía ser de otra forma, y haciendo honor a nuestra posición geográfica, el motor de…read morenuestra cocina, se "alimenta" de materia prima directamente extraída del subsuelo. Localizados en el corazón del poniente, rodeados por un "Mar de plástico" y "La huerta de Europa", no podíamos sino depositar en su plato un reflejo vivo, de la calidad y la frescura de las verduras y hortalizas de nuestra tierra. Recibimos pescado diariamente, e intentamos reflejar en su plato, la mejor representación de la tradición de un pueblo pesquero. Nuestra parrilla, nos permite también extrapolar a unos niveles superiores, la textura y el sabor de nuestras carnes. Finalmente, el mejor sabor de boca con el que podría despedirse de nosotros, viene de la mano de una amplia variedad en postres caseros; tiramisú, puding, pan de Calatrava, tocino de cielo, tarta de queso, flan de huevo, crêpe de chocolate...

Great atmosphere and food. The location, música, light and friendly staff makes it a wonderful…read moreplace. Try the grilled octopus and grilled fish. The diff ice-cream was delicious. Very friendly staff, the food took quite a bit of time to come so we order more bread with Ali-oil which was delicious. At the end of the meal the manager told us we had won a contest and gave us a bottle of cava.