Ok. As an Argentine it almost hurts to say this...but this Brazilian Grill is ..... FANTASTIC. The…read moremeats are great, ask for your cooking temp and they'll show up at your table when it's how you asked for it. And the grilled pineapple at the end. Ooooohhhhh the pineapple with a little cinnamon and brown sugar...FANTASTIC+++. When visiting Mojácar, you MUST go here.

This is our first time here and it was will worth it. Stephen our waiter help us thru the menu. We…read morepurchased a meat dish which we cooked at our table. It's only a 5 minute walk from waterfront and worth it.

From the owner: Asador Argentino - Restaurante Italiano. El mejor restaurante donde comer en puerto de mazarrón…read more Barbacoa de carne a la brasa, Pizzas, Pastas.

Very unsatisfactory service and a menu with little variety. 6 employees - three tables - bad…read moreservice. Wilted rotten lettuce and got two things in our order wrong. Forgot appetizer. Will never be back

Out of season but found this place beside a local supermarket. Offered starter, main & dessert for…read more€12.95. Great value. Chicken soup was chicken noodle soup and lovely. Onion rings were amazing. Spaghetti bolognese was beautiful. Meats were cooked to perfection and with the pepper sauce, WOW. Will be heading back here for another meal with the family

Possibly one of the best sophisticated tapas places in the region. The owner Charlie and his son…read moreensure that the largely Argentinean staff prepare complex tapas that are a joy to eat and share. There are mixed tastes like the Crujiente de Mar y Tierra, a creamy mixture of prawns and mushrooms accompanied by a crunchy tempura like largish thin cookie... The tapa which is very popular is the Asado Argentino, a thin tasty cut of beef accompanied by two sauces, chimichurri and criolla. The tapas are mostly included in the price of the drink. The house wines are great and so are the nice cold beers. Service is super. Stilo has become so popular i always attempt to get there by opening time either at 2pm or 8pm.

One of the best restaurants I've been to. So good. They're able to turn a simplistic meal into…read moresomething so sophisticated. If I was gay I would give all the waiters and chefs a handjob but I'm not.