So, after coming here on different occasions and different years the taste is still great and the staff service too.
However the actual portions have been downsized and the lack of bread to the table or grated cheese really seems a bit much. They keep the same pricing yet the table service changes for reason that no one seems to fully understand.
The pizza I had Gianmarco was truly tasty: imported tomato sauce from Italy, imported funghi, and cheese. It was a great combination of flavours, I only wish they hadn't adjusted the size to smaller one.
Dessert was good but not great. The panacotta was a lot better.
FYI - parking is tight on a Sunday, you may want to park in front by Los Cobres read more