Order La Pizca Takeout or Delivery
La Pizca Photos
La Pizca Popular Dishes
LA PIZCA ATMOSPHERE
You might also consider
More like La Pizca
Recommended Reviews - La Pizca
Start your review...
Reviews With Photos
Food is alistar! After reading reviews, I went with the chile relleno plate with rice and black beans. Comes with deliciously cooked and spiced veggies too. Definitely a homemade chile relleno (unlike some places that do the frozen chiles). I also got a single enchilada con mole to try the Oaxaca mole and it was out of this world good! Must try. I talked with the owner who provided great service and was super kind and honest. Ambience was nice with a beautiful mural celebrating "La pizca" which is the harvest of crops. Please come here and try everything! So worth it.
Just passing through town, and Yelp came through for us again! Everything was truly delicious and tasted wonderfully authentic. It reminded me of the first real restaurant meal I had in Mexico. The ingredients were fresh, vibrant, and perfectly seasoned, with plenty of vegetables--not just meat and cheese! (Although the meat and cheese were fantastic too!) The quesadilla description sounded amazing, and it absolutely lived up to the hype. My wife had the plated pork tamale with red sauce, served with seasoned sautéed vegetables, rice, and beans. Everything tasted incredibly fresh, the flavors were rich without being heavy, and the tamale had the perfect texture. Freshly made chips (yum!) and house salsa arrived at the table and were happily refilled when we asked. The service was warm and welcoming, and the owner even stopped by to check on us, which was a nice touch. We're sad we probably won't have the chance to come back, but if you're anywhere nearby, don't hesitate to stop in. Highly, highly recommended!
Incredible homemade flavors at this gourmet Mexican restaurant with a humble atmosphere. I got the burrito wet with Mole sauce and added carnitas. The Mole is so fresh and out of this world. It had crisp vegetables (onions, zucchini, and sweet potato and black beans). My only complaint is I like my vegetables and beans softer and cooked more. We also got the cheese enchiladas with green sauce and added sea bass. The chips and salsa to start were amazing. We had trouble figuring out that the sauce had charred fresh peppers to give it a smoky taste. I want to come back and try the chili relleno next time. The owner was so nice telling us his history of starting a small coffee shop in SLO before opening this place in the spring.
Food was delicious with lots of flavor. Got the chile relleno plate with shrimp. Service was very friendly. Chips tasted homemade. Everyone in our group loved their food.
Service was amazing Food was amazing Will definitely be going back Use to be Hannah's, but this new restaurant has remodeled to make it friendly
OMG. A.M.A.Z.I.N.G! Got the branzino, lunch special, and it was sp delicious . Definitely coming back. Great parking, and space for families.
I saw this place on Nextdoor and it had good reviews so thought we would try it. I agree with some of the comments where is everybody? The chips were fresh and we ate all of them and she brought us more. Normally I'd never keep eating chips, but they were good. They have miscellaneous salsa you can choose from. The food is good and fresh freshly made. They were out of Carnitas except for the taquitos. So my husband and I each had the taquitos cause we wanted Carnitas. They had a little bit of avocado sauce and sour cream sauce would've liked a little bit more. Not a very big menu, some of the specials looked good with steak tacos, etc. Everybody was very friendly and of course, since it wasn't crowded, we didn't have any issues ordering. They had the beers we liked. My husband had a Pacifico and I had a corona. We will be back, I just hope they get a little bit bigger menu and not run out of Carnitas. Oh the place is large very non-descriptive. It reminded me of someplace else we've been to just like it.
Really enjoyed dropping in for lunch at La Pizca. We started with the Oaxaca chicken wings, which were crispy, juicy, and had a great Oaxacan spice blend. For my main, I went with the wet blackened shrimp burrito. The shrimp was seasoned perfectly, and it was packed with some really delicious veggies that added a great fresh element. Smothering it in their sauce made it even better. The service was excellent during our afternoon visit. We actually got to meet the chef, who was very kind, welcoming, and clearly puts a lot of care into the food (they also run Corazón Café in SLO). It's a great spot with wonderful people, and I'll definitely be back.
WOW~ New in town since feb. '26, and doing a great job of preparing highly seasoned and flavorful meat for all their dishes. The tamales are my favorites, (chucked full of tender chicken) around town, served with sour cream and salsa Verde. The manager is on site and pitching in-- even on Sunday afternoon! THE SPACE IS HUGE with live entainment or happy house music; I felt i was down in Puerto Vallarta!!! beers, wine and hibiscus tea available.
Got the Birria Burrito wet with red sauce. One of the best burritos I've had! Restaurant is clean, with friendly service and great food. HIGHLY recommend.
Highly recommend if you're feeling like amazing Mexican/latin American food! The homemade tortillas are amazing and listening to the owners story about how he perfected the recipe was super interesting. You can tell he truly cares about his product and customers! I had the mole enchiladas with chicken and my fiancé had the birria burrito (wet) -it even had delicious veggies in it! The flavors were truly unique and nothing like I've ever had before ( in a good way ). Prices are fair and service is great! Try it out if you're in the area!
Food: I had the Giant Taco with Birria, Black Beans and Rice, and Chips and salsa. Everything was fresh, made from scratch, and super flavorful. Huge portions. The physical menu is fairly small, however the chef showed me an expanded menu on his phone. Service: Everyone was really friendly and helpful! Ambiance: The restaurant has a large, open space, with many tables. Everything was clean. I can definitely see myself being a regular here. Next I plan on trying their breakfast.
1 month ago
1 month ago
16 days ago
Food is alistar! After reading reviews, I went with the chile relleno plate with rice and black beans. Comes with deliciously cooked and spiced veggies too. Definitely a homemade chile relleno (unlike some places that do the frozen chiles). I also got a single enchilada con mole to try the Oaxaca mole and it was out of this world good! Must try. I talked with the owner who provided great service and was super kind and honest. Ambience was nice with a beautiful mural celebrating "La pizca" which is the harvest of crops. Please come here and try everything! So worth it. read more
2 months ago
Just passing through town, and Yelp came through for us again! Everything was truly delicious and tasted wonderfully authentic. It reminded me of the first real restaurant meal I had in Mexico. The ingredients were fresh, vibrant, and perfectly seasoned, with plenty of vegetables--not just meat and cheese! (Although the meat and cheese were fantastic too!) The quesadilla description sounded amazing, and it absolutely lived up to the hype. My wife had the plated pork tamale with red sauce, served with seasoned sautéed vegetables, rice, and beans. Everything tasted incredibly fresh, the flavors were rich without being heavy, and the tamale had the perfect texture. Freshly made chips (yum!) and house salsa arrived at the table and were happily refilled when we asked. The service was warm and welcoming, and the owner even stopped by to check on us, which was a nice touch. We're sad we probably won't have the chance to come back, but if you're anywhere nearby, don't hesitate to stop in. Highly, highly recommended! read more
Incredible homemade flavors at this gourmet Mexican restaurant with a humble atmosphere. I got the burrito wet with Mole sauce and added carnitas. The Mole is so fresh and out of this world. It had crisp vegetables (onions, zucchini, and sweet potato and black beans). My only complaint is I like my vegetables and beans softer and cooked more. We also got the cheese enchiladas with green sauce and added sea bass. The chips and salsa to start were amazing. We had trouble figuring out that the sauce had charred fresh peppers to give it a smoky taste. I want to come back and try the chili relleno next time. The owner was so nice telling us his history of starting a small coffee shop in SLO before opening this place in the spring. read more
13 days ago
Food was delicious with lots of flavor. Got the chile relleno plate with shrimp. Service was very friendly. Chips tasted homemade. Everyone in our group loved their food. read more
3 days ago
1 month ago
Service was amazing Food was amazing Will definitely be going back Use to be Hannah's, but this new restaurant has remodeled to make it friendly read more
4 days ago
9 days ago
6 months ago
OMG. A.M.A.Z.I.N.G! Got the branzino, lunch special, and it was sp delicious . Definitely coming back. Great parking, and space for families. read more
I saw this place on Nextdoor and it had good reviews so thought we would try it. I agree with some of the comments where is everybody? The chips were fresh and we ate all of them and she brought us more. Normally I'd never keep eating chips, but they were good. They have miscellaneous salsa you can choose from. The food is good and fresh freshly made. They were out of Carnitas except for the taquitos. So my husband and I each had the taquitos cause we wanted Carnitas. They had a little bit of avocado sauce and sour cream sauce would've liked a little bit more. Not a very big menu, some of the specials looked good with steak tacos, etc. Everybody was very friendly and of course, since it wasn't crowded, we didn't have any issues ordering. They had the beers we liked. My husband had a Pacifico and I had a corona. We will be back, I just hope they get a little bit bigger menu and not run out of Carnitas. Oh the place is large very non-descriptive. It reminded me of someplace else we've been to just like it. read more
3 months ago
Really enjoyed dropping in for lunch at La Pizca. We started with the Oaxaca chicken wings, which were crispy, juicy, and had a great Oaxacan spice blend. For my main, I went with the wet blackened shrimp burrito. The shrimp was seasoned perfectly, and it was packed with some really delicious veggies that added a great fresh element. Smothering it in their sauce made it even better. The service was excellent during our afternoon visit. We actually got to meet the chef, who was very kind, welcoming, and clearly puts a lot of care into the food (they also run Corazón Café in SLO). It's a great spot with wonderful people, and I'll definitely be back. read more
29 days ago
WOW~ New in town since feb. '26, and doing a great job of preparing highly seasoned and flavorful meat for all their dishes. The tamales are my favorites, (chucked full of tender chicken) around town, served with sour cream and salsa Verde. The manager is on site and pitching in-- even on Sunday afternoon! THE SPACE IS HUGE with live entainment or happy house music; I felt i was down in Puerto Vallarta!!! beers, wine and hibiscus tea available. read more
4 days ago
27 days ago
5 months ago
Got the Birria Burrito wet with red sauce. One of the best burritos I've had! Restaurant is clean, with friendly service and great food. HIGHLY recommend. read more
3 months ago
Highly recommend if you're feeling like amazing Mexican/latin American food! The homemade tortillas are amazing and listening to the owners story about how he perfected the recipe was super interesting. You can tell he truly cares about his product and customers! I had the mole enchiladas with chicken and my fiancé had the birria burrito (wet) -it even had delicious veggies in it! The flavors were truly unique and nothing like I've ever had before ( in a good way ). Prices are fair and service is great! Try it out if you're in the area! read more
7 months ago
Food: I had the Giant Taco with Birria, Black Beans and Rice, and Chips and salsa. Everything was fresh, made from scratch, and super flavorful. Huge portions. The physical menu is fairly small, however the chef showed me an expanded menu on his phone. Service: Everyone was really friendly and helpful! Ambiance: The restaurant has a large, open space, with many tables. Everything was clean. I can definitely see myself being a regular here. Next I plan on trying their breakfast. read more
My husband and I decided to go there for lunch today and it was DELICIOUS! I got the El Rellano Chili with pork plate that came with fresh roasted vegetables and rice and beans. Everything tasted so fresh and authentic. My husband got the Las Enchiladas plate. They make their own tortillas and chips which really makes such a huge difference! Our waitress was so sweet and welcoming and our food was made to order and came out so fast! We met the owner and he was so nice and appreciative of our compliments. If you live in the Five Cities area and want amazing Mexican food we highly recommend La Pizca in Arroyo Grande! read more
9 days ago
10 days ago
2 months ago
Delicious and authentic flavors that are more unique than other Mexican places. Spacious and clean restaurant with great service too. read more
5 months ago
Tasty. Home made. Very different than your cheap Mex food ! It's big, clean, friendly service. I'll be back read more
1 month ago
Ten of us went after church. From the bean dip appetizer to the tamales, burritos, chiquelites, and the pozole. Nothing but 5 stars all around. Can't wait to go back ! read more
5 months ago
This new place is great. The food is delicious. They are generous portions and there are reasonable prices. The owner came out to speak with us and asked about our dinner, ensuring we liked it. And the waitress was darling. I recommend you try it soon. read more
3 months ago
5 months ago
3 months ago
2 months ago
Overall it was a good experience. The sauces and filling were delicious and presentation was beautiful. But the homemade tortillas were just too thick. Unfortunately for 2/3 dishes we ordered it was too much. Maybe that's the style and I'm not used to it? But at the end of the day I ask myself would I order that again? I would definitely order the chili relleno again. It was perfect in every way. Service was 5 start, they are giving it read more
2 months ago
3 months ago
2 months ago
5 months ago
Delicious food! Welcoming staff. Highly recommended. . I had heard that this food was delicious and the chef was highly talented. So I decided to try it on Cinco de Mayo and I was not disappointed. I highly recommend La Pizca to anyone living or visiting the area. read more
3 months ago
2 months ago
4 months ago
7 months ago
This was our first time visiting the restaurant, and we will definitely be returning soon the chef came out to let us know. He had other things prepared in the back, which were not on the menu. Basically, we tasted almost everything that he specially prepared that day I didn't take a picture of it, but he made a yellow posole, which was hands-down one of the best poles I've ever eaten. You didn't need to put any thing on it to make it taste better such as Chile lime cabbages it was perfectly seasoned my whole family enjoyed the meal and we are looking forward to coming back and the waitress and the chef were very welcoming. The restaurant was clean and I really appreciated the authentic Mexican cuisine. read more
Page 1 of 3
More info about La Pizca
Ask the Community - La Pizca
Is there an onine menu to see what they serve?
You can see it on the Door Dash web site. At the moment they don't seem to have a website.…
What beverages do they serve?
They have beer, Mexican Coke, some fresh made Mexican drinks and some canned drinks. If you call them, I'm sure they could better answer your question. (805) 904-6876
You might also consider
Why does Yelp recommend reviews?
5 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
6 months ago
6 months ago
7 months ago
7 months ago
6 months ago
