From the owner: Sur la plage abandonnée... Situé face à la plage des Sablettes, ce restaurant niché sur la côte, à…read morela terrasse au bord de l'eau, sur le sable, allie charme de la Riviera à la classe varoise. Se déclinant en bar brasserie, restaurant provençal, et salon de thé - pâtisserie, il propose de nombreux choix dans la restauration à tout moment de la journée : petit déjeuner, collation, déjeuner, dîner (aux chandelles)... Dans la salle principale, le décor est résolument chic, les couleurs prédominant étant le beige et le blanc : chandeliers, tapis, tentures, mobilier en bois blanc... De grandes baies vitrées offrent une vue sur les flots, à quelques mètres. En cuisine, l'accent est mis sur des plats raffinés élaborés à partir de produits du marché, et réhaussés d'une touche provençale. Entre autres : foie gras au pain d'épices, poêlée de coquillages et crustacés flambés, filet de mérou...

From the owner: Notre chef de cuisine, laurent desmaret, interprète en toute liberté, renouvelle et fait évoluer sa…read morecarte pour mieux répondre à vos désirs. Artiste passionné, il a su garder une définition précise de la cuisine: la passion de créer, le goût du partage, le bonheur de revisiter les produits du terroir. Il vous fera découvrir des surprenants mariages de saveurs et une fine sélection des grands vins du sud de la france. Pour une pause déjeuner, un dîner intime ou un repas familial, le restaurant répondra à toutes vos attentes, en vous proposant diverses formules et menus. L'été, sur nos terrasses, vous profiterez de la douceur des soirées du sud, pour savourer les mets de notre carte du moment.

From the owner: Gourmandises de Méditerranée Deuxième restaurant de L'Hostellerie la Farandole, Le Panoramic offre…read moreaux habitués et visiteurs un cadre idyllique rythmé par les saveurs réunies dans les assiettes. Un décor lumineux faisant la part belle au raffinement et à l'esthétique. Pour vos papilles, le chef revisite les classiques provençaux : salade niçoise, soupe de poissons des " Pescadous ", le tout vitaminé par des épices ensoleillées. On aime : en été la dégustation les pieds dans l'eau de l'Assiette de Charcuteries Espagnoles et Italiennes.

Oops! I think this may come out in the wrong category..I do apologise…read more This cafe is not a five star gourmet restaurant, but it does do great food, as well as coffees and alcohol at any time. It is the bottom half of a typical French house; long windows with shutters and juliet balconies. It's part of a terrace on the waterfront, house and cafes all jumbled as only the French can do. Like the rest of village, the cafe appears sleepy, with perhaps a couple of patrons sitting in the sun with a coffee or carafe of wine. Inside, it is surprisingly cool and although simply furnished, you some how fel at ease. The barman will greet you in French - Var, similar to Marseillase. Talking liking wide mouthed frogs (no pun intended but please enjoy the humour). A pleasant man, he is not insulted by any mistakes you may make in his language and will patiently repeat his dialect until you understand. The food here is great. A small menu, but sooo beautifully done. Once, I was here while expecting my daughter, and once I had tried the moules, I was a goner. Every where we went, I had moules nearly every time! (The French think we are quite mad, avoiding certain food during pregnancy.) So here is a great place to watch the marina, the ferry come and go, and the occasional child being called to.

The Grand Hotel Des Sablettes is a four star Hilton Curio hotel located right on the Beach. This…read moregrand hotel has a long history. In the 20's and 30's it was a premier resort location on the French Riviera! Unlike the more famous Riviera beaches of today, the beach at Sablettes is beautiful SAND not rocks or pebbles. The hotel is very luxurious having been totally rebuilt a few years ago by a group of excellent French Hoteliers and rebranded under the Hilton chain as a Curio. We have had many excellent stays at this hotel that was recommended to us by Hilton. The little Galerie restaurant serves excellent food either indoor our outdoor in the garden with beautiful views of the "Deux Fréres" . The chef prepares wonderful cuisine, the wait staff is always friendly, excellent, and multi-lingual. We always enjoy an aperitif afternoons in the garden. This is one of the BEST locations along the French Riviera. Shhhh, please don't tell anyone!

Fancy place, meaning fancy plates of food, real works of art. The wait staff as well, super. Its…read morelocated in a hotel but we walked in from the boardwalk on the beach. The menu is small but something for everyone and in a variety of choices...one entree and one main plate, or main plate and dessert, all three, etc. I ate a wonderful quinoa cake on a bed of a fresh tomato coulis with squash flowers stuffed with seafood. It also has a bit of olive oil sorbet on top. It was gorgeous. my fish was less exciting in that it was fish on a banana leaf with a mango topping. Also a beautiful dish. I woudl go back here as there are not a lot of choices on the boardwalk to eat.

As we visited Toulon, we walked around the beach and found this restaurant…read more First thing first, if there is 6 stars for service, I would give them ... The experience is great ! We ordered combination plate for appetizer and it was perfect ! It's good to share with my wife and parents and of course, delicious ... We ordered steamed mussels with white wine, fish with pesto and French dip cheese. The mussels is cooked perfectly and taste delicious. The fish is great as well. To compliment our meal, we ordered local Rose wine ... What a perfect afternoon !!!

Anyone visiting this restaurant must try their Raw beef. I would argue it's the best in the region…read more Thursdays there's a village market in Le Brusc and afterwards a lot of people go to "le cap" for a drink. It's a very nice place both for just having a couple of drinks as well as for dinner.