Had the Confit Canard (duck confit) with salad and fries. Best duck we've had in France. It was…read morejuicy and tender on the inside, crispy on the outside. Fries were on the soggy side, but the duck definitely made up for it. Dessert was great too. Had the creme brulee and it beat out the others we had in Paris. The panna cota was enjoyable too. Topped it off with a few Kronenbourg beirs (beers). Bill was only €37 for two people. Despite having eaten at expensive restaurants in Paris, this definitely was much better. Would highly recommend!