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    La Patate D'Or

    4.8 (8 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Brisket over potato
    F M.

    We popped into this spot on a whim and it was a delight! The ambiance is super cute and the food was unique and delicious. The concept is that you can select from a variety of main dishes served on a potato or sweet potato. We both had brisket and enjoyed it a great deal! Def would recommend and will be back next time we're in Quebec!

    Potato sampler!

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    Chez Temporel - 2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

    Chez Temporel

    4.4(155 reviews)
    0.3 km
    $$

    Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

    Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!

    Photos
    Chez Temporel - Inside seating

    Inside seating

    Chez Temporel - 2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

    2025.10.17. 加拿大·魁省·魁北克·时光小馆|Chez Temporel, Quebec City, Quebec QC, Canada

    Chez Temporel - Exterior

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    Exterior

    La Bûche - Casserole with spinach, mushrooms, potatoes, sausage, pork, cheese curds, and eggs along with toast

    La Bûche

    4.2(916 reviews)
    0.7 km
    $$

    What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

    Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk…read morein your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

    Photos
    La Bûche - Inside of restaurant

    Inside of restaurant

    La Bûche
    La Bûche - Cider

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    Cider

    Le Lapin Sauté - Poutine with pulled rabbit

    Le Lapin Sauté

    4.3(793 reviews)
    0.8 km
    $$$

    Visiting Quebec City. We found Le Lapin on Yelp!…read more We ordered the to-share plate. Wow! The plate was filled with delicious goodness including duck, rabbit, hummus, vegetables etc... I also had a great Seatea Kombucha made from Nordic sea buckhorn. Great lunch experience. Service was fast, friendly and efficient.

    Make reservations. It's quite intimate inside and fills up quick. Staff speak both French and…read moreEnglish and knew to give us menus in English. Absolutely adorable restaurant outside and inside. You feel like you're in a rabbit burrow. The decor is carefully thought out and charming. The pulled rabbit poutine was great with a mustard sauce instead of the brown gravy you usually get with poutine. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad and onion soup. Onion soup was made with ale and was covered in cheese. The only thing was that I wished the soup had more broth than cheese. But the onions were tender and cooked down thoroughly. The cheese pull you get is foot long! The broth had a depth of flavor that is not replicated elsewhere. I had the honey pie years ago and remembered that it was sweet, but very good. We didn't have room for dessert, but the maple amaretto creme brulee sounded amazing. All in all, a great meal everytime.

    Photos
    Le Lapin Sauté - Cozy dining room

    Cozy dining room

    Le Lapin Sauté - I forget the name, a raspberry and mascarpone treat!

    I forget the name, a raspberry and mascarpone treat!

    Le Lapin Sauté - Beautifully decorated outside

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    Beautifully decorated outside

    Le Clan

    Le Clan

    4.7(52 reviews)
    0.6 km

    It's on the expensive side but try go there for lunch. For $39 Canadian dollars you get to have…read moresoup/ salad, an appetizer, and an entree. With additional $5, you get to have dessert. Strongly recommend the charcuterie board and the asparagus risotto. The halibut tail was fresh. The service was great. We had no reservations and got there around 1:40, they accommodated us. But be aware the kitchen closes at 2, you will need to order fast. The restaurant was cute.

    We went for lunch with a reservation After being seated it…read moretook around 10 mins to just be attended and get menus and water. The service is beyond slow here. They seem pretty decent or small sized with a sizeable staff and a really small menu but service and delivery lacks. Lunch menu has two options - prix fixe for $52 which seems overpriced and lackluster and a tapas (more ne pas) menu with $5 plates. We had vegetarian and pescatarian restrictions and could only order some items - we got their foccacia (which is a tiny bread slice with some tomatoes), vegetable(S) of the day and they said it'll have a bunch of veggies but we got 5 slices of beet, smoked fish vol-au-vent which is ridiculously small and not hot and is listed as a hot plate, a soup of the day that never arrived and upon asking several times the server told us he said soon and could ask the time because he doesn't know?!, an almost thumb sized bite of cake which also took forever to arrive Drinks are fine i guess, the bar staff is a bit better at explaining and timeliness. Overall, not a good experience.

    Photos
    Le Clan - Wall art

    Wall art

    Le Clan - Charcaturie board

    Charcaturie board

    Le Clan - Omble chevalier

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    Omble chevalier

    Le Continental - Caesar Salad

    Le Continental

    4.3(270 reviews)
    0.6 km
    $$$$

    Fine dining is theater: the dressing up, the well spoken waiters, the presentation of food. Le…read moreContinental takes that concept and brings it into a different level altogether, opening a world that has lost ceased to exist. The tradition of table-side cooking is something that has largely evaporated, probably for many understandable reasons that might range from catching someone's hair on fire to the complexity of making waiters become chefs. Yet, Le Continental kept it alive and fortunate guests have the privilege to experience this. The restaurant was opened by two Italian immigrants 1956 in a historic house of old Quebec. Then, about a decade ago, ownership transferred to a gentleman who started here as a waiter at the age of 13 and now is the owner. If a story like that is not enough to cement the quality of Le Continental, consider that the team of waiters here has worked at Le Continental most of their lives. They are true masters of their craft. When it comes to wine, there is a pleasant, fairly condensed wine list focused on French appellations. Highlights of the menu are unquestionably the excellent steaks, in particular the filet mignon, as well as Pommes Dauphinese and Escargot. Le Continental is a relic of times long gone and a place that needs to stick around here. Given how popular it is, that hopefully should not be a problem.

    This was the most expensive meal we've had on our Quebec trip and unfortunately the least liked…read more The steak was cooked to a perfect temperature and was very tender, but had very little flavor. They made a sauce and without inquiring, poured it over the steak. We did not enjoy the sauce. It reminded me of A1. The mashed potatoes were soupy and the creamed spinach seemed to be a strange concoction of puréed spinach soaking in some liquid. Neither were creamy or rich in flavoring- simply watery. The chopped carrots served as an accompaniment to the meal were the best tasting and the mousse was nice. The Caesar salad was nothing special.

    Photos
    Le Continental - Flambé action

    Flambé action

    Le Continental - Beef Wellington

    Beef Wellington

    Le Continental - Front entrance

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    Front entrance

    Le Hobbit - Potato side

    Le Hobbit

    4.1(489 reviews)
    0.9 km
    $$

    I went here with my sweetheart the other night on the recommendation of a friend and the Michelin…read moreguide. We were disappointed truthfully. The service was lovely. We cannot complain about that. Our server was friendly and very charming. The meal was beautifully paced. The restaurant itself is very noisy. The food itself was disappointing. On the recommendation of our server we started with the carrot doughnut. The doughnut itself was lost under a mountain of ricotta. I would not have known that it was carrot, except that she had told us. We ordered two other starters : I ordered the foie gras pate and my boyfriend ordered the fried oysters. The pate was served on a small layer of sunflower butter, which was unnecessary. The pate itself was surprisingly flavorless. Homemade bread and blueberry jam served alongside was quite good. The fried oysters were completely drowned in buffalo sauce, another green sauce and "blue cheese foam". I would not have even known they were oysters. They were served underneath some cucumbers and peppers and lettuce. For our main course, we shared the blood pudding, which, despite the crazy number of ingredients actually was delicious. It was the best thing we ate. It was served with homemade bacon, a roasted artichoke heart, and some mussels croquettes. Seriously a lot going on. For dessert we ordered the spiced orchard dacquoise. Another complex, and I thought overly complicated dish, that my boyfriend felt worked well. It was presented nicely, and I remembered to get a picture of it. All in all, it seemed like there's just way too much going on in each dish and no particular flavor stands out. Two of the dishes, the fried oysters and the carrot doughnut were just sloppy and smothered. The boudin and the dessert were both beautifully plated, and the flavors worked better as well. The foie gras appetizer was unfortunately bland, and the main ingredient did not shine. Maybe it was an off night? Maybe we didn't order the best things? Evidently, they're doing something right because they've been going for 50 years, but we just didn't see that.

    Le Hobbit, a well regarded restaurant on the Michelin Guide known for their LOTR inspired menu…read moreitems was a great experience. They really know how to celebrate food and have put great thought into their food combinations, elevating good quality ingredients into a fine dining experience. Le Hobbit is a cozy spot with a corner view of the city's dining/shopping street with great 2 seater tables to enjoy the private ambiance as well as some longer tables for groups of 4, 6, 8 to gather. Reservations is highly recommended/required. The atmosphere is very cozy with wood themes and very private. We had: - house lemonade - the foie gras seed butter and blueberry jam app; this is served on a broiche with a large amount of foie gras and homemade roasted sunflower seed butter; this was a very flavorful and filling starter for two - Poulet de Cornouailles - cornish roasted hen (the whole bird, small); was very delicate, served on mashed turnips, topped with an artistic grilled turnip and other veggies to cover the protein, it was a great experience to taste each component of the dish and have it come together well - veal flank steak with sauce on carrot puree and bitter vegetables - dessert (which changes frequently) was an artistic experience, a spiced cake with sauce, a uniquely (not my favorite) ice cream with candied bitter citrus peel served on top of toasted granola/sweetened biscuits The serving staff was super knowledgeable and presented each course and dish when served with further explanations on the ingredients, process, as well as how to best experience the dish. Most of the staff are also LOTR fans, so there is a nice opportunity to geek out together and see the inspiration for some of the dishes. Very much recommended for a nice evening out in Quebec City.

    Photos
    Le Hobbit - Cute place

    Cute place

    Le Hobbit - Squash donuts - skip

    Squash donuts - skip

    Le Hobbit - Dining room

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    Dining room

    La Patate D'Or - french - Updated May 2026

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