Decent restaurant with some friendly servers, some less so. The food is fine, not as good as others…read morenearby, and the patio is full of flies. Perfectly kid friendly though, and a serviceable meal in a small town.

This is a beautiful modern restaurant with amazing food. Most of the food is locally sourced and…read morethe chef/proprietor Joel takes great pride in not only the cooking but also the presentation of his creations. If you are lucky enough to have one of the tables on the terrace, you will have a fabulous view of the sun setting over the valley beyond. Basically if you are in the area you will not find anywhere better. The surroundings both inside and out are beautiful and the food is excellent.

Oh my, this high end gorgeous restaurant in a small enclave had the most amazing beautiful food. We…read morewent for lunch. Started with the wheat risotto which was done to perfection. Then came the fish on mashed with lovely flavours and to finish was choux pastries with beautiful chocolate and vanilla fillings. The service was impeccable. Can't wait to go back.

Fantastic fine dining in a magnificent setting . The chef is courageous and inventive. The food is…read moreto die for. The value for money is great. What else do you need to make a detour? It'll be worth it!

This is a hidden gem in the little town of Saignon, perched high above Apt. Walk through town past…read morethe fountain. On your way to the ruins at the top are signs to this delightful restaurant run by Georges et Christiane. Their collaboration is brilliant- tasty, well-presented Provençal food with lots of extras. They accommodated my husband's gluten allergy, in my broken French. Lunch was reasonable @ $17 € pp plus wine & coffee. I have included photos. They started with a mash pea amousé-bouche then a choice of 3 plats. My hubby had beef skewers and I had the tournade de cochon (pork). We ended with a lemon tarte for me and a fromage-fruits simple but delicious dessert for my hubby. The surprise- an aperitif of rose water with a poppy-honey glacé. All locally sourced and farm to table. George's presented me with a rose. Coffee came with some petit-fours featuring pistachio, almond a handmade marshmallow and un petite beignets (jam donut). I highly recommend a stop in this town and make sure to dine inside or on the patio.

From the owner: Cuisine contemporaine méditerranéenne faite à partir de produits frais et de saison.read more

As you exit Apt, take the road pointing up to Saignon - yes, it reads like 'Saigon' and something…read moreexotic does await at the mountaintop... A new coffee house and restaurant open all day non-stop for brunch and lunch.. Situated in one of the most beautiful, hilltop villages in the Luberon is a new concept restaurant & coffee house by famous Chef Andrew Goldsby - owner of the former Michelin recommended gastronomic restaurant 'La Petite Cave' which he closed this season to search for a more balanced lifestyle and return to basics in his cuisine. His new 'Le Petit Café', only 40 meters up the road from his former restaurant is a refreshing new option for brunch or lunch in the Luberon. His dishes are inspired by market fare as well as what's growing in the village garden - tended to by the local shepherd. Sounds quaint which it is, but the plates are also sophisticated while being simple and sans pretension. Certainly not a tourist trap... Finally a place to have lunch outside the classic French lunch hour ! At the uncommon hour of 3 pm I enjoyed a Mediterranean wrap full of goodies - locally made tapenade, grilled peppers, feta cheese served with the most delicious home-made French fries. Beautiful tapas was enjoyed by the couple next to us. Lunch was only 14 € with a coca cola in a glass bottle...a bargain for such tasty food. Colorful, Van Goghisque art work for sale on the wall by a local artist caught my eye as well as prints by a photographer who has captured dramatic images from Saignon and the surrounding countryside. There's much more going on in this unspoilt village than meets the eye... The affordable menu is presented on ardoise black boards and food preparation in the open kitchen can be admired from the counter or dining area. A restaurant respecting the creation of artisanal food creation and the beauty of this unique region! May they get the attention and credit they deserve...

This is a fantastic little café in the old quarter, away from traffic noise and protected from the…read moreworst of the Mistral winds. The plaza it sits in also hosts a fountain, large shade trees, and a beautiful old church. The outdoor seating is idyllic, and the food excellent. It's nice to get a change from french cuisine, and middle-eastern is so appropriate to the climate and setting. I ordered kebab and it came Lebanese style, with shaved shards of lightly charred meat in a dish, served with a side of rice with fine noodle garnish, pita, and numerous dishes of veggie sides including probably the smoothest, creamiest humus I've ever had. There was also baba ganouj, a ratatouille-like cold stew, some kind of courgette/tahini dish, and tabouli that was delightfully heavy on the fresh tomatoes, garlic and parsley rather than couscous. But the star of the show is something I didn't recognize, but will actively seek out from now on: a fine-chopped red pepper and walnut paste that was just to die for! Read the hidden reviews, too--they seem entirely reliable and accurate to me.

From the owner: "Au Palais des Cafés" est un ravissant salon de thé situé à côté de l'Eglise Saint-Sauveur. La…read moreboisson est au centre de la dégustation : chaude, avec plus de dix-huit sortes de cafés et cinquante types de thés (Ceylan, Indes, chine, Formose, jasmin, déthéinés, aromatisés, fumés), fraîche avec de nombreux cocktails de jus de fruits frais. Vous pourrez également déguster de l'excellente cuisine traditionnelle Libanaise dans la salle restaurant décorée avec gout dans un esprit typique qui vous offre un dépaysement à deux pas de chez vous pour le temps d'un repas. Services: -Wifi -Langues parlées: Français, anglais, Allemand -Soirées dansantes (sur Réservation) -Toilettes hommes/femmes à l'étage

Great meal at this Michelin started restaurant. We joined the lunch service on a weekend in August…read moreand enjoyed the special seafood menu served every August. Seated outside in the lovely courtyard which only had space for 5 or 6 tables, it was a lovely shaded environment. There was a lot of noise coming in from the square outside but this wasn't a problem. Service was lovely with the head chef himself taking orders and serving several dishes. The food itself was very good! Dessert was especially good. The wine pairing was also very nice.

Simply one of my best meals ever. A Micheline star…read morerestaurant. We had the fix tasting menu last night which was superb. Sophisticated presentation of local food in modern Technics . Cucumber flowers filled with mushrooms doxel was Devine. Tartaletts filled with fresh vegetables in aioli were amazing , the duck brest iland stuffed vegetables was unforgettable and did not even mention the desserts. We came with tired kids after a long day and the team was accommodating and friendly. Reasonably priced at €90 before wine. Amazing