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La Moreliana

3.4 (26 reviews)
Closed • 7:00 am - 9:45 pm

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Rodd R.

Craving Barbacoa for the family??? Even on Sunday morning at 10:00am, there was plenty and it looked and tasted incredibly awesome!!! I got 3lbs and there was still 15-20lbs warm in the display!! 10 out of 10 for sure!!

Arlette M.

Bought some bread at la Moreliana last weekend. I get home to cook them and I noticed something on the top of the bread, so I look closer and start taking the bread out and there is mold on them!! I'm going to avoid this place!!

a man cutting a pizza

Very bad people need to be coming the inspector to see the guys cut the chicken and same tablet on cut the meat is to danger for the bacterias

The entrance to the best taco in town

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1 year ago

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3 years ago

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2 years ago

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5 years ago

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3 years ago

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2 years ago

Best Barbacoa in town great salsa the counter can get crowded the pineapple water is so good

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6 years ago

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8 years ago

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7 years ago

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8 years ago

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5 years ago

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6 years ago

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11 years ago

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11 years ago

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10 years ago

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11 years ago

Stopped in for some tamales to go. We got both chicken and pork. Excellent for store-bought!

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6 years ago

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10 years ago

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15 years ago

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12 years ago

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9 years ago

Fabulous!!!! The food here is so delicious I have to pace myself. I am so happy they have a store in Pearland.

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13 years ago

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11 years ago

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8 years ago

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11 years ago

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Review Highlights - La Moreliana

“Pay at the register first and they'll cook up your tacos and take your meat order at the counter.”

Mentioned in 2 reviews

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Stone Cold Meats - That's right, they have a Happy Meat Hour.

Stone Cold Meats

4.7(100 reviews)
11.5 mi
•$$

Excellent selection of good Texas beef. They have a lot of exotic meats in the freezer as well as a…read morewell stocked fridge and meat counter. They often have great package deals and the staff is so amazing and friendly. I have only been a few times but I plan on going back weekly

They have the MEATS! I received a gift card from family and finally got my rear in gear to check…read moreit out this last weekend. They have quite a selection of everything here. They have freezer sections, fresh cuts, vacuum sealed items, I'd even go as far as saying that if you needed something off-menu, they might be able to hook you up. The folks behind the counter were very patient, and super efficient. We ended up leaving with two maple blueberry breakfast sausages, two decent sized New York Strip steaks, 2 girthy Who Dat Balls, 2 giant stuffed chicken breasts (one Italian, one 4 cheese), a dozen boudin stuffed tamales, and two thiccc vac-sealed brisket burgers. Even so, there so much more to go back for. Luckily this joint sits right along the route to family, and we will be back for more. They have an array of your usual meats, plus a plethora of exotic and wild meats, and accompaniments. Some of their items can come pre-seasoned or pre-rubbed. Parking is easy on a weekend, but could be tight during rush. They also have a customer service reward program, so get your stamp on. I'll update after I have cooked some of the foods, and sampled more of the inventory.

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Stone Cold Meats
Stone Cold Meats - Seasoning

Seasoning

Stone Cold Meats - The spread thanks to stone cold!

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The spread thanks to stone cold!

Sprouts Farmers Market - Fantastic Pasteur-Raised Eggs used !!!

Sprouts Farmers Market

3.7(77 reviews)
1.9 mi
•$$

I just want to make sure I point out what an amazing cashier Rita is…read more She does everything possible to make sure you are happy by making sure everything goes in your bags the way you want. She pays attention to details and is always willing to go the extra mile. I am always glad to see her at the register. She is in my opinion the best cashier ever + I used to help run the cashiers at a store so I have seen many. Thanks for having Rita there to help us out. I love Sprouts and only shop there.

No Sale! This was not my beat visit here being that,…read more I have never had a poor shopping, food or anything experience with what I have purchased from Sprouts over the years. It's alway a pleasant atmosphere and the music almost makes it therapeutic. Although, this was the one time that my visit was not as pleasant. After waiting in line for an issue with a customer that held up the line and observing at least 3 shoppers get checked out in another line. Finally one of the clerks opened another line, however they did not bother to take the next in line and of course there was a line rush. So I ended not making a purchase. I would strongly suggest that when a new line has to be opened that the courtesy of those that have been waiting are provided service first. I only new the line was opening because of the clerk opening on the other side saying they will take next in line after they were ready. I don't expect the shoppers to always be considerate, however I would appreciate it from the market. Maybe getting the attention of this waiting first would have been better. This may have been a one off. Let's see on the next visit!

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Sprouts Farmers Market
Sprouts Farmers Market - Fantastic Brown Eggs I made recently to my favorite way, Sunny Up !!!

Fantastic Brown Eggs I made recently to my favorite way, Sunny Up !!!

Sprouts Farmers Market - Love fresh Ginger !!!

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Love fresh Ginger !!!

Lonestar Smokehouse

Lonestar Smokehouse

3.5(6 reviews)
6.8 mi

During the 2019 deer season, I was literally driving by this place with deer in a cooler going to…read morea different processor. My wife saw their sign and asked if I ever tried them. As any deer hunter knows, you don't just "try" some place to process your deer. That is a big no-no. You base this very important decision on word of mouth from other hunters, or if you're real lucky, you got a free link of sausage from a buddy (that stuff is like gold, you know). Anyway, a little voice in my head said, "Try them!." And you know what? I listened. On a total whim, I pulled a fast u-turn and pulled into the parking lot. Upon entering the facility, the first thing I noticed was the aroma. Ode to joy to the scent of smoked deer sausage. My salivary glands came to full attention and started pumping!! Based upon the smell alone, I knew there was a great chance of getting good sausage made at this place. In addition, I was extremely pleased with the cleanliness. They're clean and organized. The staff is over-the-top friendly. They do a great job of walking you through the options but allow you to come to your own decision. One very important point is that you get your deer processed and you pick up the same meat you brought in. They don't mix your meat with anyone else's meat. What you bring is what you get. That is EXTREMELY important to me because I make double sure I keep my venison iced properly and I don't want mine given to someone else while I end up with their nasty spoiled meat. The final straw was a random stranger I talked to in the parking lot. It was his first time as well but he was referred by his son-in-law. So I guess you could say I got a referral from a referral. Here is what I've actually tasted. In link sausage, I've tasted jalapeño and cheese, Cajun, and pepper jack. I can tell you that the Cajun was my favorite. I had several pounds of the Cajun made and it disappeared out of my freezer faster than my brother-in-law when the check shows up at the restaurant table. The pepper jack is also delicious. The jalapeño and cheese was equally as good but was on the spicy side. If you like spicy, go for it. You won't be disappointed. Excellent flavor. So now it's the 2020 deer season. I went back today to drop off more venison and when I checked-in on Yelp, I realized I'd never written a review in 2019. Well shame on me. Without further ado, here is the review. I sure hope it helped you. Bottom line - if you're a deer hunter and you live anywhere close to Manvel (and by close, I mean an hour or so) and you want to have YOUR deer processed and get YOUR deer in return and have great tasting sausage to boot, then try this place. You won't be disappointed. Bon appétit.

First time using this processor on a 2024 buck and I can't get past the amount of bone shards in…read moreEVERY packet of ground deer meat that I have cooked. I understand that this happens sometimes but I find several pieces in every package to the point that I only serve this to my household. It's really disappointing and makes you lose your appetite. There are other things that I appreciated though. The sausage has been really good and I really like how they package the ground meat into vacuum sealed bags rather than the traditional packaging. As others have said before, processing times can be longer during peak season. We probably won't use this packager again though. It's too costly to have a repeat.

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Lonestar Smokehouse - Finished product

Finished product

Lonestar Smokehouse - Nice rack!!

Nice rack!!

Lonestar Smokehouse - Wile E. Coyote

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Wile E. Coyote

La Moreliana - seafoodmarkets - Updated October 2026

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