The food and service was great. We received our food very quickly. We had six people on a Friday…read morenight.

10/10! Best meal/atmosphere/service we've enjoyed in a while! The ambiance here is cozy and lovely!…read moreFrom the first step in the door until our wait out, every employee seemed delighted to be there! My Ahi and Avocado Salad was perfection! I can't wait to have it again! My dining companion had the Creole Pasta but substituted bow tie pasta for the fettuccini and said it was absolutely delicious! We will be back, and soon!

Who knew how hip Tulsa is? The area where this is located is a cool downtown spot/area with several…read moreother restaurants and shops. The food was pretty great too. I got the kimchi fries and as expected there was some kick to it. My sandwich was super good too. The portions were so big that I was able to save half for my meal the following day-which I appreciate when I'm traveling to save a few bucks. I highly recommend this place.

I was thinking I'm going to get something different, and I really do. I come here over a lot of…read moreother options. Downtown for lunch. I really just love the shrimp fried rice bowl. They put a good amount of shrimp in it, and they are quite large. I love the flavor combination with the fried rice, onions, cilantro, and then I always just tell the people to put whatever sauce in it they recommend. I honestly don't know which one they put on this, but it's always the same and it's delicious! If you come at lunchtime, there's always gonna be a little bit of a wait. Steph is OK here, I wouldn't say that they stand out as being friendly or unfriendly, just pretty neutral. I think that they're eventually gonna have to expand someway, or move locations. It's just really good and it stays busy and pretty full. The soda all has natural cane sugar, so if that matters, you can get that here.

Such a great experience ! Always starts with the server ... Catherine D was absolutely amazing for…read morethe whole evening . Such a pleasant person and gets totally connected with her patrons. Appetizers were fantastic .. we split crab cakes and shrimp cocktail . Over the top. Bread and butter were delish too. Lobster Mac and cheese was a special and it was amazing . My wife had the 6 Oz filet and it was perfectly cooked. I ordered the Iberico pork chop and it was amazing with all the flavors and accompaniments . We had a private booth so loved the quietness and the ability to talk . Great experience ! Did I mention that Catherine D was great ? We loved it and it was our second time back . It will be our special place for future intimate events . Love the dark wood and decor. Reminds us of another place but different

Great ambiance and the food is delicious, although a bit pricey (you really pay for the…read moreatmosphere). with that being said, I have eaten there about 4 times within the last 3 years. I am so sad to find out that they are now charging a credit card processing fee. they suggest you pay with cash to avoid the fee but when you dine at an establishment like this with several people the bill is usually a few hundred dollars and who, now days, has that kind of money in their wallet!? I have worked in the restaurant industry before and realize that the processing fee is something that the card companies charge the restaurant to use their equipment BUT with a place like this and the amount of money for a piece of fish or steak that they charge, that is absurd! I really hope they reconsider.

I live in Jenks, and I'll happily drive 20 minutes for this coffee. That's about the highest…read morecompliment I can give a coffee shop. Their coffee is exactly how I like it--bold, smooth, creamy, and never overly bitter. My go-to is the Dirty Chai, hot or iced depending on my mood, and their cappuccinos are just as good. My son is all about the Polar Bear, and neither of us has ever been disappointed. The pastries and desserts are dangerous in the best way. The no-bake cookies are ridiculously good, and if they're running the buy two, get one free deal... good luck walking away with just one. One of my favorite things about this place is the atmosphere. There are plenty of seating options, people from all walks of life, and it's just a great place to slow down for a bit. I also love watching the baristas--they're fast, friendly, and somehow keep cranking out incredible drinks without missing a beat. They recently updated their menu, and I can't wait to go back and try the Southwest Bowl for breakfast. They also opened another business that's connected to the coffee shop on Cherry Street, which is fun to walk through while you're waiting for your drink. If you're looking for one of the best coffee shops in the Tulsa area, this place is absolutely worth the drive.

The Chai Latte with a generous amount of cinnamon on top is a perfect blend and mildly sweet. The…read moreFarmers breakfast can be a burrito or bowl with a choice of bacon. Sausage, or chorizo. With it being Resurrection Sunday, they had a rush prior to my arrival so I had to request the table outside on the patio to be wiped off. Within a minute it was address. The Coffee house on Cherry Street lives up to its peaceful slow paced ambience. If your palate is looking for something sweet there is an extensive selection of baked goods.

Copaneazi's South Tulsa is an absolute gem. The space is small and quaint, which gives it a cozy,…read morefamily-friendly feel that my whole family loved. We stopped in last night and the service was fantastic from start to finish; everyone was attentive, friendly, and genuinely seemed happy we were there. The food was outstanding. The pizza tasted great and everything we ordered was delicious. You can tell they care about fresh ingredients and making everything by hand, and it really shows in the quality of the pizza and appetizers. On top of all that, Tony is an awesome owner who clearly pours his heart into this place and his team. It's the kind of local spot you feel good supporting, and we'll definitely be back soon with the family. Five stars all the way!

Got a pie to go and the staff was friendly when I picked it up…read more It was half Margherita and half Gavoni. The gavoni was good with a good amount of meat on it. I thought the Margherita was ok. Their version has grape tomatoes on it and I think they used shredded mozz instead of sliced fresh mozz. IYKYN. Some basil on top, which is good. I look forward to trying the other pies.