Staff is very nice, food is mediocre. The Boudin is majority rice, the crackling taste like two…read moredays old. I usually don't comment with competitor options, but, if you want the best Boudin in the state of Louisiana, it's not too far from this place T-Rey's is so much better. I would hope this place would start looking at their products and putting a little bit more care into it.

If you're looking for a shop that reminds you of the ones in Acadiana, look no further than…read moreBoudreaux's. I guess you could say that Cajun food and cooking are in my blood. As a child growing up in New Orleans I remember by grandfather from New Iberia coming to visit frequently. I have a lot of fond memories from his visits, but one of the things I remember is applicable to this review. Whenever he would arrive he would have several gifts for the family. I'm not talking about traditional gifts either. He would bring several packs of boudin and hogs head cheese from a local New Iberia shop. That must have had a lasting effect, because since then, I am on a never ending quest for good boudin and head cheese. I was on such a quest just the other day when I noticed Boudreaux's. The moment I walked in, I knew I was in the right place. There were coolers filled with stuffed chickens, roasts, pork loins, gumbo, étouffée and all other sorts of Cajun delights. In the fresh counter is where I focused my attention and will elaborate on a few items. Boudin - fresh, homemade and with the perfect combination of meat and rice. It had a slight kick, but not to overwhelming. Stuffed chicken thighs - stuffed with jalapeño cream cheese and wrapped in bacon. $375 for around 30 minutes covered and 20 uncovered. Oh my goodness gracious was this delicious. Even if you don't normally like thighs, I strongly recommend this item. Smoked boudin - I don't remember smoked boudin when I was growing up, but what a great idea. Boudreaux's version was perfect. Smoked sausage with pepper jack cheese - whatever you do, but some of this sausage. The sausage is made and smoked in house and this is, without a doubt, the best smoked sausage I've ever had. I don't know how it hod hold up in gumbo or some other dish, but it is amazing on its own. The people working behind the counter were friendly and very helpful. If you're like me and miss the Cajun butcher shops of Acadiana, I recommend you take a trip to Boudreaux's.

This is a great place to buy a variety of quality fresh meat, homemade sausage and even frozen…read morevegetables. The service is also very good, everyone is helpful, knowledgeable and efficient when putting your order together. The prices are in line and can be better than any of the big box grocery stores where only imported meat is available. If you haven't tried South Alabama Custom Meats I recommend paying a visit.

A great family owned meat market. Affordable, nice sized, and fresh cuts. Everything was fresh…read moreexcept for a few packaged items like vegetables and named brand items.

Had high hopes for this place and it was shattered... chicken salad I rly wanted it to be good…read more Bland, tasteless and just lacking in everything besides consistency. Worst boudin ever... chipped my tooth on a piece of bone in the boudin... the rice was either uncooked or burnt as well...the meat in it tasteless and colorless... I've been wrestling to even make this but whatever this business was at one point it is no more... hogsheads cheese didn't even set it was just a gelatinous pile of inedible muck... only a few items were priced wheee you could see everything else was just off the cuff it seemed... and to spend the amount of money i did and literally could not eat 2/4 items purchased... sweet people terrible execution. I hate having to post this but I can't be go along with just sweeping it under the rug. The only positive thing was the filets... but I got them cut and the were all different sizes nothing uniform about them. I'm sorry but man it was a rough experience.

The service is always good and the cold cuts are delicious. Love the containers of chicken salad…read moreand potato salad.

Johnson meat market is my go to butcher shop. It's a bit of a drive from New Orleans but there dry…read moreaged fillets are incredible. I recently got some tomahawk steaks to reverse sear with some bone marrow butter they had available. It came out amazing. The staff are great cooks and super friendly so you can always run ideas by them.

We have been using Johnson Family Farms for our meat since moving to Mississippi. We find the…read morequality, price and customer service to be some of the best. Now they have on line ordering. You can't beat that. We normally purchase 1/8 cow every 3 or 4 months for my wife and I. I have several friends from Slidell, La. that use them for their quality and price. The customer service is always first rate. If you have a request they'll do everything they can to meet it. The store is your typical meat market and everything has a place. Very well displayed and marked. They have handouts with the different quantity packs with the prices.

This place is super special awesome. They have the absolute best cuts of meats. They also have the…read morebest lunch setup around. Each weekday they have a special and every day's special is, well, special! I usually get whatever the special is and a pound of brisket to go with it.

Ambiance is unique. Limited service hours. Limited menu. Food offerings tasty and done well. Prices…read moreseemed a bit steep.

This store is the best…read more For years I have lamented the fact that there is not a good butcher shop on the MS Gulf Coast. I can lament that no longer because TBT is legit. Located next to what is probably the shadiest gas station in the area, TBT occupies what had been several failed restaurants. They seem to have broken the location's curse as they are often busy and for good reason. Tuna Dip - Ever had TBT tuna dip? It is smoky, chunky, and delicious. They sell a sizable container for $10. It is a hell of a deal and goes really well with pork rinds. It is the same recipe they use in the restaurants. Steaks - Oh hell yes. They have fresh-cut steaks of all varieties in prime and choice. They also often have bone-in ribeyes cut about 2-3 inches thick. I got one of those once and when I cooked it all of my neighbors came to see what the hell I had on the grill. Of their steaks, I prefer the fillets and ribeyes, particularly the prime ribeyes. They are very high quality, reasonably priced, and taste delicious. Lamb Chops - This is the best place on the coast to buy lamb chops. Most come in a marinade of oil and some green stuff. I am sure the green stuff has a name but I can't remember. I recommend removing them from the bag and marinating them yourself. That will increase the flavor. If you don't like lamb, don't buy these. But if you do, they are awesome. Fresh Seafood - They get fresh stuff straight from fishermen so there is always a good selection of fresh shrimp, fish, and crabs. I have bought some shrimp before and they were on par with what I have purchased around the corner at the harbor. Berled Crawfish - During the season they sold crawfish for around $1.99 a pound. It is the best deal on the coast, but they didn't sell corn, potatoes, or sausage. But if you needed some berled crawfish, they were cheap and plentiful. Prepared food - They usually run a smashburger special with a bag of chips for about $10. They grind their own meat using ribeye and fillet so it's pretty tasty. In addition to the great selection of food items, the staff here are really great. It seems to be a family affair and everyone I have encountered has been super nice. They even laugh when I say dumb stuff which is always a plus for me. If you are on the coast and need fresh stiff to grill, head to TBT Meat Market.

Great smash Burgers! Special Plate lunch served everyday reasonably priced. Place your Order at the…read morecashier/bar and served to your table. Small table/booth area setup for 4 people each. Deli next door for meat and seafood. Will definitely be back.

Skip Wal-Mart and Winn-Dixie for staples like eggs, milk and cheese and go here instead. Better…read moreselection and better prices. Butcher always avail and nice specials on meats, good choices. Great staff and friendly. Only reason for missing star is no bakery, limited cake and dessert choices, but then again, this is a neighborhood store.

This store has changed its name to froogels now but nothing changed except for the name…read more Considering how their meal department is I don't know how this store has stayed afloat because the meat department is usually the backbone of a store. Even last week I had to point out a whole row of green chicken wings in the meat case. That's not food coloring that's rotten. How could you not see it? I've seen meat with tumors in their meat case. Why would you even put that out? I've seen numerous packages of meat with way too much fat and or green fat and bones in the meat case. Again why would you tray it up let alone put in the meat case? The one time I asked for 1 lb each of ground chuck and ground pork to make egg rolls with I ended up getting almost 2 lbs of each. That's not what I asked for. So I usually go to food giant if I want quality meat or the commissary. If I could give zero stars I would. On the plus side the cashiers are super nice and will gladly point you in the right direction if you need anything.