Really enjoyed the visit. Try the chicken wings and the bacon wrapped dates. The house salad was…read moreshareable and the various ingredients made it very complex and enjoyable. Place is very small and intimate.

A low three stars. On a recent trip to Ghent for New Years we ate here for dinner. A little iffy on…read morethe tapas. We had Lamp kabobs and Lamb medallions, both average, little flavor and not traditional or what you might expect. The bruschetta actually had red peppers substituted for tomatoes, with a strange cheese on top. We have been to Barcelona and Mallorca and never seen anything like it, so be wary. I'm originally from Florida so I have a practiced eye for tourist spots, and this place meets the bill. standard tourist fare in the medieval center of town. open only for dinner, with a decent staff. the place looked beautiful though a little small.

You definitively need a reservation, place is cosy and small. One of those you need to discover by…read morewalking around. Food is very much made with love... Enjoy it yourself

Really cute place. We were disappointed by the "plato aperitivo" (especially the bread they use for…read morethe tostadas), but if you avoid that... the rest is yummy! Lots of different items, all with a lot of flavour :)

This place is amazing! A quite, wonderful oasis in the midst of busy & touristy Brugge. We stumbled…read moreupon this place just walking down the street; it was very close to our hotel. The outside is really just a door, but it's worth stepping into! The feel of the place is modern, but comfy - very clean lines. The outside space is wonderful - great picnic tables & chairs outside. You can't hear any of the noise from outside. Wine and beer selection were very good. Small offering of Belgium beers - but they had something my husband was a fan of. The house cava is quite good. Highly recommend the hot taps "broken eggs" - DELICIOUS. It was eggs poached in olive oil with some kind of yummy potato and spanish sausage - nice and crispy. Overall very well done and very tasty. Thoroughly enjoyed our afternoon here & would highly recommend.

Delicious food here! Something magical about their Olives... they're addictive! The Shrimp garlic…read morewas also delicious. Their Paella was one of the best I've ever had... Nice ambiance and Friendly Service! Good spot to hang out with some friends (that was before covid happened...) A good find in Antwerp! If I were in the city again I'd definitely go back to have their paella.... so good.

This fantastic, authentic, family-owned spot may have been an odd choice for us visiting Antwerp,…read morebut we would absolutely do it again. It's got that small business charm, attention to detail, and true passion for the food that shows not just how the family talks to you about the selections, but in the selections as well. If you find yourself craving tapas, you have to go here.

Great food, service, and general atmosphere. Would highly suggest to anyone in the surrounding area…read moreto visit at least once. Can not recommend enough

Best Spanish food I have had. Great atmosphere and great service…read more Ordered the 18€lunch combo, the ribs were amazing and the portions were huge. Also had the Gamba de la Mama (I think that's that name) best soup everrrrrrr. The Paella was good, I didn't like the rice, it was a bit stiff for me; I prefer Asian rice :P Kind of regretting choosing to visit to Belgium over Spain now

I love the food!…read more Ceviche, Spicey Gambas, Meatballs in Tomatosauce and Guacamole! Every dish was very well done! The atmosphere is lovely: the cook is singing along to Spanish music. The barmaid was so friendly, customer-orientated, observant and funny! Now it seems there are a lot of locals in this place, coming in for a beer, pisco or a chat. I would always recommend to go back to this place for the quality of the food and the atmosphere.

GLAS IN OUR FOOD AND NOT EVEN AN APOLOGISE!…read more Maybe as a Bar can have more than 1 star, but as a restaurant I'll give them minus stars. For sure. I'm Chilean and a professional cook and I felt so ashamed for the shit food that we got. I wouldn't recommend it to anyone who is interested to discover Chilean food. First of all, the plates had an horrible presentation and I'm quiet sure that they were reheated in the microwave. Cooked vegetables in a wierd sauce (not Chilean at all) with rice (basmati rice with a few pieces of paprika, unflavoured and I haven't taste something like that in my country ever!), then a ceviche that the not fresh fish was marinated in lemon maybe for more than a few days, again with Paprika (not typical at all) and that's it! mashed potatoes PASTEL, with a presentation that made me think that the cook dropped it on the floor and put it in the plate again and for the last plate, my friend had meat balls with rice (everything had this disgusting rice on te side) with a very nice surprise: GLAS! We said it to the waiter and he didn't even apologise he just took it away to the kitchen or the shit place where they prepare the stuff and he didn't dare to come back to our table to say something else about it and at the end he just discount the plate with the piece of glass. The owner which I think is also the cook has a shit attitude, rude and unfriendly. At the end of our dinner (21h) he seems to be drunk and he annoyed us with his loud way to sing (or scream mainly) To summaries SHIT FOOD, EXPENSIVE PRICES (considering the quality) and CRAP SERVICE! so at the end as a Chilean cook living abroad since a long time, I never felt so ashamed for going to this place with Belgian friends, a place that supposed to serve Chilean food. PLEASE, DONT GO TO THIS PLACE, SAVE YOUR MONEY AND GO SOMEWHERE ELSE

La Fonda is located down a slight obscure alley, not far from the Opera House. The space is…read morecompact, but holds a number of tables. Go early as it did fill up on a Sunday for dinner. We arrived at 6:30pm. I'd have given this five stars had there been more entree options available on the menu. But out of eight main dishes, five were unavailable. However, what we did end up having was delicious. Starter: Beef empanadas, two small but delicious empanadas with lots of flavor, served with a spicy salsa. Mains: Bandeja paisa - if you love pork belly, this is a deep fried strip of pork belly, served with rice that has a fried egg on top, half a plantain, a tostone, shredded beef, half an avocado, and what I'll assume is a Colombian coleslaw (on the vinegary side). The soup, Sancocho, was a delicious concoction of beef and pork ribs, with potatoes, plantains and yucca. Comes with rice, half the avo, and the same coleslaw. Service was straightforward and friendly. Their English was limited, as was our French and Spanish, but the order sheet and picture menu were helpful. Give it a go. Family run, unpretentious, no loud dance music playing, and there didn't seem to be a ton of tourists. Our meal as noted above with three waters ran us €47. CASH ONLY.

This was my first Colombian experience. All I got to say is that I am full of emotions. I feel like…read moreI travelled in Colombia for 3 hours. The welcoming was awesome. The food... OMG... amazing!!! Not even talking about the atmosphere that makes you travel. I will for sure be back my Colombian friends...

This place really disappointed me on Saturday when I went for the first time attracted by the…read morecharming look and the good reviews. Gnocchi alla sorrentina were ok but dramatically overpriced. It is one of the cheapest and easiest to make dishes of the Italian cusine: price at Palo Alto €17. But this is not the worst part (and indeed I knew it as the price was on the menu). What really felt like a fraud was the price of the wine. We took the Neleman "Just fucking good wine". Its market price is €6 so we expected to be charged something around €15-16 and went for 2 bottles. Turns out Palo Alto sells these cheap bottles at €36 each. The problem with that is that if you spend this amount for a wine, you expect, taking into account the profit a restaurant makes, at least a €20 worth bottle. But this really was not the case.