A friend recommended this place and I am so glad she did!…read more Food: Amazing and absolutely divine! My cousin got a chocolate chip cookie and theirs was probably the best one we've had this whole trip. It was so gooey and delicious. Service: Worker/cashier was absolutely kind! Her service was on point! Ambiance: Super cute inside and it was very clean! Overall, would come back and crave their pastries if I come back to NYC!

4.5. Every single pastry here is a work of art with meticulously curated detailing. We tried a…read morepistachio cream puff and the lemon vanilla cake. The pistachio filling was flavorful and fresh. Each piece of sponge in the cake was delicate and perfectly soft. Relaxing, pristine ambiance. Would highly recommend.

Saw Frenchy Coffee on the way to an appt. Only had time to get lattes and hot chocolate but would…read morehave liked to sit there. I noticed too late that there was a list of seasonal beverages. Has an assortment of baked goods. For seating, there is a long table/benches as well as smaller tables and a couch; some tables outdoors for warmer days. Restroom available. Near the 103rd Street stop of the 6 train.

I came here for lunch on a Sunday afternoon. I ordered the turkey, provolone, and pesto sandwich,…read morewhich was served on a baguette. It was good, but not much different than anything purchased from Au Bon Pain or Starbucks. The inside of the cafe felt a bit run down.

Its hard to find a solid bakery nowadays in NYC. A lot of the really good ones have closed down,…read moreand it makes it really difficult to find a quality bakery without all the fluff. The 7 layer cake is a beautiful work of art and the taste marches. Its a vanilla cake with chocolate frosting topped with strawberry and chocolate mouse. Note to the wise, don't make the same mistake I did. Always look at your cake once it is placed in the box. The display cake looked good, then I did not get to inspect the cake before it was placed in the box. Once I arrived home, I saw that the top part of the cake had a dent in the mouse and strawberry covering which made it look messy. It was an embarrassment to present it as such so I improvised by using the mother's day signage to cover up the blip. When I called to speak with the location about it they dealt with it very professionally and were apologetic about the situation and offered a comp. It was such a relief to have customer service go right after experiencing that.

As a mousse cake lover the hazelnut marquise here is great (would appreciate if it's a little less…read moresweet and more darker chocolate and hazelnut) Friendly staff casual atmosphere

Is this a whole new team? Wow!! The service is excellent. The team is kind, helpful, gracious...a…read morewonderful contrast to past experiences. I had stopped coming here because of the service and now -- another reason to return: excellent service and mom can have her coffee bun again. Looking forward to next time.

Did mobile order while at the location. Fast service. Tables, some with banquette along walls, a…read morelong high top/stools for seating. Warmed Pesto Chicken Pizzetta with Goat Cheese was good; can be redeemed using PB reward points (earn points on the PB app, and they have great app deals). Music was playing. Restroom available.

We stopped by Julien Boulangerie on our way back from our baby's pediatrician and hubby's been…read morewanting to try this spot as anytime he sees baguette it brings him back to his time in Paris. We grabbed a spinach/mushroom quiche and a prosciutto baguette sandwich. The quiche was ok, however it did have a really nice croissant crust. But the sandwich was definitely the better choice. The baguette was really delicious, a crispy hard baguette, not the mushy ones you normally get at other places. Overall, pretty good spot and on top of it, looks like they make everything fresh in the back so I like that. We will likely return.

There's never anyone here and that's why I'm not surprised they're currently closed. You can come…read morein at any time during the day and if they are open then that person is hanging out in the back and you have to wait for them or call out for them to get help. You can literally walk to the back and grab your own stuff and they probably wouldn't notice, that's how unattended this shop is. Not worth the money or your time, get pastries elsewhere!

I LOVE everything about this bakery! They do the most imaginative things with coffee. I allowed…read moremyself to become addicted to their Lemon Espresso Spritzer, but it was only ion their summer menu! I have a lot of choices for the fall. Today, I had a Cardomom Latte! DELISH! Oh! Let me tell you about their bakery items! Sugar cookies are absolutely delicious! Try their loaf cakes!!! I hope they will be here for a long time! (P.S. The folks on staff are the absolute NICEST people! This must be a nice place to work, too because everyone is so pleasant! Can you tell that I really like Padoca Bakery?)

We love this quaint local spot and were excited to try it when our favorite neighborhood cake maker…read morewas overbooked. In the end, we left both impressed and a little bummed by the experience -- impressed by the reliable execution and beautiful presentation, but missing some of the warmth and guidance that make a custom cake feel truly bespoke. The cream cheese frosting was excellent, and seeing our daughter's face when she saw her chess cake was a highlight of the day. The orange olive oil cake itself was fine -- not dry, but not especially moist or memorable -- and the decorative buttercream was greasy enough that most of it went uneaten. The process was very self-service and entirely email-driven, and at this price point (~$170 after tax and delivery), some additional guidance on flavors, sizing, and design choices would have been appreciated. It's understandable that they choose not to maintain a phone line for custom cake orders, but that choice inevitably shapes the customer experience. Overall, this was a dependable and efficient option that delivered a lovely-looking cake, but the experience felt closer to a polished, high-volume cake operation than an artisan custom bakery experience. We'll definitely continue to stop by for coffee though -- and we still love the back patio.

Anthony F was our server and Jackson T. Was also helping and he was wonderful and he packed up the…read moreaoli that I asked for and was so kind. Beautiful inside Great service Hospitality was great Food was delicious and cooked amazing. All food accommodations were taken into consideration. Drinks were good. Place was very clean and the server Anthony even wiped the table after we got some sauce spilled which was so kind. If I ever visit again I will definitely come back here!

Love this restaurant. Everything great, comforting food that is truly comforting,…read more service great and atmosphere down home. Kudos.

On our way to the Met and decided to pop in to treat our boys to a tasty goodie we first…read morediscovered in Geneva - the chocolate cramique, a fluffy brioche made with dark chocolate chips As the boys wolfed down the pastry in mere moments, I will conclude that the reviews were all positive In My more measured approach, I will also say that the cramiques have been successfully transported to New York. Although, for both my wife and I, we felt that the version from Geneva tasted just a bit better. Perhaps it's the water. Perhaps it's our romanticized recollection. Ah, well, we continue to enjoy Aux Merveilleux de Fred!

Typically excellent. The service is always wonderful, but today I had the unfortunate feeling that…read morethe B team was on duty for Sacred Sunday. This is the only place where I indulge in a fresh lemonade because yours is usually so fresh, bright, and lightly sweetened. Today, however, it was rindy and watered down. I didn't ask for a replacement because, by that point, I was already too shocked by the wet pastry and the overall experience. Sacred Sunday is a day when many of us come to brunch, grab a moment to breathe, and enjoy a great meal and a lemonade. You're too good to let a day like this feel like a wet blanket. Let's put this one in the past and get back to being true to what we've come to expect from you: excellent food, wonderful service, and the little details that make the experience special. You're always five stars, and today you simply weren't quite at that level. But I don't think you should be penalized for one off day.

I stumbled upon Patis Bakery on my way back from The Museum of the City of New York. I popped in to…read morecheck it out. I purchased a plain and an everything bagel. When I got home, I toasted the everything bagel, and put some butter on it, and I am happy to report, it was delish. Their bagel is really more of a roll with a hole, but still very good, I recommend.

The soup plus half pizza is a fun deal for $9.99. The pizza is about 10-11 inches in diameter. The…read morecrust was really good and not as soon as I would've liked all around, but the inside middle was very thin and crispy and chewy, but the outside crust is very thick and I wished that the cross didn't have so much dough and more pizza and thinner. The pesto pizza was too soggy so the cost no longer had that chewing us, but the mushroom pizza was very good. The vegetable soup that they had today on February 7, 2025 was very good even for a vegetable soup. I would say it's kind of pricey for half a small pizza and a soup but it's still a fun meal that you don't have to cook and clean after on a Friday afternoon. Parking on the meter so watch out for your car if you're parked here because you'll get a ticket. The upper east side has a lot of food and it's a nice quiet residential area so enjoy.

Okay y'all, this is another late review, and I'm owning it. I'm trying to get all of these out…read morebefore the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon. it. I'm trying to get all of these out before the new year, and I promise I'm going to do better next year and post them when they actually happen. But better late than never. So I stopped by Crumbly sometime in the fall--definitely more October/November vibes because they had seasonal items--and I'm so glad I did. I grabbed an iced pistachio latte, a caramel pecan bar, and a pumpkin cheese danish, and honestly... everything was really good. Let's start with the danish because I am a danish girl. That pumpkin cheese danish was an unexpected favorite. It was soft, fresh, and just really well done. The pumpkin wasn't overpowering, the cheese balanced it perfectly, and it felt like the kind of fall treat you didn't know you needed until you took the first bite. Now the pistachio latte--I love pistachio, so I had high hopes. It did not disappoint. It's made with a pistachio cream, and the flavor was just right. Not too heavy, not too sweet, just smooth and delicious. I got it iced, and I would absolutely order it again. No hesitation. The caramel pecan bar was exactly what I needed in a sweet. Gooey, chewy, crunchy in all the right places. The caramel was perfectly cooked and sticky without being overwhelming, and the pecans added the right amount of texture. It hit that "just enough" sweet spot. I also really love the vibe inside Crumbly. It feels warm, cozy, and homey--very inviting. It's the kind of place you can just walk into, grab something comforting, and go about your day happier than you were before. The location is super convenient, and they offer a lot more than just grab-and-go treats--custom cakes, seasonal desserts, little pies, cake pops... all the good stuff. They also have a reward system, which I love. If I'm going to frequent a place and spend my money, I appreciate getting something back. That always matters to me. Honestly, Crumbly is a win. Seasonal treats, good coffee, cozy vibes, and thoughtful extras. Chef's kiss. Highly recommend--and I might actually be heading back there again very soon.

This is an awesome little cafe and bakery on the upper east side! The baked goods look so good…read more Iced matcha latte was also fantastic and perfectly sweetened. Staff were very nice and welcoming.