My "go-to" during my work assignment in the Aix area. Always changing creative menu with a spin on…read moreFrench classics (les moulles, torchon de foie gras, tartare de boeuf) and Mediterranean dishes (lamb shanks, pasta with shellfish). Well prepared dishes and always plated beautifully, the kitchen staff is first rate. Absolutely the friendliness staff and service I've had on any continent too! I feel like I'm at my neighborhood restaurant back home. Reasonable prices and always a good congenial crowd.

From the owner: Sur le plateau sportif de Ventabren, L'éouvé vous accueille dans son jardin buccolique pour…read moredécouvrir sa cuisine fraîche et gourmande.

Open on a Sunday!…read more This was such a wonderful meal. Every course was perfect and we will definitely come back next time we are visiting Foie gra mi-cuit 18€ Foie gras de canard préparé par nos soin, confiture pomme-poire, pain brioché Duck Foie gras mi-cuit, apple and pear jam, brioche bread Fleur de Courgette 14€ Duo de fleurs de courgette farcies au fromage de chèvre, ricotta, tomates, pignons. Tartare de tomates et olives Zucchini flowers stuffed with goat cheese, pin nuts, herbes. Tartare of tomatoes, zucchini and olives. Volaille 28 € Volaille farcie aux pistaches, sauce supreme, petits lègumes, gnocchi de ricotta Chickenbreast stuffed with pistachio, creamy white wine sauce, little vegetables, ricotta gnocchi Agneau 31 € Pressé d'épaule d'agneau de Provence, cuisson basse température, Mijotée d'haricots coco de Paimpol Lamb shoulder from Provence slowly cooked, white beens de Paimpol

Wow. Excellent all around. Great service, outstanding presentations and two fantastic meals…read more Lovely setting in a small area with several restaurants. Good vibes. One appetizer, two entrees and two deserts along with three glasses of the local Pinot Noir set us back EUR 127. Outrageous value. Highly recommend.

Hummm, I think Yelp failed us with this recommendation but Trip Advisor has the most honest…read morereviews. We decided to try it out anyway. You can't go off "stars" alone. You have to read some of the reviews and see for yourself what the talk is about. We walked over and without reservation, scored a seat in the patio. Our 3 course meal was 20 euro but it none of the dishes were memorable. The dishes had a home cooked feeling, as if you could make the dishes at home, but nothing tasted out of this world. My bf got the short ribs and I got the baby chicken. Neither dishes were that great. Dessert was probably the best part of the meal. I probably would not return. For those who do not know the language: Owner speaks English. Waitresses know little English.

Not sure what "SCI Charlotte" refers to. This restaurant is called, variously,…read moreResto Charlotte, Chez Charlotte, or Restaurant Charlotte, at least online, as far as I can tell. On the other hand, there's no actual sign or label at the unassuming entrance on rue des Bernardines -- which could generously be called a side street but almost borders on an alley. This is NOT your typical restaurant in touristy Aix-en-provence. We sought it out because a website described it as the sort of place that the Aixoise would go. Well, that may be, and I certainly would not blame them, but there were plenty of tourists there when we dined on a weekday. (They basically open at 8pm, a more French dining time, while most establishments in the city accommodate touristic tastes and open as early as 7. In fact, our rather entertaining waiter seemed to speak French, English, and German fluently (to hear him banter with nearby tables) -- although he couldn't manage Mandarin. How to describe the food? "Unpretentious" would be accurate but maybe slightly misleading. It is a fantastic deal for a full meal compared to most sit-down restaurants in Aix. Expect well-executed, classic but un-fussy French cuisine in a pleasant outdoor courtyard. The vibe is fun, even on a less crowded evening. The two of us had the summer special gazpacho (amazing, and quite spicy) and the chicken liver pate (also very good) for entrees. Our main courses were a steak and a fillet of veal, both served with french-fry-like hash browns and haricot verts. A plum clafoutis and a nicely caramelly tarte tatin rounded out this meal -- very traditional bistro fare. (Both desserts were tasty, without being mind blowingly good or especially original.) At 40 Euros (tax + tip included, of course) for two people, including one glass of house red and one coffee, I think Chez Charlotte's menu might be the best deal in Aix.

We are enjoying our second dinner at Eden. we had to return because we were reminded how savory…read morethe menu was and needed to try more choices! Our second visit was as perfect as our first. The food served is fresh and prepared in a manner consistent with the expectations for fine, French Cuisine Eden is appropriately named and will not disappoint the discriminating palate.

From the owner: Une Brasserie au cadre authentique L'Eden Brasserie est située route de Berre. Elle vous propose…read moreune cuisine riche en saveurs, avec des produits frais, locaux ou régionaux. La cuisine est traditionnelle, mais revisitée de manière inventive pour toujours plus de surprises gustatives. Le lieu propose même un "Menu du Marché". L'endroit dispose également d'une belle carte des vins et de bières, provenant du monde entier. L'Eden Brasserie est un endroit idéal pour tout type d'occasions: repas romantiques, en famille, retrouvaille entre amis, ce spécialiste de l'événementiel sera aussi accueillir vos partenaires professionnels.

From the owner: A aix-en-provence, la célèbre confiserie du roy rené ouvre cette année un restaurant au cœur même…read morede son usine. Soigneusement décoré avec des objets chinés dans les brocantes régionales, l'amandier vous propose une cuisine traditionnelle inventive et authentique au parfum provençal. Issu de grandes maisons étoilées françaises et londoniennes, le chef, michaël demaegdt, vous fera découvrir tous les 2 mois, une nouvelle carte en conjuguant produits régionaux et de saison. Velouté de courgette et chantilly de chèvre, alouettes sans tête aux civettes confites et croustillant de polenta, calisson de l'amandier sauce mousseuse à l'amaretto... Tout est fait maison avec de savoureux produits frais. Et pour accompagner le tout, l'amandier vous propose une belle sélection de vins des coteaux d'aix-en- provence et de la région. Un vrai délice!

From the owner: Ici, le chef vous propose une cuisine instinctive et maîtrisée, qui conjugue les produits frais du…read moremarché et qui fait la part belle aux herbes et aux épices, jouant notamment avec la cuisson à l'étouffée. Un p'tit bout de bonheur Le P'tit Bout nouveau est désormais installé au cœur d'une jolie cave voûtée du 18ème siècle. Ce décor aux pierres apparentes et aux lumières tamisées confère au lieu une atmosphère romantique à vos dîner en amoureux. Ne vous laissez pas tromper par son nom enfantin, ici les portions sont bien celles d'adultes gourmands!Laissez vous charmer par ses parfums qui vont chercher jusque dans les cuisines du monde des saveurs nouvelles pour réveiller vos papilles.

I would actually give this place 3 1/2 stars. For the price, the food quality didn't match. My wife…read moremakes better duck breast at home. Her lamb confit was OK. The Apple Tartin had good flavor, but you can tell it was not freshly made. The vegetables in my opinion were overcooked and not that flavorful. The wine was unremarkable. I'm glad I went there. I may go back and try something if I'm in the area but there are better places to eat in that neighborhood.

Our upscale, discerning travel agent selected Le Patio as a great local restaurant in…read moreAix-en-Provence for us to dine at and made reservations for three Angeleno foodies. We all enjoyed a truly lovely and delicious dinner at this very charming restaurant serving Provencal / French cuisine with a tremendous touch of love in every bite. We enjoyed an exceedingly juicy, fall-off-the-bone lamb shank, a melon salad with local Jambon de Bayonne, pasta with truffles, and a beautiful pear tart and ice cream for dessert. Prices are very reasonable. Our hosts provided us with very warm and gracious service.

Stumbled upon this Lebanese restaurant in a square amongst many other restaurants. This one had…read morehigher ratings on Google, so we came in, not knowing what to expect. It was chilly outside so we ate indoors, in a cute little "cave" area. The service was friendly, but they spoke minimal English. We had the lunch special for 18€. It comes with 2 kabob skewers with 3 sides, and dessert. We picked one chicken and one lamb skewer, which were excellent. The chicken was arguably the best chicken kabob I've had. It was breast meat that was juicy and tender. The baklava was tasty.

What a wonderful find on Yelp!…read more The area is surrounded by many restaurants and this location with its Lebanese dishes was the spot for us. There were many options including 3-5 course selections, but we opted for four separate side dishes to share. The owner offers personal attention during our entire visit and was very accommodating I have not had Lebanese beer, but it was very goos and he served it very cold. Overall our visit was outstanding ASN ended with a glass of mint tea. I highly recommend this restaurant and would easily return on our next stay. Enjoy!