The food is just delicious and you have a great variety from pasta, to salads, meats and pizzas. All of them are amazing. The price is very correct for what you eat. My favorite dish is of course the "Naco na pedra" which is a raw steak on a hot stone. In Second, the Piadina steak (chef's specialty). For beverage, I recommend the strawberry Sangria (the restaurant's specialty). The deco is simple and a little rustic but you can watch the chef making the pizzas and the "nacos na pedra" which confirm the great quality of this place. The staff is very speedy to take your order and to serve the first appetizers. The main dishes arrive usually after max. 15/20mins. Only bad aspect is the quantity of appetizers they serve you (without ordering them). In Portugal, restaurants serve you bred, butters, pate and olives once you are sitting without ordering them. However, don't think it's free welcoming food, even if you didn't order them, you have to pay for them. La Mamaroma, not only serves you the bred, butters, presunto (Portuguese ham) and olives but furthermore they serve you small slices of pizzas (that you have of course to pay). read more